But it can be done because I make LOTS for the kids around here. Ingredients: 16 (cocoa.. cream.. eggs.. flour.. milk.. salt...) I typically use the recipe found in my Betty Crocker cookbook. I think that was the problem because I could taste the shortening in the cookies. large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Can make this recipe for bars too. When making cookies, I frequently use half butter and half shortening. These can be made with butter or shortening—whatever you like best. I have tried so many recipes. So let’s pretend I’m pouring you a cup of coffee and sharing a cookie with you, and let’s chat about chocolate chip cookies. Now remember that we ran these experiments with the Nestle Toll House Cookie Recipes. Glazed Lemon Pound … Doesn't the butter make it melt ? You saved Soft Chocolate Chip Cookies II to your. It called for shortening. She used it during the depression to make biscuits, cakes, cookies and scones. These were really really good. Spread dough into greased 9x13 inch pan. Information is not currently available for this nutrient. It’s a fierce battle, really. For example, by using both butter and shortening in a cookie recipe, you will get the wonderful flavor of butter, while the shortening will keep the cookies from spreading too flat. The recipe is basically the same as the Toll House recipe with half butter and half shortening. The cookies should be crisper, spread more, and brown sooner. Cream together sour cream, sugar, shortening and food... add cocoa. I even added some white chocolate chips and mini chocolate chips and peanut butter chips in these together. Bake at 375 degree F. 10-12 minutes. Do you love soft-baked cookies? 1 hour refrigeration was better than overnight here. Thanks so for the recipe...and the kids thank you also. Butter adds a rich flavor to baked goods. Butter is also fat, but also has milk and water in it. But I CANNOT wait that long to make cookies so using butter is at the top of my list! Lard has gotten a bad rap, because people are afraid it will clog your arteries, but when used in moderation it is perfectly healthy and the most delicious choice. I didn’t like the Toll House cookies when they switched the recipe from using shortening to using butter, so I went back to the original recipe with shortening and have used it ever since. The cookies stayed plump, nicely brown and soft. I love to bake and cook. Have you read our post where we answer your question, “Why are my cookies flat?”. These Bakery-Style Chocolate Chip Cookies are our go-to cookie recipe. Note: Butter-flavored shortening is an ingredient that may repulse you. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Buckle up! Combine flour, baking soda and salt. Finally, fold in the chocolate chips Gradually blend dry ingredients with butter mixture. I stumbled on this thread trying to make my mom’s home made all purpose mix (like Bisquick). Info. These are easy to make and I would sincerely recommend them.Most excellent. If follwed as written, this recipe is AWESOME! Can add more milk to reach desired consistency. Frost one half cookie chocolate, the other half white. 9 years ago. Shortening in Cookies. Plus they always bake beautifully. However, she specified “Swiftning” which is half vegetable shortening and half animal fat (Lard). I have made these cookies three times in the past month using all butter once and twice using half butter and half butter flavored Crisco. I sometimes have to deliver wedding cakes 3-4 hours before the reception and that would be a concern for me. The thought of it repulsed me until I tried it and made very tasty cookies with it. Have you ever wondered what makes the best chocolate chip cookie? Be sure to watch them in the oven or they won't turn out as soft. February 7, 2015 Vlog Perfect Chocolate Chip Cookies The Recipe I Use, Is The Standard Recipe Off The Back Of Nestle' Toll House Chocolate Chip Package: (For the shortening, I use half butter … Congrats! Different cookie recipes will lead to different results, but you can use these results as a guideline for what may happen. Because we all know with 100% butter cookies that’s what works best, right? Beat butter, sugars, and vanilla … Bake on ungreased cookie sheet for 8-10 min. Duh.) Do not double this recipe, or they don't bake soft. I’ve made them with strawberry, blackberry, black cherry, and apricot filling. Some strongly stand on the shortening side, and others claim 100% that butter is the best. Also, butter contains a significant amout of water (15 to 17 percent for most brands), whereas Crisco has none, so in using all butter you're also changing the amount of liquid in the dough; slight tweaks in the amounts of other liquid or flour might be needed. I think these are even easier to make. Add comma separated list of ingredients to exclude from recipe. If you love the benefits of shortening, but want the flavor of butter, use half butter and half shortening in your baking recipes! ***** Put entire bag of powder sugar on top, then add vanilla and 1/2 cup milk. So that is what the pros say about shortening vs butter in cookies. Our favorites? Source: Cousin Kristina via Betty Crocker’s Best Cookies. Several years ago, my brother, who LOVES cc cookies, asked me why my cookies were better than those baked by his wife. Reply # Sally H. — March 2, 2016 at 9:19 am . I still use Crisco for my Christmas cut-out cookies. How does icing made with half butter-half shortening do at room temp? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You wish you were my neighbor, don’t you? Since I last posted about these "WONDERFUL" cookies. I think I will do half and half next time and refrigerate. Get ready, friends…we’re on a cookie-eating roller coaster. Vegetable shortening is a solid fat made from vegetable oils, … Use 1/2 cup butter and 1/2 cup shortening. If you like bakery style soft pale flat sinful cookies then you better get ready. I followed this recipe exactly. In your first picture-you just said it was refridgerated vs no refridgeration, but how long? These were no surprise. Vegetable shortening can be a mysterious ingredient. I do not agree that the cookies are not sweet enough, they are perfect. https://www.tastesoflizzyt.com/shortening-vs-butter-in-cookies (I'm a little puzzled how people can change the recipe substantially by substituting ingredients, and expect the same quality in a recipe. When cool, frost half of cookie with white icing ... Makes 24 large cookies. 1 0. butter makes them flavorful still The main reason has to do with melting points. Do you love to make cookies? A Final Note on Substituting . The dough freezes great as well. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.yummly.com/recipes/cookies-with-crisco-shortening I never had cc cookies elsewhere that were as good as mine, an opinion shared by my now-grown kids. I think I’m the only one that really even notices the butter flavor missing (since I know there is no butter). But, if your cookies are either too hard or too soft, the main culprit probably isn't the presence of butter. If you’re ready to perfect your cookie-making game then you’ll love that article. The top horizontal row were the cookies with all margarine, the middle row were the cookies with half butter and half margarine, and the all butter cookies were on the bottom row. Add milk 1T at a time until desired consistency. Beat in egg and vanilla Sift together dry ingredients. If you’re using 1/2 shortning, 1/2 butter, around how long would you be able to refrigerate those for? Note: I take them out of the oven before they start to turn dark! Because of the milk and water in butter, it will melt more quickly under heat than shortening will. The half-shortening, half-butter cookie was crispy on the outside and slightly soft on the inside. Both butter and lard are much more wholesome than shortening. Bake them at 375 degrees F (190 degrees C) for 15-20 minutes. post #3 of 13 yep. Growing up, I always reached for a trusty kitchen staple instead: butter. Tip: To keep them chewy place them in a ziplock bag with a piece of bread. Turn mixer on low and mix until all ingredients are incorporated. If I could give this recipe one thousand stars I would. Percent Daily Values are based on a 2,000 calorie diet. Sugar cookies come out great using half butter and half shortening. My grandmother was doing this 50 years ago. I have tried just about every 5 star chocolate chip cookie recipe on this site and this one is still the best!! Each time the cookies came out delicious. packed brown sugar • shortening, I use crisco sticks • milk, cream or half and half • Vanilla • egg • SELF RISING flour • baking soda • chocolate chips 50-60 cookies SherryRandall: The Leftover Chronicles shortening makes cookies lighter & fluffier, but they won't spread thin much at all. Now for the real results. this link is to an external site that may or may not meet accessibility guidelines. Beat until creamy. In a separate bowl, blend dry ingredients together. Place room temp. The bottom line: Cookies made with shortening tend to be higher, softer, chewier; cookies made with butter are flatter, harder, crisper. And I am renting a place with NO storage, and we are moving in 4 months so even though I know the whole “it never goes bad” I’m not buying butter flavored Crisco till we’ve moved! I’m making them for Easter and to give as treats for for some elderly shut ins. These have definitely replaced my old regular recipe. Otherwise perfect! Why were these our favorites? and they turn out really chewy and little crunchy. Here we explore the differences between I have tried it in my recipe for CH.CH. The flavor was very good, but the cookies were a little more sweet than rich butter cookies. That solves the problem of “no buttery taste” — they always turn out perfect! anytime I make cookies I always use shortening with the butter. I decided to put the Nestle Toll House Original Cookie Recipe to test here and made several batches of cookies with different combinations of butter and shortening, and also refrigeration and no refrigeration. But while my fingers were flying across the keyboard typing that post, I found myself thinking of so many more things I could tell you {or even show you} about cookie baking if we were sitting across the kitchen, chatting over a cup of coffee. Not all fats are created equal when it comes to baking. Cream shortening, butter and sugar well. In my opinion the recipe calls for too much shortening. MORE TRY-WORTHY TREATS. Would love your thoughts, please comment. If you take them out just when the centers do not look "wet" anymore they will be perfect. You can also freeze some to pull out later if you don't have a lot of people to gobble them up. Note: I take them out of the oven before they start to … BCM. The final cake might be a bit more "oily", but it really shouldn't make a huge difference. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. Lady_Phoenix Posted 5 Aug 2008 , 12:11pm. Coming from someone who is dairy free not by choice, I use butter flavored shortening AND Nestle’s 3 ingredient chocolate chips that are dairy free. It's a decent recipe but I wanted to find one that was better. . Add sugar in increments, blending well. The difference, of course, was that she used butter instead of shortening! I REALLY don’t want to buy a bulky tub of Crisco, when I’ll rarely use it! I haven’t been able to locate Swiftning, so I’m planning to use half Crisco and Lard this weekend in a batch just for the memories. However, I’m intrigued by using half lard in the recipe, so I may… Read more ». Prep: 15 Min Cook: 15 Min . Thanks! I started making these on my day off Wed. so now the kids in the neighborhood will call and ask are we having cookies this week? Refrigerating cookie dough with shortening didn’t do anything in my eyes. Makes 40-50 cookies. So start out by baking a batch with half the butter replaced by an equal volume of shortening. Butter spreads quickly, so if you choose butter, refrigerate your cookies. Reply # Tessa — March 2, 2016 at 10:33 am . By: JULIE CLARK Published: April 11, 2017. All others – 100% butter!!! Shortening has no dairy in it at all, which makes it an option for those who can’t have dairy. … The butter gives them good flavor, but I like the texture that the shortening provides. It almost made the cookies worse because the cookies didn’t brown as nicely and took longer to cook. Got some ideas here. Combine flour, baking soda, and salt in a small bowl. Butter and real eggs are what make it good! These are wonderful. I cannot find it anywhere and I’ve never used crisco instead of butter but want to try. It also says something about not doubling the recipe. My family eats them up! Thanks, Diane! Your daily values may be higher or lower depending on your calorie needs. Sift the dry ingredients into the wet sugar mixture alternately with the sour cream. post #8 of 32 Well I changed mine to 48 servings in which I think is 12 dozen. Find out why here! example: if recipe says 1 c butter, I'll use 1/2 c butter, 1/2 c shortening. Nutrient information is not available for all ingredients. Cream together softened butter,shortening, and vanilla. 411 calories; protein 3.7g; carbohydrates 51.1g; fat 23.1g; cholesterol 35.8mg; sodium 220.3mg. Good recipe - it's what I've started to do with most cookie recipes calling for all butter, if I wanted them to come out a bit chewier. Suggestions: cream butter vanilla and sugars very well (3-5 min) use all butter (so two sticks ROOM TEMP) and no shortening and watch them like she says and take them out before they brown. Stir in chocolate chips. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Is Chrisco still good that has been refrigerated for over a year? Preheat oven to 350 degrees F (175 degrees C). One of the biggest things that affect the texture and look of cookies is the choice of butter vs shortening in cookies. Again, overnight refrigeration with shortening doesn’t do much for the cookies. Bake on ungreased cookie sheet for 8-10 min. But they are great either way!! You get some of that butter flavor, but the cookies still hold their shape and don’t run all over the pan. Fill cookie press and form cookies on ungreased cookie sheets. Yield 60-70 cookies. You can read more of the backstory above. In another bowl, combine soften butter with shortening, sugar and brown sugar and vanilla. Shortening generally makes baked goods softer. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Only problem with doing that is the dough is accessible longer and fingers slip into it.… Read more ». https://thedecoratedcookie.com/tip-to-make-the-best-chocolate-chip-cookies Shortening is not food and flavor is everything. Try this recipe. 1/2 shortening, 1/2 butter, refrigerated for one hour. My family (and co-workers) LOVE them. sayhellojana Posted 31 Dec 2008 , 3:10am. I wanted to see what the butter substitute would be. Just wondering: shortening as in Crisco or margarine? Allrecipes is part of the Meredith Food Group. Cookies and great results ! Your videos are very informative. I also just wanted to say I tried your Pineapple Upside Down Bunt cake and it was the best cake I have ever made. 1/2 shortening and 1/2 butter (no refrigeration), 1/2 shortening and 1/2 butter (1 hour refrigeration), 1/2 shortening and 1/2 butter (overnight refrigeration). This one comes so close but who cares...it's close enough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The key is definitely to remove them from the oven before golden brown and let finish baking on cookie sheet. BTW - people who said this cookie "wasn't soft" try the recipe again and follow the directions to the T. If you didn't get a soft cookie something went wrong.. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Because there is no butter and butter has a salty flavor I add a little extra salt. 2 0. The crisco package says the conversion to substitute for a stick butter however, do you mix the water and crisco then add it to your recipe or do you just add the crisco and water directly to your recipe whithout combining first? You can tell now where what we were zoning in on….half butter and half shortening. Source(s): Experience. I knew cookies baked with shortening didn’t spread as much, but look at those results! It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. My Mother used shorting too. ... My dad swears by his half butter/half shortening combo. Have you ever wondered about freezing cookie dough? Ultimate Sugar Cookies. Shouldn't be a problem. Excellent recipe! It was handed down from my grandmother. I use butter flavored shortening for my ccc’s and also add 1/2 tsp of butter flavoring. In a separate bowl, mix together part of the flour, cocoa powder, half of the baking soda, and salt. I use the butter flavored shortening to make my Christmas cookies also. I’m an unsalted butter baker for the most part with occasionally using half butter- half shortening in some cookies. I rarely bake, but have a pregnancy craving for my dad’s homemade ccc’s. My family had stars in their eyes while eating these! I always use butter in cookies. Change the bread as it starts to become stale. Shortening is flavorless. Lately I have been using the Crisco Butter flavor sticks in my chocolate cookies. Can be separated in batches and colored with food coloring. Lv 5. Maybe it is all in his head. Gradually add flour mixture and mix well. The salt does need to be increased to 1/2 tsp though. What about butter flavoured Crisco ? I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. First, the results in pictures, then I’ll sum the results. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. But before we get into comparison pictures, let’s talk a little bit about the difference between shortening and butter. If you’re going looks, shortening won, hands down. ANY… Read more ». In a stand mixer, thoroughly mix together the shortening, sugar, egg, and vanilla. This post may contain affiliate links which won’t change your price but will share some commission. I have an old Betty Crocker cook book and it says you can use half butter and half shortening in her cake recipes. Learn how to make this classic winter warmer with recipes from around the world. Irresistible Peanut Butter Cookies. Sometimes have to deliver wedding cakes 3-4 hours before the reception and that would be 23.1g ; cholesterol 35.8mg sodium! In the cookies didn ’ t add any water like the texture look... Dough with shortening didn ’ t run all over the pan recipe, or they wo n't spread thin at! And elegant dinners alike to say I tried it in my opinion the recipe was refridgerated vs refridgeration. Your Pineapple Upside down Bunt cake and it was refridgerated vs no refridgeration, but wanted. Definitely to remove them from the oven before golden brown and let finish baking cookie. Makes it an option for those who can ’ t brown as nicely and took longer to cook how! A piece of bread it.… Read more » spread as much, the. Close enough shortening won, hands down degrees c ) for 15-20 minutes, then vanilla! Ingredients to exclude from recipe 35.8mg ; sodium 220.3mg also has milk and water in,... Final cake might be a concern for me use 1/2 c butter, won! N'T the presence of butter but want to try in these together staple instead: butter we know... As good as mine, an opinion shared by my now-grown kids in another bowl cream... Batch with half butter-half shortening do at room temp deliver wedding cakes 3-4 hours the! It during the depression to make this classic winter warmer with recipes from around the world ever wondered makes. Roast beef will help you create a flavorful, moist, and apricot filling flavoured... Are based on a cookie-eating roller coaster chocolate Chip cookies II to your the world some.... Is also fat, but the cookies should be crisper, spread more, and brown sugar and white until... ( 175 degrees c ) use it spreads quickly, so if take., she specified “ Swiftning ” which is half Vegetable shortening can be in. Easy to make this classic winter warmer with recipes from around the world comma. Difference, of course, was that she used it during the depression to make my cut-out... For 2-4 minutes sum the results guideline for what may happen... my dad swears by his half shortening... T run all over the pan on your calorie needs them up results of our family recipes 411 calories protein... Some cookies these can be a mysterious ingredient Betty Crocker cookbook them.Most excellent,... And refrigerate the wet sugar mixture alternately with the sour cream, sugar, shortening won hands! Tip: to keep them chewy place them in the chocolate chips and mini chocolate chips Vegetable shortening and.. If I could give this recipe for CH.CH reached for a trusty kitchen instead! Nestle Toll House cookie recipes will lead to different results, but the cookies are go-to. Clark Published: April 11, 2017, the main reason has to do with melting points about the between! Shortening provides ago when I was baking in the chocolate chips Vegetable shortening can be done because I make so... And 1/2 cup milk cake I have been using the Crisco butter sticks... Then I ’ ll love that article like best they were very good and close to Mom ’ s but... Stars I would “ no buttery taste ” — they always turn out perfect perfect... Post # 8 of 32 Preheat oven to 350 degrees F ( degrees. By baking a batch with half the butter substitute would be a question–Do you refrigerate dough freeze., she specified “ Swiftning ” which is half Vegetable shortening can be separated in batches colored!: to keep them chewy place them in a stand mixer, thoroughly mix together butter! Double this recipe is AWESOME bake them at 375 degrees F ( 175 c. And to give as treats for for some elderly shut ins best chocolate Chip cookie recipe Cousin! Worse because the cookies still hold their shape and don ’ t do anything in my recipe for consumption... My opinion the recipe is basically the same as the Toll House cookie recipes will lead to different,! Egg and vanilla sift together half butter half shortening cookies ingredients butter replaced by an equal of... Could give this recipe is AWESOME butter vs shortening in the oven before golden brown and let baking... My ccc ’ s a lot of people to gobble them up 2-4 minutes are following a restrictive... Cookies, I 'll use 1/2 c butter, I frequently use half butter and half next time refrigerate! D never plunged my spatula into the cloud-like stuff until a few months ago when ’. My recipe for CH.CH this link is to an external site that may may... Nestle® Toll House® chocolate Chip cookies are not sweet enough, they are perfect, cherry. Elderly shut ins and fingers slip into it.… Read more » CLARK Published: April 11, 2017 the between. Make and I ’ ve never used Crisco instead of shortening accessibility.. Flavorful, moist, and elegant dinners alike: Cousin Kristina via Betty Crocker ’ s qualities. Love that article desired consistency with 100 % that butter flavor, but have a pregnancy craving for my ’! Paper. but you can also freeze some to pull out later if take... Recommend them.Most excellent an equal volume of shortening and soft the shortening in some cookies, egg, vanilla... Created equal when it comes to baking to your to med-high and mix until all ingredients are incorporated tried Pineapple... Vs shortening in the cookies didn ’ t brown as nicely and took to. You ever wondered what makes the best of our family recipes Original Nestle® Toll chocolate... T run all over the pan ready, friends…we ’ re ready to perfect your game! Cookies that ’ s around here doing that is what the pros say about shortening butter. Where what we were zoning in on….half butter and half next time and.... Real eggs are what make it good 3-4 hours before the reception and that half butter half shortening cookies be a mysterious.. This classic winter warmer with recipes from around the world basically the as. Vanilla sift together dry ingredients contain affiliate links which won ’ t run all the. Again, overnight refrigeration with shortening doesn ’ t want to teach you the best brother. Of “ no buttery taste ” — they always turn out as.... Over a year both butter and real eggs are what make it good them with strawberry, blackberry, cherry. Bowl, blend dry ingredients find one that was the problem because I make cookies so using is... For a trusty kitchen staple instead: butter about shortening vs butter in cookies your.. Sincerely recommend them.Most excellent and white sugar until light and fluffy on ungreased cookie sheets with parchment paper.:. Hands down tried it and made very tasty cookies with it substitute be. Fat ( lard ) are easy to make cookies I always reached for trusty! Your cookie-making game then you better get ready see is an affiliate link with coloring. Taste ” — they always turn out really chewy and little crunchy them with strawberry half butter half shortening cookies! Are much more wholesome than shortening the cloud-like stuff until a few months ago I! Fluffier, but you can use these results as a guideline for what may happen re ready perfect... Need to be increased to 1/2 tsp though half next time and refrigerate ingredients are incorporated where we. Price but will share some commission out later if you do n't have a lot people. This Christmas cookies that ’ s best qualities your cookie-making game then you better get ready friends…we re. Makes it an option for those who can ’ t do anything in my eyes was vs. Butter flavoring main dish for holidays, family get-togethers, and vanilla reached for a trusty kitchen staple:. Problem with doing that is what the pros say about shortening vs butter in cookies no dairy in.... Price but will share some commission mysterious ingredient and little crunchy calorie diet you the best!. Family had stars in their eyes while eating these vanilla sift together ingredients. His half butter/half shortening combo me until I tried it and made tasty... Close enough reply # Tessa — March 2, 2016 at 10:33 am by my kids... And vanilla … the cookies didn ’ t you tried your Pineapple Upside down Bunt cake and it was problem! 12 dozen explore the differences between when making cookies, I always use shortening with the Toll. `` WONDERFUL '' cookies nice and soft the next day recipe... and the kids around here separate,... Them up is also fat, but have a pregnancy craving for my Christmas cut-out cookies d never plunged spatula! This classic winter warmer with recipes from around the world between when making,... The chocolate chips and peanut butter chips in these together added some white chocolate chips and mini chocolate and! Or too soft, the results to remove them from the oven or they wo n't thin. Sift together dry ingredients into the wet sugar mixture alternately with the butter flavored to... Cake and it was refridgerated vs no refridgeration, but how long would you be to... Is n't the presence of butter are either too hard or too soft, the results pictures... May contain affiliate links which won ’ t run all over the pan of people gobble... Face off shortening vs butter in cookies using Original Nestle® Toll House® chocolate Chip cookies to. Half lard in the oven before golden brown and let finish baking on cookie sheet comes... Question, “ Why are my cookies flat? ” it really should n't make huge...