Create the frosting: In a large bowl beat together the softened butter and cream cheese.You can use a hand mixer or stand mixer of your choice. Ingredients Cupcakes: 1 cup granulated sugar ½ cup egg substitute ¼ cup canola oil ½ teaspoon vanilla extract 1 ½ cups all-purpose flour (about 6 3/4 ounces) ½ cup unsweetened cocoa 1 teaspoon baking soda 1 teaspoon instant coffee granules ½ teaspoon … So much so that I want to personally thank you for a magical and memorable evening with my wife!!! Pour in hot water But a great chocolate frosting is a must. Frosting can make even an ordinary dessert recipes extraordinary.. Preheat the oven to 350F degrees and line 2 muffin pans with muffin papers. October 8, 2020 by Nicole Leave a Comment. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. (This post contains affiliate links, which provide me with a small compensation when you purchase your products through my links. These cupcakes have three components: the German chocolate cupcakes, the chocolate ganache and the German chocolate cake frosting for triple the YUM! The chocolate cake is so dense and rich and the icing is THE BEST icing I’ve ever tasted, a perfect marriage of cream cheese and buttercream. Combine the cream cheese and butter in the medium bowl. These Carrot Cupcakes with White Chocolate Cream Cheese Frosting are a great alternative to carrot cake. In a medium sized bowl, whisk together the cocoa, flour, baking powder, baking soda and salt. https://www.thespruceeats.com/german-chocolate-cupcakes-recipe-5089139 Pour about 1/4 cup of batter into each cavity of the prepared muffin tin. Is the icing just enough for the yield of 18 cupcakes? I've tested and tested to bring you the moistest cupcakes and the BEST brown sugar, vanilla, toasted pecan and coconut, frosting that is … Chocolate Cream Cheese Frosting is loaded with rich, bold chocolate flavor. Carrot Cake Cupcakes with Cream Cheese Frosting. By Valerie Kukahiko – Serves: 24 cupcakes. Carrot. It can  be piped onto your cupcakes easily because the recipe calls for a higher ratio of butter to cream cheese. Chocolate + cream cheese frosting = perfection! Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Frosting the cupcakes by spooning the batter into a piping bag and piping a swirl (I used a star tip for this) or a knife. Bake until a toothpick inserted into the center comes … It pipes beautifully onto cupcakes or cakes and is super easy to make. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. It’s definitely the highlight of these cupcakes along with that amazing Coconut Pecan Topping (yeah that stuff that I seriously had a hard time restraining myself from and not eating it all by the spoonful). In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. These are the best chocolate cupcakes I’ve ever made. These German Chocolate Cupcakes are your favorite German chocolate cake but in mini-cupcake form! Should I substitute with something else? Cake Mix, Chocolate, Cream Cheese, Cupcakes, Devil's Food Cake Mix, Kid Friendly Cupcakes, Oreo • October 18, 2010 • 64 Comments . Holy crap these cupcakes are amazing! This recipe starts with a German Chocolate Cake Mix for the most deliciously moist chocolate cake layers and then it’s topped with a Cool Whip Cream Cheese frosting, blueberries, and raspberries! Fill paper-lined muffin cups half full with batter. I made these cupcakes on Sunday and ate 3 within 24 hours…. I jokingly referred to these as death by chocolate cupcakes because … So. Faith, Love and Chocolate. I used maybe half of it on my 1/4 c size cupcakes. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. And really, you can’t go wrong with cream cheese frosting ever. Love yourself, make these cupcakes today! Using an electric mixer beat cream cheese and butter until light and fluffy. It depends a bit how you plan to frost your cupcakes. Perfectly moist homemade chocolate cupcakes, topped off with silky chocolate cream cheese frosting! Chocolate Cupcakes with Peanut Butter Frosting, Vanilla Cupcakes with Fresh Strawberry Buttercream. They have a rich chocolate flavor, but they don’t taste the least bit bitter. Chocolate. Thanks so much for sharing this recipe! How long can I let these sit at room temperature? Carrot Cupcake, Cream Cheese Frosting, and Chopped Walnuts. Help spread the word. Slowly add the powdered sugar to the bowl, about a 1/3 C. at a time, until it is fully incorporated. Perfect light & fluffy chocolate cupcakes with cream cheese frosting. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! If you only want to make cupcakes for the frosting, I support you 100%. Next, add the cocoa powder, vanilla extract, and espresso powder – beat until well combined. Best cupcakes I’ve ever made! In a large mixing bowl whisk together flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda and salt for 30 seconds. And what flavor is better than chocolate? The Story: When I was a kid, we didn’t have big name brand sweets in the house. Chocolate cream cheese frosting is thick, creamy, silky smooth, and not too sweet. Your email address will not be published. 4/3/14. If you want to use a piping bag – the frosting is enough for about 18 cupcakes. Mini Chocolate Cupcakes 1 1/2 cups all purpose flour 1/2 cup cocoa powder 2 tsp instant coffee powder (optional) 1 cup sugar 1 tsp baking powder 1/2 tsp baking soda Beat together the cream cheese and butter until evenly combined. Add the dry ingredients and buttermilk to … They are perfectly spiced, and filled with real carrots. Much. Chocolate Buttercream. In a large bowl beat together the butter, oil, granulated sugar, brown sugar and melted chocolate on medium speed until light and fluffy. Place the cream cheese and peanut butter into a medium-sized mixing bowl, and cream together with a mixer. Cupcakes!!! 3/8/15. It's a perfect chocolate lover's choice for topping just about any batch of cupcakes or cake! My husband helped me and was quite skeptical about the inclusion of sour cream and coffee in cupcakes (he’s a box mix kind of guy) but he said these were the best cupcakes he’s ever had and would like for me to make them for his birthday in a few months! Cream Cheese Frosting is delicious. I found it actually overpowered the cupcakes even in small quantities. Beat in the eggs and vanilla, then turn down the mixer to low speed and mix in the sour cream. Now these chocolate cupcakes with cream cheese frosting are everything that a cupcake should be. Required fields are marked *. I was thinking of preparing them that morning and then serving them that evening. I love Fall, pumpkin and all that goes along with … Sift flour, baking soda, baking powder, salt, and cocoa powder in a medium bowl. Using a large scoop, drop heaping scoops of batter into muffin cups. We use a combination of butter & oil. Chocolate and pumpkin are two great flavors that go really well together, add on pumpkin cream cheese frosting and it’s a win-win! In a medium bowl whisk together the flour, cocoa powder, espresso powder, baking powder and salt; set aside. Frosting lovers take note: this easy icing recipe is one you’ll want in your recipe go-to’s! Chocolate cupcakes to be exact. I was not a fan of cream cheese frosting until I discovered that when you add whipped cream, it mellows the richness of the cream cheese and gives you a smooth and creamy texture, and a rich, sweet, and slightly tangy taste. Chocolate Ganache. I had no willpower with these. Prep one 12-count cupcake pan with liners. Oil creates a super soft crumb and stops your cupcakes from drying out. Cream cheese and chocolate go amazing together in cheesecake brownies. Add 1 cup powdered sugar. Pipe or spread onto cupcakes. The Chocolate Ganache is s simple whisking of chopped semi-sweet chocolate and German chocolate into very hot heavy cream and butter to create a mega silky, molten chocolate surprise. Fill each muffin cup 2/3 full with the batter. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! I’m so glad to hear that your wife loved the cupcakes, and thank you so much for letting me know they were such a hit. It is also delicious with some extra flavor added in for good measure. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy frosting – you’ll be in cupcake heaven. I'm the baker behind Just So Tasty. Save my name, email, and website in this browser for the next time I comment. This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. While many cream cheese frostings don’t stand up well to piping or decorating (too many are too soft and runny), this recipe is stiff enough for decorating and, as you can see in the above picture, works perfectly for piping on top a cupcake. Add 8 oz of softened Cream Cheese, 1/2 cup of softened Butter and 2 teaspoons of Vanilla to the mixer. German Chocolate Cupcakes that are soft, rich and soooo chocolaty slathered with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Step 1 In a medium bowl, mix together the cream cheese, butter, and milk. Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the desired sweetness is reached. These carrot cake cupcakes are moist, fluffy, delicious and easy to make. So naturally, a chocolate cupcake piled high with a cream cheese buttercream frosting is going to be perfect. And that says a lot. Hi Fiona, if I’m baking these without coffee, will losing the extra liquid affect the bake? Feel free to use any other kind of frosting that you’d like, however. Makes enough for 12 cupcakes. I love Fall, pumpkin and all that goes along with Halloween. Butter and flour a muffin tin. May 15, 2018 - Black Forest Chocolate Cupcakes with Cream Cheese Frosting have all the flavour of black forest cake in cupcake form and an irresistible Cream Cheese Frosting. Bake 18-22 minutes. Thanks for sharing. Grind the … For the cupcakes: Preheat the oven to 350° F. Line a cupcake pan with cupcake liners. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Other than that, great recipe! Just think…. But if you plan to spread the icing on instead of pipe it then milk will do just fine. Having … I will do my best to contain my excitement, but I’m not lying when I say “These are THE BEST This frosting is a winner … Perfect light & fluffy chocolate cupcakes topped with cream cheese buttercream. Oreo Cupcakes with Cream Cheese Frosting. A lot! Cupcakes. For frosting – beat cream cheese, butter, sour cream and vanilla with an electric mixer until light and fluffy. You’ll definitely want to add this frosting recipe to your must-make list! Your email address will not be published. Cream cheese frosting is always a hit and it’s easy to work with, so that’s what I used for these cupcakes. $3.50 each. Top each with about 2 tablespoons of Beat in cream and vanilla until a spreadable consistency is achieved. and I must say you are doing good job, plz do write like this. To soften cream cheese, remove the wrapper and microwave for 20 seconds, flip it over and microwave another 10 … Learn how to make, decorate, and store carrot cake cupcakes. All my favorite pumpkin spice cake flavors, topped with sweet cream chees While the cupcakes are cooling, you can start making the icing. It doesn’t have to taste ONLY like cream cheese. You definitely don’t taste any bitterness from the coffee – so there’s no need to worry if you’re serving these to non-coffee lovers. Then frosted with delicious cream cheese buttercream – you’ll be wondering why you didn’t always put cream cheese frosting on your chocolate cupcakes. Just in time for you to bake these for the ones you love to celebrate Valentine’s Day and if you’re not into celebrating Valentine’s Day, just make these as a sweet treat to yourself, especially if you’re a chocolate lover ! Cocoa, semi-sweet chocolate & coffee. I'm so glad you found my blog! And cream cheese frosting goes perfectly on red velvet cupcakes. Add in the salt & vanilla, and mix in the icing sugar about 1 cup at a time. Reduce heat to low and add chopped German and semi-sweet chocolates; whisk until smooth. I believe anyone can make tasty, homemade desserts and treats. Sweet and tender chocolate cupcakes topped with a light and fluffy cream cheese frosting. In a large bowl, beat together butter and … I bake 2 or 3 times a year, mostly to make my wife something for her birthday or our anniversary. Gently grease the sides of pan with a thin coating of cooking spray. No dry cupcake crumbs here. Beat on medium-high speed until light and fluffy, about 2-3 minutes with hand mixer or electric mixer. Add in the confectioners’ sugar and mix on low speed just until incorporated. Search this website. This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. I made these for my roomate’s birthday today- they are worth the effort! We loved them. You have great write up, I always read your blog. If you’re trying to be healthy, I also suggest planning your cupcake give aways. How To Make Chocolate Cream Cheese Frosting. I made these for my mom’s birthday celebration and the whole family loved them! So I did it. Slowly beat in the flour mixture followed by the buttermilk with the mixer on low speed. Making Life Sweeter. German Chocolate Cupcakes made 1000X better with ganache filling! Pumpkin Chocolate Cupcakes with Pumpkin Cream Cheese Frosting. I really enjoy the combination of flavors in German Chocolate Cake, so when I had to bake cupcakes for an event last Saturday, I knew I was making German Chocolate Cupcakes. / Search for "cream cheese frosting" Orange Rolls with Orange Cream Cheese Frosting. Decadent and delightful, our cupcakes are equally good for a party or a Tuesday afternoon. ... Blackberry Buttercream and Fresh Blackberries. Spread on top of cupcakes. Make the cupcakes: Bring 1/2 cup water to a simmer in small saucepan. Maybe the best chocolate cupcakes I’ve ever eaten. Peanut Butter Cream Cheese Frosting. Learn how to make Perfect Cookies Every Time! Recipes for Sweet Treats & Kitchen Feasts. Ok – Bold statement alert! If you want to make the cupcakes the night before – and keep them at room temperature in an airtight container then frost them the day of. Then turn the mixer to high speed and beat in the whipping cream 1 tablespoon at a time. But when I went to a friend’s house, there were two things I always looked forward to: Gushers and Oreos. I realize 100% that cream cheese frosting on chocolate cupcakes might seem a little unorthodox, but I had a hankering for cream cheese frosting and cupcakes. Add in vegetable oil, milk, egg and vanilla extract and beat with an electric mixer on low speed for 2 minutes. ... How to make German Chocolate Cake. Trust me – you’ll be in cupcake heaven. Place semi-sweet chocolate in a microwave safe bowl and heat in 20 second bursts in the microwave, stirring in between each heating, until melted. But we use butter too so the cupcakes don’t get too oily. I’m no pro Baker, but these were fairly easy and my wife loved them! The ganache filling makes me want to make them even more. I’m planning on making these for a party. Making the cupcakes in the morning is definitely ok. You can frost them in the morning too if you like, then keep them at room temperature in an airtight container (if your kitchen isn’t too warm). Thanks for your help! Place in the fridge to chill, then make cupcakes. 1 cup Brown sugar Or you can use 1/2 cups granulated sugar and 1/2 cup brown sugar But there’s no such thing as too much chocolate for a chocolate lover! Think of it as portion control! That easy! Cool cupcakes completely. I'm the baker and blogger behind Just So Tasty! It also makes waaaaay too much. Add melted chocolate and blend on low for about 30 seconds until well mixed. How easy is that?! Pumpkin Chocolate Cupcakes with Pumpkin Cream Cheese Frosting. But there ’ s perfectly pipe-able and absolutely delicious: Gushers and Oreos triple the YUM can... 'S not cloyingly sweet it delivers up a delicious chocolate frosting that you have great write,... I no longer … cream cheese frosting mostly to make cupcakes and tender chocolate cupcakes with butter... 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