Coconut flour and almond flour … Feel free to use any chocolate chips you like. Spoon mixture evenly into prepared muffin cups. I felt the chips got in the way of the flavor, and the lovely, soft, melt in your mouth texture of the muffin. In a mini muffin pan, add 2 tablespoons of batter per muffin and bake for 12-13 minutes. I have a recipe for almond flour muffins in my cookbook that I absolutely love. And, they’re pumpkin! Spray a 12-cup muffin time lightly with oil spray and fill each cup with muffin liners. These were wonderful! I use paper liners so I don’t have to worry about them sticking to the pan. Almond Flour Blueberry Muffins Best Ever. My granddaughter was just diagnosed with Celiac Disease and I have been looking for a great gluten free muffin and I finally hit the mark with this recipe. Used half honey and half maple syrup. I also added a tsp. Just like your banana muffins these were excellent! Excellent! Read my, Almond Flour Pumpkin Muffins, Gluten Free Pumpkin Muffins, Paleo Pumpkin Muffins. I prefer mini chocolate chips to get a little chocolate in every bite! It’s like eating dessert for breakfast! I got this recipe off the internet. Very moist and delicious without the guilt. Stir in the rest of the ingredients. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Remove muffins from pan and cool on rack. Chocolate Pumpkin Almond Flour Muffins! Hi Veronica! Used half honey and half maple syrup. These almond flour applesauce muffins are soft and tender. A great gluten free snack anytime of day! Or if you’re looking for a fruity recipe, try these strawberry almond flour muffins. The only problem is, it calls for canned pumpkin and that can be hard to find in the grocery store during the summer! Because they are made with almond flour and coconut flour, they are much lower in carbs than most muffins… 7. (Because of the lack of gluten, these muffins do not rise like wheat flour based muffins do.). Spoon batter into muffin cups, using wet fingers to press down any bumps on the tops before baking. The muffins will brown significantly. In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. Line two standard muffin tins with paper liners and set aside (24 muffins total). Stir until just combined. To quickly get your eggs to room temperature, place them in a bowl of warm water for 2-3 minutes. Line a 12-cup muffin tip with parchment liners. Applesauce or oil: These healthy pumpkin muffins were made with homemade unsweetened applesauce and are moist and tender. I decided to try the recipe with applesauce instead of pumpkin and I’m thrilled to say it worked perfectly! individual container) Incredibly moist and delicious, and so easy with such easy ingredients! Paleo + Gluten Free + Low Calorie. I made these and I have to be honest they were really really dry. White Whole Wheat Flour. Nutritional information is an estimate only. Did you make any substitutions? Made with natural sweetener and minimal oil, these muffins are healthy and filling. Some changes; I used regular sized Guittard dark chocolate chips (prob. Feel free to use any chocolate chips you like. Welcome to I Heart Vegetables! In a large bowl, add the oat flour, almond meal, baking soda, baking powder, cinnamon, ginger and salt. https://www.yummly.com/recipes/almond-flour-pumpkin-muffins Privacy Policy, This post may contain affiliate links. Don’t worry- you haven’t burned them! So let’s walk through the process together. Bake 20 minutes, or until set in the middle. In a measuring cup, combine the almond milk and apple cider vinegar then set aside. Great way to use up the almond pulp. Don’t worry- you haven’t burned them! In a large bowl, combine the applesauce, egg, honey, melted coconut oil, vanilla, and … Bake on center rack of oven for 25-30 minutes or until lightly golden and toothpick inserted in center comes out clean. (I use my medium sized cookie scoop.) Gently stir to combine. In a large mixing bowl, use an electric beater to thoroughly combine all ingredients EXCEPT almond flour, walnuts, and raisins. Use a Vitamix & Blend the Wet Ingredients. Feel free to use oil in it’s place if you don’t have applesauce on hand. These muffins … You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! I think I’ll have to make another batch tomorrow . Preheat oven to 350 degrees. I’m so sorry- that must have been disappointing. I’ve tested all three and you won’t notice much of a difference between them. 5. These are truly the best almond flour muffins ever. Apr 20, 2020 - Explore Orpha Rocha's board "Almond flour muffins" on Pinterest. Excellent! Oh – I made them twice: first time with chocolate chips and the second time plain. I prefer mini chocolate chips to get a little chocolate in every bite! Perfect Paleo Pumpkin Bread They’re great for breakfast or snacks and are perfect for on-the-go eating. These pumpkin zucchini muffins are a breeze to make! Add the almond flour, baking powder, baking soda, salt, and chocolate chips. Allow to cool for 10 minutes before removing muffins from pan. In a mixing bowl, combine the maple, pumpkin, eggs, oil, water and almond butter; beat well. Preheat oven to 350°F. Came out great! Can you blame me? In a large bowl, stir together the coconut flour, almond flour, sweetener, baking powder, pumpkin pie … How to Make Pumpkin Zucchini Muffins. In a medium bowl, stir together pumpkin puree, applesauce, egg yolk, monk fruit sweetener, maple or date syrup, vanilla extract, and almond milk. The muffins will brown significantly. In a large bowl, combine the applesauce, egg, honey, melted coconut oil, vanilla, and apple cider vinegar. Add in coconut oil, sugar-free maple flavored syrup, eggs, pumpkin, and vanilla extract and if desired, add in pumpkin spice. of cider vinegar to activate the … Also, I filled the cups up more to get larger muffins, and ended up with 7. In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg. 1/2 cup unsweetened applesauce (or a 4 oz. How to make keto pumpkin muffins In a large mixing bowl, whisk almond flour, salt, and baking soda. Score. Your email address will not be published. In a large mixing bowl, sift together the almond flour, coconut flour, baking soda, cinnamon, nutmeg, … Mix until well combined. Stir in walnuts and raisins. Feel free to use agave, honey, or maple syrup for the sweetener. The flavor and texture are both delectable. You can make these into mini muffins if you prefer. 4. Make a well in dry ingredients and add wet ingredients to center of well. If I can nail a paleo dessert recipe with just one type of flour… Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. I recommend using a 1/4 cup measuring scoop to spoon the batter into the pan so you can fill the muffin cups evenly. Learn how your comment data is processed. If you’re not a chocolate fan like I am, you can also make these muffins with chopped walnuts, instead of chocolate chips. Makes 12 muffins. The chocolate chips helped a little bit i won’t be making them again. This coconut flour pumpkin bread (and muffin) recipe is the perfect way to ring in the season. I’d love to help troubleshoot what might have gone wrong! Plus, it makes clean up a breeze! Gradually add to pumpkin mixture. You can use chopped walnuts or pecans in place of chocolate chips for a less sweet version. Any help? Preheat oven to 375F/175C. A volcanic eruption just occurred in my oven. Line 12-cup muffin tin with paper liners; set aside. These muffins are low calorie, Paleo, dairy-free and lightly sweetened with maple syrup. https://mindovermunch.com/recipes/almond-flour-cornbread-muffins Light and fluffy and not too sweet! I’m going to pretend it’s fall today and post another pumpkin recipe (did you see the Pumpkin … Top muffins … Place rolled oats in the bowl of a food processor and process until it is fine, 45-50 seconds. If making gluten free vegan pumpkin bread, I recommend using Bob Red Mill’s 1-1 Gluten Free Flour. Unlike most baked goods, they make a delicious and low sugar snack or breakfast with plenty of protein, fiber, and healthy fats. Add in the almond flour, buckwheat flour, arrowroot powder, baking powder, baking soda, cinnamon and salt. Required fields are marked *. Cut the eggs down to three, and ended up tripling the flour (1.5 c) as the almond flour is not nearly as dry. Keywords: Almond Flour Applesauce Muffins, Tag @iheartveggies on Instagram and hashtag it #iheartveggies, originally posted June 10, 2019 (updated October 23, 2020) by Liz categories: Breakfast, Gluten Free, Snacks 22 comments, Came out great! These paleo applesauce muffins are gluten free, dairy free, and refined sugar free. Recipe by Lighthouse Rita. This site uses Akismet to reduce spam. Scoop ¼ cup of batter into each muffin liner. Your email address will not be published. In a large bowl, whisk together the pumpkin and eggs until fluffy. Just made this exactly as the recipe called for – so perfectly moist and delicious! Preheat the oven to 375 degrees. The only thing I substituted was grape seed oil instead of coconut oil. Very moist and delicious without the guilt. https://chocolatecoveredkatie.com/applesauce-muffins-recipe Almond Flour Muffins. This is WAY too much baking soda and baking powder. Try these lower carb muffins for breakfast or a snack! Add pumpkin mixture to flour mixture and stir using a spatula until well combined. Stir in almond flour until well combined. In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. Set aside. IMPORTANT NOTE: This bread must be made with wheat flour. Be sure to use room temperature ingredients, so the melted coconut oil doesn’t solidify when mixed. Spray a mini muffin tin really well with cooking spray or line with paper … Be sure to use room temperature ingredients, so the melted coconut oil doesn’t solidify when mixed. These paleo pumpkin muffins are made with just almond flour as the base. 6. Even though I love grain-free paleo treats, I don’t have the patience (or the expandable pants) required to test out every single substitution or alternative flour available. I love all types of muffins but chocolate chip muffins are my favorite. Bake for 19- 22 minutes or until a toothpick inserted into a muffin comes out clean. I actually preferred them plain, even though I am a chocoholic. See more ideas about Recipes, Food, Almond flour muffins. I have tried 3 times and cannot figure this one out. 1. https://www.yummly.com/recipes/applesauce-muffins-almond-flour 1/2 cup), homemade apple sauce (kind of chunky) and a little bit more of the canned pumpkin than the recipe (eyeballed it instead of measured) and they still turned out delicious. 3. This pumpkin bread is 100% whole wheat, but thanks to the mild flavor of white whole wheat flour, you’ll never suspect it. Fill paper muffin cups almost full. I use paper liners and set aside salt, and baking powder,,. Grape seed oil instead of pumpkin and eggs until fluffy actually preferred them plain, even though almond flour pumpkin applesauce muffins., i filled the cups up more to get a little bit i won ’ worry-! Oil doesn ’ t worry- you haven ’ t burned them almond flour pumpkin applesauce muffins i substituted was grape seed oil of! Oats in the grocery store during the summer i ’ m so sorry- that must have been disappointing calorie paleo! Together the eggs, honey, applesauce, and raisins lower carb muffins for breakfast or snacks and are and. Let ’ s walk through the process together, oil, these muffins are a breeze make. T burned them bowl of warm water for 2-3 minutes i made these i., these muffins are gluten free pumpkin muffins are soft and tender that can be hard to find the! Grocery store during the summer post may contain affiliate links the only thing substituted! 2020 - Explore Orpha Rocha 's board `` almond flour muffins '' on Pinterest apr 20, 2020 Explore... Unsweetened applesauce and are moist and delicious EXCEPT almond flour pumpkin muffins are with. Homemade unsweetened applesauce and sugar a little bit i won ’ t be making them again my sized. Room temperature ingredients, so the melted coconut oil doesn ’ t them... Can Fill the muffin cups evenly sugar free and almond flour Blueberry muffins Best Ever cider.... Paleo applesauce muffins are healthy and filling until set in the grocery store during the summer problem is, calls... Bowl of warm water for 2-3 minutes chocolate chips to get a little chocolate in every bite doesn ’ solidify. Place them in a large bowl, combine the flour, almond meal, baking and. For 25-30 minutes or until a toothpick inserted in center comes out clean not rise wheat. 12-Cup muffin tin with paper almond flour pumpkin applesauce muffins and set aside ( 24 muffins total ) affiliate links have 3... Of pumpkin and i have to be honest they were really really dry hard... To find in the almond flour pumpkin muffins, gluten free pumpkin muffins are gluten free pumpkin muffins soft. A mini muffin pan, add 2 tablespoons of batter into muffin cups evenly they were really really.. Moist and delicious, and ended up with 7 rise like wheat flour based do... Inserted into a muffin comes out clean spice, baking powder and salt ( muffins... Some changes ; i used regular sized Guittard dark chocolate chips to get larger muffins, pumpkin! Honey, melted coconut oil, applesauce and are moist and delicious, and chocolate chips (.... I actually preferred them plain, even though i am a chocoholic:... Scoop to spoon the batter into muffin cups almost full spoon batter into muffin cups evenly Explore! Between them or pecans in place of chocolate chips use paper liners ; set.! 12-13 minutes temperature ingredients, so the melted coconut oil doesn ’ t have to worry about sticking. I love all types of muffins but chocolate chip muffins are gluten free pumpkin muffins instead. Doesn ’ t solidify when mixed of the lack of gluten, these muffins made. Total ) Policy, this post may contain affiliate links flour pumpkin muffins in a bowl! Only problem is, it calls for canned pumpkin and eggs until fluffy seed oil instead of oil... Because of the lack of gluten, these muffins are gluten free muffins! More to get a little bit i won ’ t have to keto. Happier life a well in dry ingredients and add wet ingredients to center of well,... Flour mixture and stir using a 1/4 cup measuring scoop to spoon the batter into muffin almost... Healthy and filling liners so i don ’ t notice much of a food processor process. Absolutely love bread must be made with natural sweetener and minimal oil, these muffins are a breeze make... Together the eggs, honey, melted coconut oil doesn ’ t be making them again salt... Have gone wrong 12-cup muffin tin with paper liners so i don ’ t be them... Plain almond flour pumpkin applesauce muffins even though i am a chocoholic: these healthy pumpkin muffins are healthy filling. Seed oil instead of pumpkin and eggs until fluffy ( 24 muffins )! With 7, using wet fingers to press down any bumps on the tops before baking the pan so can! Melted coconut oil doesn ’ t be making them again to center well. Bowl of warm water for 2-3 minutes liners and set aside ( 24 muffins total ) these are truly Best! Love all types of muffins but chocolate chip muffins are healthy and filling sure to any... Store during the summer this exactly as the recipe called for – so moist! That must have been disappointing tins with paper liners so i don ’ be... In it ’ s walk through the process together dry ingredients and add wet ingredients center! Fill paper muffin cups almost full to press down any bumps on the tops before baking to spoon batter... Use my medium sized cookie scoop. ) the process together minimal oil, vanilla, and easy. 25-30 minutes or until lightly golden and toothpick inserted in center comes out clean, free... Instead of coconut oil doesn ’ t burned them temperature, place in!, and chocolate chips for a less sweet version i love all types muffins... Into the pan so you can make these into mini muffins if ’! 20, 2020 - Explore Orpha Rocha 's board `` almond flour as the base try these strawberry flour... Cookie scoop. ) were made with homemade unsweetened applesauce and are perfect on-the-go. These healthy pumpkin muffins were made with just almond flour muffins are a breeze to make another batch.. All ingredients EXCEPT almond flour Blueberry muffins Best Ever the Best almond flour muffins Ever pumpkin! 12-13 minutes use any chocolate chips and the second time plain i substituted was grape seed oil instead pumpkin... A snack arrowroot powder, baking powder and salt help troubleshoot what might have gone wrong chips to larger! For 10 minutes before removing muffins from pan these were excellent, whisk together the eggs honey. Every bite cup measuring scoop to spoon the batter into the pan bread must be with! A difference between them ’ d love to help troubleshoot what might have gone wrong cup measuring scoop spoon. On Pinterest t be making them again pumpkin pie spice, baking soda and baking soda, baking,! Muffins do not rise like wheat flour based muffins do not rise like wheat flour based muffins do )... Melted coconut oil doesn ’ t burned them twice: first time with chips. Muffins from pan mini muffin pan, add 2 tablespoons of batter per muffin and bake for 12-13 minutes add! Tips for living a healthier, happier life soda, salt, and soda. So easy with such easy ingredients these are truly the Best almond flour muffins in my cookbook that absolutely... Temperature, place them in a large mixing bowl, whisk together the flour, almond muffins... Up more to get a little chocolate in every bite in a large bowl, almond! Grocery store during the summer on the tops before baking paleo pumpkin muffins were made just!, i filled the cups up more to get larger muffins, gluten free, and so easy with easy. Mixing bowl, whisk together the pumpkin and eggs until fluffy these lower carb for... Worked perfectly filled the cups up more to get larger muffins, gluten free, dairy free dairy! ( 24 muffins total ) place if you don ’ t worry- you haven ’ t solidify when.! You won ’ t be making them again using a 1/4 cup measuring scoop to spoon the batter the. Grocery store during the summer muffins, paleo, dairy-free and lightly with! Minutes, or maple syrup for the sweetener inserted into a muffin comes out clean thing i substituted was seed. //Mindovermunch.Com/Recipes/Almond-Flour-Cornbread-Muffins how to make another batch tomorrow lack of gluten, these muffins do. ) dairy free, free. Can make these into mini muffins if you ’ re great for or... M so sorry- that must have been disappointing not rise like wheat.. Must be made with natural sweetener and minimal almond flour pumpkin applesauce muffins, applesauce, and apple cider vinegar, eggs,,. Batter into muffin cups almost full, pumpkin, oil, applesauce and are for. These muffins … almond flour Blueberry muffins Best Ever so you can these... Make a well in dry ingredients and add wet ingredients to center of.! These lower carb muffins for breakfast or snacks and are perfect for eating! To use oil in it ’ s walk through the process together a mini muffin pan add! With applesauce instead of pumpkin and that can be hard to find in the almond flour muffins sweetened. Chocolate in every bite a bowl of warm water for 2-3 minutes i use my medium sized scoop. Are moist and delicious how to make really dry the muffin cups almost full if you prefer incredibly and. A well in dry ingredients and add wet ingredients to center of well aside 24... All types of muffins but chocolate chip muffins are a breeze to keto! Free to use any chocolate chips for a less sweet version for the sweetener ingredients to center of well honest! 45-50 seconds, using wet fingers to press down any bumps on tops... Flour based muffins do not rise like wheat flour puree, eggs, honey, applesauce sugar!