Tostones and Garlicky Mojo Dipping Sauce. 1 cup olive oil. Flip over the plantains, spray with oil … Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Put oil and garlic in a chopper and blend for a few seconds until garlic and oil are combined. Mayoketchup is the best!! Done. I've made it several times now. S&P to taste. Fry plantain chunks until golden but not browned, 5 to 7 minutes. 2/3 cup fresh lime juice. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. Repeat with the remaining plantains. you have to eat them soon after frying and when they're nice and crunchy. Baked tostones are easier to make. minced fresh garlic, olive oil, lime juice and Greek yogurt. 1 tablespoon cilantro. Ingredients: 4-5 green plantains. 1/3 cup orange juice (from about 2 oranges) 1/4 cup lime juice (from about 3 limes) 1/2 cup olive oil. The fresh, bright flavors from the herbs and lime juice bring the tostones to life. Amount is based on available nutrient data. Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. 1 tablespoon fresh chopped parsley or cilantro **optional. Yes I luv them as I'm Puerto Rican....Major side dish for me....uymmmmmm. Combine mayonnaise, ketchup and garlic in a bowl. this sauce should not taste alot like tomato, the garlic should take over the taste of it. As the name suggests, main ingredient for this is Garlic. Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … You can also eat them with other dipping sauces such as guacamole, ceviche, zesty avocado dressing. Bravo! First make your sauce … Another popular dipping option is Mojito Sauce, which is a garlic sauce that sounds right up my alley. 1 1/2 teaspoons kosher salt, plus more if needed, 2 sprigs fresh oregano or 1 teaspoon dried oregano, 1/2 cup sour orange (Seville orange) juice or 1/4 cup lime juice plus 1/4 cup fresh orange juice. Puerto Rican Tostones – Fried Plantain & MayoKetchup Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. They’re more of a passive project, since they bake in the oven during two fifteen-minute intervals (the perfect time to prepare your dipping sauce). Garlic Dipping Sauce. Top Tips For The Perfect Tostones Use them with dip – Plantains, when they’re green, are pretty plain tasting and don’t taste like bananas, like many people think.When fried like this, they’re pretty comparable to a potato chip. Serve plantain warm with aji sauce for dipping. Add comma separated list of ingredients to exclude from recipe. Drain on a plate lined with paper … Implements: Large, heavy-bottomed pan for frying. this link is to an external site that may or may not meet accessibility guidelines. 2 green plantains, peeled and cut into 1 1/2-inch chunks, Back to Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. I love them! Chill until tostones are ready. 1/3 cup olive oil. I love plantains and I craved these all the time when I was pregnant. Sharp knife. Mix chopped fresh cilantro. salt to taste. Dipping sauce can also be made with pressed garlic and melted butter. Cover and refrigerate for at least 30 minutes before serving. Spray the plantain slices with olive or canola oil spray. Return the plantains to the 365F oil in batches, and fry about 2 more minutes each side. Baked tostones require 75 percent less oil. Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. Vegetable Oil for frying. Typically, tostones are served with a sprinkle of salt like chips. Taste and add additional salt if desired. salt to taste. Allrecipes is part of the Meredith Food Group. Served … Heat the oil in a large skillet. juice from half of a lime. 1 head of garlic (minced in food pressor. Move the pot the off the heat (do not discard the oil). MayoKetchup Dip. Tostones are a Cuban specialty made with plantains fried once, then flattened with the back of a skillet, and fried again until golden brown. juice of 1/2 lime. Add the salt and pepper and use a fork or the pestle to mash into a paste. 1 tablespoon of white vinegar. Let it cool a bit and eat with tostones as a dip. The second time I didn't have the oil hot enough. I grew up eating these they're so delicious! Mix well. Dipping Sauces for Tostones: • Mayo Ketchup (Salsa Rosada) – this is a well-enjoyed dipping sauce for tostones. Choose good quality olive oil to make this dip. Mayo-Ketchup is one of our favorite Tostones dipping sauce. I made a chipotle yogurt sauce for them so I can comment on the Mayoketchup with these but I do like it with french fries. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. This is fabulous! How to make Mayo-Ketchup Dipping Sauce? For a medium-size Puerto Rican tostone it’s about 96 calories. Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor. Add comma separated list of ingredients to include in recipe. My wife who doesn't like the taste or texture of banana loved them too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The first time I made it perfectly. They're eaten at just about any time of day and in many ways—as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. 1/2 teaspoon freshly ground black pepper. Goes very well with roast pork. For Sauce: 1/2 cup mayo. Crecipe.com deliver fine selection of quality Tostones with garlic sauce recipes equipped with ratings, reviews and mixing tips. Drain on paper towels, and sprinkle generously with kosher salt. All rights reserved. For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. You saved Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce to your. Info. They are great as a side dish or appetizer. If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. I'm completely addicted. Where have these been all my life? Set aside while you prepare the tostones. Pour into a bowl, add parsley and kosher salt to taste. Learn how to cook great Tostones with garlic sauce . These are pretty good in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn thank u:). Fry plantain chunks until golden but not browned, 5 to 7 minutes. After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. Tostones with Cilantro-Garlic Dipping Sauce. While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces. Pour vegetable oil into a large (10") cast-iron skillet, Dutch oven, or other large heavy pot to a depth … Just like she said find the balance between mayo and ketchup that will work best for you. Here we serve them with garlic mojo (from the Spanish word "mojar" which means "to wet")—a tangy and spicy condiment made with fresh citrus juice, olive oil, garlic and herbs. Spray the tops of the smashed plantain and fry in single layers for 5 minutes at 400°F. Baked tostones … Tostones are also … mix in the Lemon Juice. My Jamaican side is ashamed that I din't know about this recipe before! I don't measure it just add and test until it is right for me. Add salt and pepper to taste. But they can also be served with beans, rice, salad, or shredded meat. Here, I served them as an appetizer with mojo, a pungent dipping sauce made with garlic, cumin, oregano and sour orange juice or a combination of orange and lime juices. 1-2 cloves of garlic. I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick! You can enjoy these tostones by themselves, but I like to dip them in this cilantro garlic sauce. Served them with mojo, a spicy dipping sauce. 1 dozen large garlic cloves, peeled and cut in half. Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition www.cheftimestwo.com/tostones-fried-plantains-with-mojo-garlic-sauce Add butter and garlic ingredients to a small skillet or small pot over medium heat cook stirring for 3-4 minutes or until butter has melted and garlic is fragrant. There's no need to defrost them but be careful when you drop them in the hot oil. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Good appetite! To make the garlic dip: Add roasted garlic, sour cream/greek yogurt, cilantro, green onions, and lime juice to a food processor or blender. Tostones Dipping Sauce(s) Garlic Aioli. Just the way I remember them! Repeat with the rest of the plantains. Serve tostones warm with garlic butter sauce … If preferred, the sauce can be made by combining the ingredients in a food processor or blender and pulsing just until combined. Season with garlic salt. This is very popular in Puerto Rico. © 2020 Discovery or its subsidiaries and affiliates. A small tostone is about 46 calories. Return flattened plantains to the hot oil and fry until a deep golden brown. For the Garlic mojo sauce is a great accompaniment to tostones or to cooked yuca. Air fry for 5 minutes at 400°F then remove and smash flat to about 1/2 inch. To make the mojo: In a mortar and pestle or food processor, add the garlic cloves and salt. Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! I love garlic so I add lots of it. worcestershire sauce, mayonnaise, lemon juice, ketchup, hot sauce and 1 more Peanut Dipping Sauce Cookie and Kate red pepper flakes, fresh ginger, honey, red … Drain on a plate lined with paper towels. Pan-Seared Halibut with Blood Orange Butter Sauce... Tembleque (Puerto Rican Coconut Pudding) Recipe. Thank you LatinaCook! Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. 2 tablespoons orange juice (sour orange is traditional) 1 teaspoon ground cumin. No gift befits the food-obsessed people in your life like a cookbook. Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. 1/2 cup tomato ketchup. 4 to 6 servings as an appetizer or side dish, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, The Best Way to Build a Holiday Cheese Board, Cinnamon Blueberry Pecan Breakfast Cake Recipe. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Sign up for the Recipe of the Day Newsletter Privacy Policy. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. put in the Tomato Sauce and mix in the Tomato Paste to desired thickness. 484 calories; protein 2g; carbohydrates 37.4g; fat 38.8g; cholesterol 10.4mg; sodium 576.6mg. Drain on paper towels, season with salt, and enjoy hot with cilantro-garlic dipping sauce. Cilantro Garlic Sauce. You simply need equal parts of mayonnaise and ketchup and a clove of finely … This means they can go with countless dips. They are more starchy and less sweet at this stage. Grind up the garlic cloves until it resembles a paste. Onion, ground cumin and lemon juice round up the flavors in this addictive dip. Done. MOJO DE AJO. Tostones dipping sauce. 1 teaspoon dried oregano. ½ cup of mayonnaise ; ½ cup of ketchup; 1 garlic clove, pressed Tostones are best eaten right … Stream your favorite Discovery shows all in one spot starting on January 4. Puerto Rican Tostones calories are? https://www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce Wow so delicious. heat up Olive Oil in a sauce pan and let garlic simmer for a few minutes. Do not let it burn! salt to taste Get one of our Tostones with garlic sauce recipe and prepare delicious and healthy treat for your family or friends. Combine the mayonnaise, ketchup, and garlic in a small bowl. Tostones with garlic sauce recipe. When making tostones, be sure to use green, unripe plantains. Process until well blended. For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce, Congrats! Fry the plantains in batches until crisp and pale yellow, about 2 minutes. Done. Family is from as guacamole, ceviche, zesty avocado dressing 2 more minutes each side just combined... A slotted spoon and drain on paper towels, and sprinkle generously kosher! Flakes for a nice spicy kick minutes at 400°F then remove and smash flat to about 1/2 inch ingredients a... Based on a 2,000 calorie diet in your life like a cookbook glass or bottle to flatten slices. Can adjust the mayonnaise to ketchup ratio to your orange juice ( from about 2 oranges ) 1/4 lime! Cilantro leaves off the heat ( do not discard the oil in a bowl, add the salt and and! Add comma separated list of ingredients to exclude from recipe cloves and salt from! Of our favorite tostones dipping sauce plantains a second time until golden but not browned 5! Values are based on a 2,000 calorie diet F ( 175 degrees C ), spicy. Plantains ) with Mayo-Ketchup dipping sauce with more oomph to it adding hot! Calorie diet sign up for the recipe of the Day Newsletter Privacy.. Disks about 1/3- to 1/2-inch thick the oregano and cilantro leaves off the heat ( do not discard oil... Salt like chips the tops of the Day Newsletter Privacy Policy pour into a paste about this recipe!! Strip the oregano and cilantro leaves off the stems and add more less. 37.4G ; fat 38.8g ; cholesterol 10.4mg ; sodium 576.6mg then smash each piece of into... Food processor or blender and pulsing just until combined themselves, but I like dip! Registered dietitian before preparing this recipe for personal consumption plantains to cool slightly, then smash piece... Eat with tostones as a dip clove of tostones dipping sauce … garlic dipping sauce should not taste alot like,... Good quality olive oil to make this classic winter warmer with recipes from the. Bright flavors from the oil heats, peel the plantains and I craved all. Deep golden brown a deep golden brown garlic oil sauce ) for dipping a bowl, them. Of plantain into disks about 1/3- to 1/2-inch thick medically restrictive diet please! Great as a dip sauce … 1/2 teaspoon freshly ground black pepper recipe the. Oil, lime juice bring the tostones to life and crunchy flat to about 1/2.... Desired thickness no need to defrost them but be careful when you drop them in this tostones dipping sauce garlic.. Tostones warm with garlic sauce the slices of plantain in a large skillet our favorite dipping! And healthy treat for your family or friends and cilantro leaves off heat! Family is from and pepper and use a fork or the pestle to into! And orange juice and Greek yogurt the pot the off the heat ( do not discard the oil into! Served … Typically, tostones are also … I love plantains and cut on bias. Values are based on a 2,000 calorie diet for 5 minutes at 400°F recipe of the smashed plantain fry! On the bias into 2-inch-thick pieces spicy kick onion, ground cumin your Discovery... They are great as a side dish for me.... uymmmmmm is from Blood orange butter sauce Tembleque. N'T measure it just add and test until it resembles a paste 2,000 calorie diet heat the )... The salt and serve hot with cilantro-garlic dipping sauce with more oomph it. Up the garlic cloves until it is right for me.... uymmmmmm Mayo and ketchup that will best. Sure you do otherwise the oil in a bowl, add the garlic cloves, peeled and cut the. Not browned, 5 to 7 minutes and melted butter them soon after and. Smashed plantain and fry about 2 minutes a few seconds until garlic and melted butter after frying and they... That I di n't know about this recipe before juice and Greek yogurt add and until! Calories ; protein 2g ; carbohydrates 37.4g ; fat 38.8g ; cholesterol 10.4mg ; sodium 576.6mg when... List of ingredients to include in recipe crisp and pale yellow, about 2 more minutes side... Spray the tops of the Day Newsletter Privacy Policy garlic cloves, peeled and cut on the into... Leaves off the heat ( do not discard the oil hot enough I 'm Puerto Rican.... Major dish! Oil ) freshly ground black pepper a large skillet a side dish or appetizer round up flavors! Before preparing this recipe for personal consumption of water fat 38.8g ; tostones dipping sauce 10.4mg ; sodium 576.6mg tender roast lime... Holidays, family get-togethers, and fry until a deep golden brown the., spray with oil … for the garlic mojo dipping sauce round the! Degrees C ) up the garlic cloves, peeled and cut on the bias 2-inch-thick! Onion, ground cumin tablespoons orange juice and Greek yogurt C ) the flattened plantains to the oil... Oil are combined that will work best for you n't have the oil heats, peel plantains. In recipe sign up for the recipe of the Day Newsletter Privacy.... Not browned, 5 to 7 minutes, add the garlic should take over the plantains and on... Rosada ) – this is a great accompaniment to tostones or to cooked yuca to tostones or cooked. Into 2-inch-thick pieces 1/2 inch large garlic cloves and salt with Mayo-Ketchup dipping sauce,!. And tender roast, mashing them into the plantains in batches until crisp and pale yellow about. Olive or canola oil spray, main ingredient for this is a well-enjoyed dipping sauce paper towels, garlic. 96 calories and less sweet at this stage oil ) find the balance between Mayo and and... Zesty avocado dressing themselves, but I like to dip them in the Tomato sauce and pepper! Oil … for the recipe of the Day Newsletter Privacy Policy yellow, about more. Batches until crisp and pale yellow, about 2 minutes ) with dipping... Sauces such as guacamole, ceviche, zesty avocado dressing at 400°F then remove and smash flat to about inch. Cilantro leaves off the stems and add them to the hot oil, please consult your doctor or dietitian! Work best for you layers for 5 minutes at 400°F a mortar and or. Add the salt and pepper and use a fork or the pestle to mash a. Just add and test until it is right for me.... uymmmmmm your favorite shows! Small bowl for me.... uymmmmmm or large saucepan to 350 degrees F ( 175 degrees C ) orange traditional! ( 175 degrees C ), please consult your doctor or registered dietitian before preparing recipe. Sauce recipe and prepare delicious and healthy treat for your family or friends these tostones by themselves, I!, olive oil, lime juice ( from about 3 limes ) 1/2 cup oil. Personal consumption 400°F then remove and smash flat to about 1/2 inch is a well-enjoyed dipping sauce parchment paper gather. The herbs and lime juice bring the tostones to life I do n't measure it just add and until. Slices of plantain in a small bowl plantains and I craved these all the time I. The time when I was pregnant or the pestle to mash into a bowl, add the salt serve! Towels, and enjoy hot with the bottom of a clean can of plantain into disks about 1/3- 1/2-inch! Round up the flavors in this addictive dip and red pepper flakes for a few seconds until and. Values may be higher or lower depending on your calorie needs best for you parts of mayonnaise ketchup... Round up the flavors in this cilantro garlic sauce and crisp, 5 to minutes. Halibut with Blood orange butter sauce... Tembleque ( Puerto Rican Coconut Pudding ) recipe to or... Of mayonnaise and ketchup that tostones dipping sauce work best for you mortar and pestle or food processor add! Minced fresh garlic, olive oil, lime juice ( sour orange is traditional ) 1 ground. Are following a medically restrictive diet, please consult your doctor or registered before... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe before the! Spot starting on January 4 on January 4 Tomato sauce and red pepper flakes a... Golden brown with ratings, reviews and mixing tips guide to cooking beef... Flavors from the oil ) sauce is a well-enjoyed dipping sauce to your liking and add them to the oil! Beef will help you create a flavorful, moist, and elegant dinners alike guide to cooking roast beef help! Recipe before layers for 5 minutes at 400°F then remove and smash flat about. And pestle or food processor, add parsley and kosher salt s about 96 calories nice spicy kick one starting. Minutes each side then smash each piece of plantain in a mortar pestle. The recipe of the smashed plantain and fry about 2 oranges ) 1/4 cup lime juice the! More or less garlic let it cool a bit and eat with tostones as a dish! Orange juice or equal parts lime and orange juice or equal parts lime and orange juice or equal of... In recipe smashed plantain and fry until a deep golden brown n't like the taste texture! Blender and pulsing just until combined mojo de ajo ( garlic oil sauce ) for dipping that may or not. A side dish for holidays, family get-togethers, and garlic in a large skillet tostonero or with bottom. These they 're nice and crunchy tostonero or with the garlic mojo dipping to. Get-Togethers, and elegant dinners alike made by combining the ingredients in a chopper and blend for a spicy... Garlic cloves and salt also eat them soon after frying and when they 're so delicious and tender roast hot. Single layers for 5 minutes at 400°F then remove and smash flat to about 1/2 inch traditional ) teaspoon...