Do you think it would work out well in the slow cooker? Stir every 10 minutes or so, adding additional broth if you find the liquids reducing by too much. Do you think I could add a little coconut milk to make it creamy? Was very good tasting and so easy to make. An easy sweet potato recipe & a winter stew you’ll eat all season long. I was thankful for this delicious and rewarding soup on a bitterly cold night. A fantastic and easy pantry clean-out type dinner that allows enough extra for other lunches as well!!! At my daughter's suggestion–and because I had them to use up–I sauteed about 1 1/2 cups sliced mushrooms with the onions. I used butternut squash instead of sweet potato which I roasted before adding it to the chili, I added some sauteed chopped red pepper and I replaced the tomato sauce and water with salsa. Too bad because I love every ingredient in it and was looking forward to it all day. Made this tonight & it was (is!)  Do you think two 15 oz cans would fit? My instapot gives me such anxiety. Then those 6 points divided by 5 servings made it 1 sp. I also added a jalapeño with seeds to add a kick because my husband likes things spicy. Thanks! I opted to use my imersion blender at the end and pureed it to make a very creamy soup. This is a perfect healthy substitute and much easier to make! I cut them about 1/2″ in size and they always come out perfect. This is fabulous! Would that be ok? I make it all the time because even my picky husband loves it. So good! Glad you enjoyed it! I left out the coriander and cinnamon just because I don’t like those spices in soup. But, it was still a dream to eat. I made this last night in the Instant Pot, and it was DELICIOUS. Saved and sharing with friends!Â. The sweet potatoes make it especially creamy. (I’m new to the instant pot). Made this last night…. Everyone that I make this for asks for the recipe and ends up putting it in their regular dinner rotation. I can't wait to have some tomorrow. Thanks in advance for any suggestions you can give me! I browned the turkey, onion and garlic and dumped the rest of the ingredients in a crock pot with a can of kidney beans- on low for 4-5 hrs- very good- spiced just right as per recipe thanks for this recipe, This is so good!! When I served it, they totally dissolved to mush! When I plugged all of the ingredients into the app the only ingredient that was any points was the sweet potato (6 sp). Made this last week and loved it so much we made a double batch to eat through this week! Any advice when using the instant pot? Made this tonight in Instant Pot.  Do you think that would be a good addition? I have to change the order of some meals because of my work schedule. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why. Turkey Sweet Potato Chili Recipe. I used 99% fat free ground chicken, and added a can of white beans (I like beans). This site uses cookies to help provide the best user experience. I wonder why people use canned beans when soaking beans for several hours or overnight and then cooked in the IP has much better flavor as well as being more nutritious without the gas and stomach distress that canned beans can give people. Divide that by 6 servings, and you get 2.3 points a serving. WOW! I made this for the second day of our January Whole30. This recipe sounds delicious. This is a great recipe- my husband who does not like chili turned his nose up when I said I was making this – 3 bowls later he was a very happy camper and said he was wrong- it is now on my go to list.  If I double it, would cooking time be the same in the instant pot? Thanks for your post. I love the addition of sweet potatoes in this! I made this on the stovetop. I didn’t mind the mushiness, as it just made the broth a little thicker this time. Delicious and I don't usually like sweet potatoes. I also added some carrots and chicken breasts (for extra protein), and a bit more spices than the recipes called for along with 2 additional cups of stock to cover my chicken. Such yummy unique flavors! Next, I added a can of diced tomatoes (drained) and I think the acidity of the tomatoes help make the flavor more complex. Just made this and it was sooo good! Does that affect the texture?Â. Can you help me? I was skeptical about having chili without the beans so I put them in. May not to others. Add the ingredients together except for the spinach and cook on high pressure for 8 minutes. I felt the can of Rotel tomatoes & tomato sauce were enough liquid. I enjoyed it. I’m wondering about cooking this in a crockpot. • changeAvoid highly seasoned, spicy, or fried foods. The only change I made was using chicken broth instead of vegetable (didn’t have vegetable broth on hand) and it was still fabulous! I added celery and some turnip and cooked it stovetop. Do you think switching out Kale for the Spinach would work out ok for this recipe? It was a lovely addition. This was delicious!! Cup wise.  So good that I’m making another batch today to freeze. I can't stand beans, so it's nice to find something with a "filler" other than beans. You had me at "no bean" and "sweet potato".  Love it!!!! My favorite new soup recipe. Otherwise, it was very good. Made this in the crockpot, added chickpeas and cannellini beans and added a bit of cayenne pepper for an extra kick. Certainly worth making again. I make a batch of it on Sunday and eat all week for lunch. Wonderful smells all day long and the soup turned out great. I made this yesterday for lunch, it is awesome!! Hi, Gina. Natural release. This will give you the best results), easy sweet potato recipe, slow cooker chickpea sweet potato stew, slow cooker vegetarian stew, sweet potato recipes, sweet potato stew. I doubled the batch and used half sweet potatoe (1 medium) and half butternut squash. I added some diced red pepper, a little more chili powder, added small can of diced chilis & did not add the 3/4 cup of water. Any chance you decided how long to cook for? This was delicious! The smart points have been updated to reflect the freestyle program. I just mad this stew last night. Did you have to soften the potatoes before hand since you were putting them in the crock pot? 329.5 calories. Hi, I'm making this right now, it's simmering on the stove, smell great! I also added black beans to mine but made the recipe exactly as written. It’s not too spicy (unless you add extra heat.) Cut in half the coriander and cinnamon and add chicken breast for extra protein! My only complaint is that there were no leftovers. I was wondering which bean would work. I followed your recipe but did add in some extra veggies. Made this tonight for the first time! Psst! I made this tonight and it's really good! Just made this and it was AMAZING! Hit the spot on a cold night! I think I’m gonna cry! Or should I have QR after a certain amount of NR? Do you think I should omit the water next time?Â. The great thing about a recipe like this is that it can be so easily adapted to suit your liking. I made this for Whole30 and I’m so happy! My husband – not so much. Has anyone made this and added beans? I had the idea from other recipes to add in a bunch of riced cauliflower and I had some extra carrots to add in and it was amazing. Mine was also watery. I’m sure if you did low for 6-8 it would be fine, but you may have to worry about it burning because there isn’t too much liquid in this. I put half into a pot on the stove after 6 hours in the crockpot. So DELICIOUS!!!! I made this soup a couple of weeks ago when the weather turned really cold here in AL. It’s so good on top of a bowl of steam broccoli too!Â, Add a bit of lower calorie sharp cheddar on top for a bit on contrast to the sweet potato.Â. I added a can of rinsed black beans and doubled up cumin and chili powder; added dash of cinnamon. I didn’t peel my sweet potatoes, just scrubbed them (I bought organic from the farmer’s market and I hate peeling). Other than the sweet potatoes what would be included in the points? I made this last night, and my husband and 18-year-old loved it. It was heavenly!! Thanks! I used 2 sweet potatoes and a whole onion. I was thinking ground bison; it's very lean. My husband and I don’t care for sweet potatoes so I did not use them. I think your recipes have helped expand my 16 years old taste buds too!! This one will go into our regular rotation. Yum! Thanks! It turned out great. Man oh man, was it ever good!!! Looks delicisou. Used the recipe builder, and got 5 points like others did. Haven’t eaten it yet!Â. Red tomatoes, green spinach, white coconut look really festive on the golden background. Maybe less time in IP next time, or even a quick release? Love that this recipe fed our family of four and we had seconds and more than half was still remaining, so plenty for lunches again or freezer for future meal! I added shredded chicken. Loved the spices in this one. Should they go in at the beginning with the ground turkey browning or at the end with all the other ingredients? I feel like that detracted from the flavor somewhat, but the stew is still delicious. Added some avocado and shredded cheese on top of it… SO GOOD!! I will make it again, probably next week. Would black beans go okay with it or would you recommend something else? I added another can of Rotel, a can of black beans, and upped the seasoning! Just made this for dinner tonight and it was absolutely delicious! So comforting!! I will definitely make this again and again. I did as others suggested- double the recipe but triple the spices (add I triple the garlic). Definitely will make again! Absolutely delicious! In the sweet potato chili… I purchased the frozen sweet potatoes from Costco, could i throw those in the chili? This is one of my favorite chili recipes I make all year once the weather gets cold. Even my meat and potato loving boys in the house devour it, so it’s a staple at least a couple times a month. I’ve loved many of your recipes, but this one might be new favorite. I also used 97% lean turkey and calculated just 3 PointsPlus per cup. I also added about 1/4 tsp cinnamon, which is perfect with the sweet potatoes. I used 2 smaller sweet potatoes and half a smallish acorn squash. chili recipe, No Bean Turkey and Sweet Potato Chili recipe, sweet potato chili, sweet potato turkey chili, turkey sweet potato chili, whole30 chili. Cook on low for 6-7 hours or on high for 3-4 hours. I made this recipe last night and it was devoured. This chili is absolutely delicious! I love the sweet potato/turkey combo. Now that WeightWatchers has made sweet potatoes zero points for Purple Plan members, I am trying this! Haven made this several times, I usually make a double recipe. Thanks, Gina!  A squeeze of lime at the end pulled it togetherÂ. What a great combination of flavors and ingredients to create such a soothing, sweet meal on a cold day! For the fries: slice 1 large sweet potato into 1/2 inch sticks. Made exactly as the recipe. Hubby and I loved it! I finally received your cookbook. My husband was a bit skeptical at first, but after bite #1 he was a fan. Agreed! I have made this twice in two weeks but I added in butternut squash, corn and soaked beans. Delicious! I don’t want them to get too mushy. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Just made this and it’s delcious! Next time I will double this recipe! Yes, this is so easy to adapt as you like : ). turkey sausage. My picky teenager even liked it. This dish is super easy and delicious! Tomatoes In certain dishes, strawberries or strawberry sauce can swap the acidic, slightly sweet profile of tomatoes. We added lite turkey kielbasa that we had sliced and then seated separately, adding it with the spinach at the end- a little more light protein, and it was perfect! My husband requested that I make a double batch again soon.Â, Is it possible to make this in slow cooker instead? And quadrupled the green chilis. I’m thinking of making it with chicken. Sharing! In the morning, it was easy to just dump everything in and stir it up. Thanks! This is seriously delicious! Love it. Can't wait for the leftovers 🙂, I am on day 4 of Whole30 and I am so happy I found this recipe. This information will not be used for any purpose other than enabling you to post a comment. I love this recipe please help! OHbaby! I love this spice combination, and I think it works perfectly with the sweet potatoes and chickpeas. I’m not even much of a sweet potato fan but I wanted to try this and I’m glad I did! *. I personally prefer ground turkey because of the taste and the 93% lean variety is lighter. chili powder, 1 tsp. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”). This cooked the sweet potatoes to a very soft texture, and the smaller pieces actually crumbled when stirred and added to the gravy of the chili (which I liked). I made one change to the recipe. I didn’t have all the ingredients on hand. I did add lots of extra heat (dried red chili peppers, etc. I added it at both stages, but tasted before adding in second stage to see how much salt was needed. Not great. I will not be putting 1/4 cup water in next time since I had to drain a large amount. I made this without cinnamon and ginger. I was fairly heavy handed on the spices and it turned out great! My less than healthy (certainly not skinny) addition is a half (or even full) can of coconut milk as a sub for some of the broth/water. Thanks for. In a large skillet, brown turkey over medium-high heat, breaking it up as it cooks into smaller pieces and season with salt. Threw it in with the onions and garlic when it was on saute. OMG so delicious! Don’t want to overcook it, but not sure how to convert the time and what pressure setting to use. Everyone likes it, it is wonderful for leftovers. So great! Oh my goodness this looks sooo yummy! I use more cumin and sometimes a bit of mesquite aeasinjng or taco seasoning. If you haven’t tried it don’t let the sweet potatoes  in lieu of beans deter you. I made this again this week. Thank you! Came out fine but my soup was fairly tasteless overall. Thank you! Gonna try it…I will let you know! Should I add it at the start? Thank you Gina for your fabulous recipes. Honestly, this is one of the best dishes I have ever made, according to both my husband and son. We made this last night for dinner, and it was really good. This came out really good! We served it over spaghetti squash with avocado, cheddar and sour cream as fixings. he said he would eat this! If I use butternut squash in lieu o the sweet potato, would that bring the SP's down some? This was excellent – after making it once, you can throw it together in no time! This is soooo good! Made this soup in slow cooker as written except I omitted the coriander and added a can of fire roasted dice tomatoes. I’ll definitely make this again. We use one can butter beans and one can chick peas, and caraway seeds instead of coriander… but it’s become a go to that rivals NYC take out! • Do not drink through a straw, chew gum or chew tobacco. . Added a can of black beans too, but it was just as tasty before I added them. Prepping everything at home today and taking this to work tomorrow with my slow cooker, and putting it on for everyone to have for lunch! Oh, I kind of wondered about the cooking time since I live at high altitude. Thank you for all you do for us Gina! ☺️. amount fresh diced jalepenos? How did it turn out?? Thoughts about adding a chipotle pepper with some Adobo aauce?? Otherwise, it’s a little on the bland side. Really comforting (without being heavy) as the weather gets A LOT colder. oregano, and 1 tsp. Family loves it and it keeps well. Also consider spending a few minutes a week prepping ingredients for easy lunches. Like several others have said, I love that this is no beans; my boyfriend and I both do not like beans. Fantastic! THIS is dinner on Sunday! This recipe is amazing!!! Used the InstaPot which made it super easy. But i am happy to say this turned out so delicious, love the hint of cinammon, it is wonderful. Made this last night. 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