Beat just the butter on medium speed for one full minute. I have to begin by saying I LOVE Pound Cake… who am I kidding? As always, all opinions are 100% my own. It has the most amazing crunchy crust! While pound cakes are baking, chop your white chocolate. , The snickerdoodle recipe is going to be my first recipe to try. Your email address will not be published. Place in a bowl and set aside. Set aside. Required fields are marked *. Preheat the oven to 350 degrees F. Spray a 13x9-inch pan with cooking spray and set aside. It is the perfect dessert recipe to help with your sweet cravings! Add eggs one at a time, mixing well … That changes today! We’ve had it a few times since then and every time I do have it I’m reminded again just how delicious and versatile this yummy treat can be. Thanks for stoppin by. Mix your 1 cup sugar and 1 TB cinnamon in a bowl or cake pan. Generously spray a 9 inch Bundt pan, being careful to cover all the nooks and cranies, as well as the center tube. This is a sponsored post written by me on behalf of Sara Lee Desserts. ** Cake ingredients. Stir in the vanilla. Let me begin by saying it may be one of the BEST desserts I’ve ever made. Strawberries and Cream Angel Food Cake Trifle. Total Carbohydrate It was so stinkin’ delicious and was gone in a matter of seconds… This isn’t just any pound cake recipe, it’s Snickerdoodle Pound Cake a la Mode with White Chocolate Sauce! In a small bowl, combine 1 cup of sugar and 2 teaspoons of cinnamon. Looks pretty fab, right?! The Strawberries and Cream Angel Food Cake Trifle is my favorite. This cake needs no frosting, there is a crispy sugary shell that forms on top with a moist cake and cinnamon struesal center . Generously spray a 9 inch Bundt pan, Save the remaining sugar and cinnamon mixture and set everything aside. Set aside. Some people tell me it tastes like a snickerdoodle, others say it's the best coffee cake they ever tasted. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Pour the batter evenly into the prepared baking pan. Nothing is better that a warm piece on a wintery day! Dec 20, 2014 - This snickerdoodle cake has a soft and buttery center and sweet cinnamon sugar coating. It is the perfect dessert recipe to help with your sweet cravings! Sift together the flour, baking powder, baking soda and salt. Mix together really well and set aside. I pretty much love ALL cake, but I’ve come to love pound cake, in particular, over the past few years. I’ve always been a huge fan of warm and cold treats served together (brownies and ice cream, cobbler and ice cream, etc.) Allow to cool for 10 minutes before inverting onto a wire rack to cool completely. Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies).Set aside. I’ve always called it Aunt Ruby’s pound cake for my dad’s Aunt Ruby. Snickerdoodle Cake recipe by The Cake Mix Doctor, is from Christy's Recipe Collection, one of the cookbooks created at Happy National Pound Cake Day!!! Snickerdoodle Pound Cake includes a stick (1/2 cup/115 grams) of softened butter , 1 cup/200 grams light brown sugar, 2 eggs, 1 teaspoon cinnamon , 1 tsp baking powder, 1/2 teaspoon salt , 1/2 tsp baking soda, 1 tablespoon vanilla extract (or a shot of rum or Bourbon, or a dash of almond extract). Ingredients For the Cake: 1 cup unsalted butter 2 cups granulated sugar 4 eggs 1 egg yolk 1 tsp. Prepare the cake: In a large bowl, whisk together the cake mix, milk, melted butter, eggs, 2 teaspoons vanilla and 1 teaspoon cinnamon until well-combined. In a large mixing bowl, cream butter and 2 cups sugar until fluffy, about two minutes. Once pound cakes are done and still warm, add a scoop of ice cream. Set aside. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top. The name of this dessert is slightly deceiving, because it makes it sound a lot fancier than it really is! Set aside. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Sprinkle evenly with streusel, then remaining cinnamon sugar on top. Stir together 3 tablespoons sugar and cinnamon in another bowl. (Note: If you don't want to use Pam with Flour, you can just grease the pan with shortening.) Spread half of the batter into the prepared pan. STEP 2. It is always so delicious and soft! cream of tarter 2 1/2 cups all-purpose flour Pinch of salt Cream Cheese Balls: 8 ounces … Hi Kristyn! Make the topping: Combine the … Share with your family and friends and they will think you are the bomb. I didn't want to wait for butter to soften so I used coconut oil instead. The bottom pound cake layer has just a slight crunch from the cinnamon sugar coating, and it’s amazing paired with the creamy ice cream and white chocolate sauce. Be sure to scroll down to the recipe card for the full amounts and printable recipe. Add ice cream, chocolate sauce and curls and you have a super delicious treat that everyone will love. STEP 3. Not a recipe, I guess, but I have never actually made pound cake before! STEP 1. (If you run out of cinnamon sugar, you can mix just 1/4 cup of sugar + 1/2 teaspoon of cinnamon together for the top of the cake. Not sure if you remember, but last year I celebrated National Pound Cake Day with Sara Lee and made Pound Cake French Toast. nutmeg, freshly grated 2 tsp. Mix together really well and set aside. Whisk together the flour Add sugar and cinnamon to a bowl and mix well. The result was AHHH-MAZING!! … * Percent Daily Values are based on a 2000 calorie diet. In a large bowl, cream shortening and 2 cups sugar until fluffy. I have a delicious recipe for making Trifle with strawberries and pound cake chunks. Bake your pound cake until it’s slightly crunchy on the outside and soft on the inside (YUM!). On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. I love coffee cakes and this recipe is my beloved family favorite. Place in sugar/cinnamon mixture and mix around until all coated. Bake at 350°F (177°C) for 19-21 minutes. Sprinkle with 1/4 to 1/3 of a cup of the cinnamon sugar mixture over top the cake. This Snickerdoodle recipe without cream of tartar is a simple update to my classic Soft Snickerdoodles… for those who don’t have cream of tartar on hand or don’t care for the slightly bitter flavor.. vanilla extract
1 /2 cup sour cream 1 tsp. In a medium bowl, combined 3 cups flour, baking powder, salt and cinnamon. This looks AMAZING!!!! Preheat over to 350º. Yields about 3 dozen. Snickerdoodle Recipe (THE BEST Snickerdoodles) - Rachel Cooks® Begin by slicing your pound cake in ¾" - 1" thick pieces. This budget friendly from scratch pantry cake is ridiculously easy to make, super moist and delicious, loaded with all the flavors of the cherished cinnamon and sugar Snickerdoodle Cookie. Preheat oven to 350°F and generously butter and flour a 10-cup bundt pan.Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Mix for 2 minutes until the mixture looks light brown and uniform in color. While you can use lemon juice to substitute cream of tartar, I prefer to simply use baking soda to maintain their classic fall flavor. That Pound Cake French Toast is calling my name…sounds delish! It’s got an amazing combination of layers and textures. Preheat oven to 375°F (190°C). My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. 16 %. Pour over chopped white chocolate and stir until chocolate is melted and mixture is smooth. Add the eggs one at a time, beating each for 1 full minute. Instructions. This cake is pure cinnamon heaven. My favorite pound cake recipe is a family recipe. Sara Lee pound cake baked in a layer of butter and cinnamon sugar, topped with vanilla ice cream, white chocolate sauce, and white chocolate curls – this Snickerdoodle Pound Cake is hard to resist! Thanks for sharing! (See my photos, I've tried to capture the inside and out) Traditional Bundt cakes serve 12 but you can serve 18 with this one just cut the slices a little thinner..... but you might want a huge piece after your house smells like a gigantic snickerdoodle cookie while it's baking! Sprinkle with half of the cinnamon sugar. Snickerdoodle Cake Recipe ** Ingredients are at a glance. shortening and flour, for greasing and dusting pans; plain white cake mix; milk; butter, large eggs; pure vanilla extract; ground cinnamon; Frosting ingredients. All you need is 1/4 cup heavy whipping cream, 1 tbsp powdered sugar, and 1/4 tsp vanilla extract. ~Lisa, The only recipe I’ve ever made with pound cake is strawberry shortcake but this snickerdoodle pound cake looks to DIE for. Tips and tricks on this snickerdoodle mug cake recipe. Yes! In a small pot, melt 1 TB butter and ¼ cup whipping cream until butter is melted and mixture starts to boil. Dec 26, 2013 - This snickerdoodle cake has a soft and buttery center and sweet cinnamon sugar coating. Add the flour mixture alternately with the sour cream; beat well. Bake until a cake tester inserted in middle comes out clean, 30 to 35 minutes. It is the BEST! Yes, you heard me right… a ton of delicious flavors all wrapped up in this yummy treat! I like to use a fork but a small whisk … Or try my snickerdoodle cupcakes recipe. Although it looks (and sounds) fancy, it’s one of the most simple dessert recipes to create! Gently dust the entire inside of the pan with the sugar and cinnamon mixture. Oh the only one I have made is with poundcake, chocolate pudding layer, cool whip layer with chocolate chips sprinkled on top…then keep relayering…end with the cool whip and chocolate chips on top! To celebrate today, I wanted to share a new recipe that I tried out this weekend – Snickerdoodle Pound Cake! Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the cake comes out clean. 48.2 g This Snickerdoodle Layer Cake is for true snickerdoodle … My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Welcome! You should only need about 1/4 to 1/2 cup of sugar, but you want to try and evenly coat the inside surface of the pan, including the tube. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! . Add the white sugar and mix for 3 minutes, until light and fluffy. Place each slice on a baking sheet lined with aluminum foil. It should be more than enough.). Have a great week! and wanted to do the same thing with this pound cake. I love making a trifle with chocolate pudding and whipped cream. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Just now stoppin’ by from last Friday’s Link Party Palooza over at Today’s Creative Blog! YUMMIE. Yes… you can begin to drool now! Sara Lee pound cake baked in a layer of butter and cinnamon sugar, topped with vanilla ice cream, white chocolate sauce, and white chocolate curls - this Snickerdoodle Pound Cake is hard to resist! Snickerdoodle Fudge is a soft and creamy fudge that is full of the classic snickerdoodle flavors of cinnamon and sugar with the addition of white chocolate. 9×13 Inch Cake: This recipe … You can make snickerdoodles without cream of tartar! Preheat the oven to 400 degrees F. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed … Snickerdoodle Fudge. Mix the 3 tablespoons sugar and the cinnamon in a wide bowl. Do this for all cake slices. It really is delicious. I like pound cake with berries and cream! For more information about Sara Lee go HERE. Want to make your own whipped cream to use on the mug cake? Crazy Cake, also known as Wacky Cake and Depression Cake – No eggs, milk or butter, you don’t even need a bowl, mix everything right in the baking dish! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Try my Butter Pecan Fudge for another melt-in-your-mouth fudge. The cake came out a little dry but I'm not sure if that is due to my recipe change or 25 min may have been too long for my oven so I'm not deducting any points for that. I love this recipe so much, I’ll be featuring it on my ‘Weekly Wonders’ blog post tomorrow morning. Scrape down the bowl and blade and add the brown sugar. The best part was that it was super easy to make and tasted like it came straight from a restaurant!! Beat at low speed, scraping bowl often, until well mixed. In a small bowl, combine 1 cup of sugar and 2 teaspoons of cinnamon. For the Cake: 2 1/2 cups all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 cup light brown sugar, packed 3 large eggs, at … Preheat the oven to 350 degrees F. Grease two 9-inch round cake pans and line the bottom of each with parchment. Slice cake, brush with melted butter, and coat in cinnamon/sugar mixture. Using a pastry brush, brush butter over the front, sides and back of a slice of pound cake. Thanks, Julie!! My dad would die for some of this right now! Set aside. Spread the batter evenly into the bottom of the dish, use an offset spatula if necessary. Your email address will not be published. I can honestly say that this is one of the quickest, simplest dessert recipes I have ever made. Good cake easy to make and it does taste like a snickerdoodle. The history of Snickerdoodles is a bit convoluted, but apparently, it’s related to a vintage coffee cake recipe called “snipdoodles.” This was a quick coffee cake dusted with cinnamon sugar, and Stella discovered that the recipe was super easy to duplicate just by adding some extra milk to snickerdoodle … Combine all cookie ingredients in bowl. Heat oven to 400°F. Here’s how to do it: The combination of the pound cake, cinnamon and sugar, ice cream and white chocolate sauce make this dessert irresistible! The moist cake, the lightly crunchy snickerdoodle crumble and the snickerdoodle cookie filling make the most amazing combination of cake and cookie in one. This looks SO yummy! No joke! Drop small spoonfuls of cinnamon swirl onto each, then gently swirl with a knife. For how delicious it is, and how impressive it looks when you serve it, it’s hard to believe you can make it in 15 minutes. Pour white chocolate sauce over ice cream and garnish with white chocolate curls. I just like plain pound cake. Use a hand mixer and whip until there are stiff peaks! Snickerdoodles are old-fashioned cookies that have been around since the late 1800s. Beat butter and sugar in a large mixer … , A teaspoon of grated citrus zest would be nice here, but not necessary. Begin by slicing your pound cake in ¾" - 1" thick pieces.