Line muffin pan with your cut squares (you might need to stretch them out a little). Thank you for sharing! Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. Turn it slightly so that it detaches from the rolled dough and now make your tart mold sit straight. Shopping on Amazon using my affiliate links supports my wor without costing you anything extra. Cover the pan with plastic wrap and store in the fridge. As you can imagine, they are a hit at parties! Cover the dough with plastic wrap. Bake uncovered  at 400 degrees F for 20 minutes. Well, this spinach puff pastry appetizer is one that is almost always part of the appetizer spread! Eggless Brown Butter Pumpkin Snickerdoodle Cookies, Santa Hat Cupcakes (with Mini Marshmallows). When the cold butter hits the hot air of the oven, it puffs up immediately and therefore you get that flaky, crusty, puff pastry! When you’re ready to bake them put the frozen puffs back into the muffin tin. As you know, my favorite part about any holiday (after the meaningful stuff like family and togetherness, etc.) Allow to cool for 10 minutes then use a knife around the edges to loosen and help pop them out. These puff pastry appetizers are filled with all the good stuff, including spinach, bacon bits and feta. Lightly brush with the melted butter. Freeze for 1-2 months. They are so versatile! https://www.food.com/recipe/spinach-pie-in-puff-pastry-spanakopita-410304 Spinach and Artichokes in Puff Pastry Recipe. Allow to cool for 10 minutes then use a knife around the edges to loosen and help pop them out. Unfold 1 pastry sheet on the work surface. Level. Pack a few into a lunchbox, offer them as an afterschool snack, or serve them as hors d’oeuvres at a cocktail party. Place chopped spinach in a large mixing bowl. Bake this dip in a preheated oven at 350F for 10-minutes. Cut into 16 (3-inch) squares. Twist each branch a few times. Isn’t that interesting! In a separate bowl combine spinach, feta and bacon. I am not a gluten-free expert, so you would need to look at each ingredient & see what you could get gluten-free. Filling only: the filling can be made ahead of time and stored in an airtight container in the fridge for 1-2 days or in the freezer for 1-2 months. It should come out easily. Ideally, you’ve defrosted your 1 17.3-oz. Thaw 1 sheet puff pastry according to package directions. This creamy spanakopita filled puff pastry makes a delicious and impressive Holiday Appetizer! Place the chopped spinach in a deep pan and pour the boiled water over it. Trim the bottom to create a trunk. I generally love making  Pie Dough or Puff Pastry Dough with my hands. Boil some water in a kettle (not too much, not too little). . For de-molding brush a sedated knife with oil and then slowly run it through the edges. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Remove from oven and serve. Required fields are marked *. Refrigerate the dough for 30-minutes. A savoury strudel filled with ground beef, mushrooms, spinach and feta cheese and served with tzatziki dip – perfect for appetizer night! 35 Quick and Easy Appetizers That Start With Puff Pastry Amanda Tarlton Updated: Apr. Place about 2 teaspoons spinach mixture in the center of each pastry square. And voila! An easy meal made with just 6 ingredients!. Mix well until combines. The bacon is a great addition. So, to make it look more appropriate and festive, I arranged them in the form of a Christmas tree! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Now cool them down. Now chop spinach coarsely. Will use more cream cheese next time. Use a pastry blender to make things easier for you. Refrigerating the dough makes the butter firm up and become cold. Fold the pastry … But, before you do that, you’ll need to make a puff pastry dough. Once done allow them to cool down completely before de-molding. Cut pastry sheet into 9 squares. Press into the bottom of the muffin cups. This savory puff pastry tart with spinach, sweet potatoes, onions, and a rich, tangy balsamic reduction makes a smart starter for holiday parties. These appetizers are the prime attraction of any party. First, place your spinach in a pan over medium-low heat. Pack a few into a lunchbox, offer them as an afterschool snack, or serve them as hors d’oeuvres at a cocktail party. The good news is that you can make these spinach puffs ahead of time, which will give you plenty of time to prepare everything else right beforehand! Cheesy, savory, crispy on the outside and creamy on the inside… Basically they’re the best. You can substitute the feta with ricotta or mozzarella. Pastry brush, for brushing the olive oil/butter on the baking dish; Instructions. 12 of 16 It is seriously something that you can’t have enough of. : I love these spinach puffs as they are, but the great thing about them is you can customize them to your preference. Place them in a preheated oven at 350F and prebake for 5-7 minutes until crispy. This savory puff pastry tart with spinach, sweet potatoes, onions, and a rich, tangy balsamic reduction makes a smart starter for holiday parties. Thank you! Warm and crisp spinach puff pastry bites filled with a creamy spinach-dip filling! Reheat in the oven before serving. Freeze for 1-2 months. Press into the bottom of the muffin cups. It is a simple buffet menu idea for holiday parties and would be a great addition to your Easy Football Food menu for game day! Evenly divide the spinach among the cups. (adsbygoogle = window.adsbygoogle || []).push({}); Cheesy Spinach Dip Puff Bites – Easy and Cute Christmas Appetizer. 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