In a large bowl, beat the cream cheese and pumpkin until smooth. That golden crust is actually one of my favorite parts. Cookbooks. You’re not making the cake with the ingredients listed on the box, instead you’re making it into a crust. No Bake Pumpkin Pie with Gingersnap Crust [+ Video], Better than Libby’s Pumpkin Roll Recipe [+Video]. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Sign up to receive weekly recipes from the Queen of Southern Cooking. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Normally, this cake is a filled with butter, cream cheese and powdered sugar but adding a can of pumpkin brings it to a whole new level of deliciousness. Today I am sharing with you one of my all-time favorite desserts. Paula Deen inspired something in Cade and I and that is the only reason this blog exists. Press the base into a 9×13 pan coated with cooking spray. Two sticks of butter? And four eggs? It’s almost like the topping of a cobbler. Two sticks of butter? Now, I’ve waited this whole time, choosing to not post any Food Network recipes because I totally get how hard those chefs work, but after almost 12 years I decided that: Start off by making the crust with the above ingredients. It was so fun to surprise him with classic southern dishes like, Fried Chicken, Southern Macaroni and Cheese, Perfect Pecan Pie and Tomato Basil Pie. Whisk together the buttermilk, 1 egg and oil in a small bowl until blended. Yes, just go for it all. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Pat the mixture into a lightly greased 13×9-inch baking pan. Place the cake mix in a large bowl. www.lyndasrecipebox.com/2010/12/pumpkin-gooey-butter-cake-from-paula.html You know those cake mix cobblers you just can’t stop eating? A white or spice cake will work as well. You can use Neufchatel cream cheese, which has lower fat. Get full Pumpkin Gooey Butter Cake (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. 500+ Best Dessert Recipes, Over 300 Christmas Recipes and Ideas to Bring the Christmas Spirit, christmas recipe, dessert, pumpkin, pumpkin cake, thanksgiving desserts. Pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer. And a whole box of powdered sugar? Paula Deen Pineapple Gooey Butter Cake Mommy Makes it Better crushed pineapple, eggs, cream cheese, butter, vanilla extract and 2 more Bobby's Caramel Cake - Paula Deen … This is a super-easy dessert that feeds a lot of people. Paula Deen Home. 2020-11-28. Add the eggs, vanilla, and butter, and beat together. Make sure not to over-bake as the center should be a little gooey. I love this sweet treat that is easy to make and always turns out perfect. Deen Brothers. Slice of Ooey Gooey Butter Cake at Paula Deen’s Family Kitchen in Pigeon Forge, Tennessee. Beat in the eggs, one at a time. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Join our family as we cook, bake, and enjoy time together in the kitchen. Bake for 40-50 minutes. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray. Yes, just go for it all. And four eggs? Or, you can use lower fat cottage cheese plus 1/2 cup margarine. JTV Newsletter Signup Sign up to receive weekly recipes from the Queen of Southern Cooking Desserts. Before leaving the store, I purchased a box of the mix so that I could make a batch at … Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. In a bowl, combine the cake mix, egg, and butter and mix well with a handheld electric mixer. Maybe let the kids think up some fun combinations like: Yes, if you do not have pumpkin, you can use equal amounts of another type of winter squash in place of pumpkin, but then it will taste like butternut squash or whatever flavor you use so I don’t recommend it. To make the crust, combine the cake mix, egg and 8 tablespoons of melted butter and mix well. I can’t remember why I was making pumpkin recipes, it must have been that we decided to not do pumpkin pie or something but either way this gooey butter cake ended up being what I chose and my whole family has been hooked on Paula Deen’s Gooey Butter Cake recipe ever since. Preheat oven to 350° Base. It is a very sweet, rich dessert. Nutrition Facts in Paula Deen’s Pumpkin Gooey Butter Cake: Paula Deen’s original cake contains 6,874 calories, 887g net carbohydrates (fiber subtracted), 344g fat, and 70g protein. We just knew Thanksgiving was going to be extra special. … Preheat oven to 325F and lightly grease a 9" x 13" glass or ceramic baking dish (metal is … Combine the cake mix, eggs and vanilla in the bowl of an electric … When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Magazine. Restaurants. And a whole box of powdered sugar? Covered in the fridge a gooey butter cake will last for about a week. Pour the pumpkin over the top of the crust. If you forgot to set out your cream cheese just fill a bowl or sink with warm water and place the tin foil covered cream cheese in for 5-10 minutes and it will soften. A few years ago my mom, my 2 sisters and I traveled to Savannah, Georgia for one of our annual girls trips. I put only 1 cup of sugar in the pumpkin filling instead of 3.5 and I still find it way too sweet, I imagine 3 cups would have been inedible. Cade’s from the South and as super poor newlyweds we didn’t have much entertainment that didn’t cost money and since cable was free in our apartment we would watch Paula cook up delicious foods and I got to learn about Cade’s Southern side. Add the eggs, vanilla, and butter, mixing until well-combined. … Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Stir … Press the crust into the bottom of the pan. https://www.thisgrandmaisfun.com/paula-deens-ooey-gooey-butter-cake Pat the … Mix together the spice cake base, then press into the bottom of a 9×13-inch baking dish. In a large bowl, beat the cream cheese and pumpkin until smooth. I love pumpkin pie and get out of my way if there is a moist pumpkin bread in the building! Bake to perfection, but never over-bake the pumpkin cake, the center should be just set! You can also use equal parts of ricotta cheese plus plain, full-fat yogurt. https://www.pauladeen.com/recipe/original-gooey-butter-cake Make sure not to over bake as the center should be a little gooey. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Posted by: Sweet Basil on November 22, 2020, Filed under: Bar Desserts, Cake, Christmas, Dessert, Halloween, Recipes, Thanksgiving, Videos. Dry cake can be a result of over-baking. The center of the cake should still be slightly gooey when finished baking. https://foodgasmrecipes.com/paula-deens-pumpkin-gooey-butter-cake This is the very first recipe I had ever made from the Food Network. Serve topped with fresh whipped cream to max out the decadence factor. Instructions. Check out our entire Thanksgiving Recipes Section for more ideas. you want to know the recipes that people are obsessed with so you can make it a family favorite too! Nov 13, 2011 - This is the only Paula Deen recipe I've ever made and every year I do, I think, really? This is a really easy gooey butter cake to make and one of the best pumpkin dessert recipes I’ve ever had. I’m just doing what Paula tells me to in this recipe haha…we love it! To make the gooey filling, beat together the wet ingredients followed by the sugar and pumpkin pie … Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Spray a 9×13 pan with cooking spray, set aside. Carefully beat in the pumpkin, going from a low to a high speed to remove any bumps. Add the pumpkin and beat again until smooth. To make the pumpkin gooey butter filling: Place the cream cheese and pumpkin in a large bowl and beat together until smooth. Spray a 9 x 9-inch baking dish with nonstick spray. I’m not someone that thinks pumpkin desserts are only for the fall. Check out the VIDEO on How to Make Pumpkin Gooey Butter Cake. They're pretty decadent but only relatively speaking for Paula (there's no mayo or deep-frying involved). This is incredibly easy to do with a gooey butter cake so please don’t over-bake. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. In a bowl, combine the cake mix, egg, and butter and mix well with a handheld electric mixer. Cade and I had been married for just shy of a year and we had gone home to Washington for the holidays. Paula Deen’s Pumpkin Gooey Butter Cakes Recipe | Cook the Book. To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. There are a lot of options out there for dessert but before moving on I think you should introduce your family to more ooey gooey butter cake recipes. This cake will keep for a week when covered and stored in the refrigerator. The biggest issue I see with people making a gooey butter cake, especially the pumpkin version comes from the cream cheese being combined with the pumpkin. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! * Percent Daily Values are based on a 2000 calorie diet. And a brick of cream cheese? Paula Deen’s Pumpkin Gooey Butter Cake. As mentioned above, start your gooey butter cake by making the crust using a yellow cake mix. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. Paula Deen’s Ooey Gooey Butter Bars are the most addicting bars because they will literally melt right in your mouth- they are purely sensational! A delicious combination of a cake mix crust, deliciously sweet and silky pumpkin filling and a dollop of whipped cream make this gooey butter cake a possible threat to the traditional pumpkin pie. Lumberjack Feud. Facebook Twitter LinkedIn Pinterest Messenger [Photograph: Robyn Lee] Gooey butter cakes are to the Deen family what shrimp is to Bubba Gump. Spread pumpkin mixture over cake batter and bake for 40 to 45 minutes. In a large bowl, beat the cream cheese until smooth. Always soften your cream cheese to room temperature. This is the only Paula Deen recipe I've ever made and every year I do, I think, really? It’s just like the popular Pumpkin Gooey Butter Cakes and all those other gooey butter cakes you see all over Pinterest and that Paula Deen made so famous, except a box of spice cake mix is used instead of the usual yellow cake mix. In this video, I am making Paula Deen’s Ooey Gooey Butter Cake. Combine the canned pumpkin puree, cream cheese, eggs, butter and spices until smooth. Mix up your batter {just three main ingredients} and spread it in the bottom of your pan – it will be pretty thick, so you’ll need to press it down gently with the back of a spatula or a wooden spoon to make sure it reaches the corners of the pan. Mixture will be stiff. Add the powdered sugar in last and beat until well mixed. Preheat oven to 350 degrees. The extra great thing about this pumpkin gooey butter cake is that it is so easy to make. Never top with powdered sugar or whipped topping until serving to help preserve the cake. It would be perfect for your tailgate party or any fall party! One of my favorite desserts includes a boxed cake mix and lots of butter – Ooey Gooey Butter Cake Recipe. All you need is a boxed cake mix (any flavor) and fruit or other toppings for the gooeyness—from there, just go to town. Evenly spread the mixture over the cake batter using a rubber spatula. Blend together the cream cheese and pumpkin. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add the peanut butter, vanilla and butter. It’s so silky, creamy and the spices not only make it taste like the holidays but my goodness, it SMELLS like the holidays! Preheat the oven to 350º. Pumpkin Spice Gooey Butter Cake is super simple to make and has all the flavors of fall. Instructions Mix together the cake mix, melted butter, and the egg. Love the idea of the recipe but there is way too much sugar in it. Let eyes roll back in head. Here’s what you need for our easy pumpkin cake recipe. In a large bowl, beat cream cheese at low speed with an electric mixer until smooth. It felt so special to finally be a married couple enjoying the time with family. Paula Deen (Pumpkin) Gooey Butter Cake. 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