From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. And by, everyone, I mean no one…because no one says crunchy crunchy yum factor. This cheesecake has been in my dreams for quite a few months now, but thisRead More First time making cheesecake and loved the simplicity of this recipe! A little more special than a batch of cookies and not nearly as overwhelming as a tall layer cake, cheesecake bars are the perfect solution when you need a crowd-pleasing dessert without complicated ingredients. Gently add the chocolate cheesecake filling on top of the peanut butter cheesecake filling and smooth the top out. Today I’m breaking down the barrier to making real cheesecake, showing you that it’s not only delicious, but approachable for all home bakers. Place pan on a wire rack. Cream the butter, sugars, and peanut butter until smooth and fluffy. Thank you for your wonderful recipes!! https://www.pillsbury.com/recipes/chocolate-chip-cheesecake-bars How would you recommend storing them? Step 3 Beat cream cheese, remaining 1 cup sugar and flour in large mixer bowl until smooth. You can also freeze them – see recipe notes for details. White Chocolate Raspberry Cheesecake Bars, Salted Caramel Chocolate Chip Cheesecakes, Peanut Butter Cup Pretzel Cheesecake Bars, Like a peanut butter cup in cheesecake form, Sitting on a buttery chocolate cookie crust, Topped with chocolate ganache (that sets! This chocolate peanut butter cheesecake bars recipe is sponsored by PHILADELPHIA Cream Cheese, whose products I’ve long admired and trusted in my baking. Would the cheesecake absolutely not hold up if I use this and completely ruin the taste? Browned Butter Shortbread Salted Beer Caramel and Espresso Chocolate Bars We’re almost there, in the homestretch now. For filling: Using an electric mixer on medium speed, beat together cream cheese and sugar until … In the bowl of a stand mixer (or with a handmixer), cream together butter, peanut butter, and sugars. Add peanut butter and process 30 seconds until blended then add milk, 1 cup sugar and 1 … each) cream cheese, softened, Back to Chocolate & Peanut Butter Cheesecake Bars. I have made it twice now within a weeks time. I will let you know what he says. So glad you enjoyed them! This looks great! For extra neat squares, wipe the knife clean between each cut. If you’re in a rush, place in the freezer for 2 hours (or until chilled throughout.) Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. https://pinchofyum.com/peanut-butter-chocolate-chip-cookie-cheesecake-bars I love using my food processor to blend the cream cheese perfectly smooth. .tasty-recipes-quick-links { text-align:center; }.tasty-recipes-quick-links a { padding: 0.5rem; } Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. The flavors were all complimentary. (And they’ve tasted many of my creations! https://www.tasteofhome.com/recipes/chocolate-peanut-cheesecake-bars Chill in the refrigerator for 45-60 minutes or in the freezer for 30 minutes until the chocolate topping has set. Cover and store leftover cheesecake bars … Cover and store leftover cheesecake bars in the refrigerator for up to 1 week. Want to bake a full cheesecake from this recipe? Celebrating cheesecake using beloved PHILADELPHIA Cream Cheese doesn’t end here! Swirl with a knife until you achieve a desired marbled look. Dollop the chocolate cheesecake batter and remaining peanut butter cheesecake batter over the peanut butter layer. Sprinkle with reserved crumb topping and remaining morsels. Hi Aaron, Cover and store leftover cheesecake bars in the refrigerator for up to 1 week. Hi Sally! This was my first time baking and it was still easy enough for me to make! Cut into squares with a sharp knife. Preheat oven to 350°F (177°C). Trying to save a trip to the grocery store. (Love pumpkin and cheesecake together.) See my recipe notes below. Add the egg and beat until incorporated. Tap the bottom of the pan against the counter to help the cheesecake batters settle. Sprinkle 3/4 cup morsels over crust. The texture was perfect. Each person literally said these are the best dessert they’ve ever had. Also, I don’t have PHILADELPHIA Cream Cheese. Chocolate topping must be completely set and solid on top of the cheesecake bars before slicing. I’m an author, food photographer, baker, and blogger. Hey Sally!! Bake at 325°F for about 35 minutes or until set. Though I haven’t tested this, I would take out the peanut butter and sour cream, and add 3/4 cup of canned pumpkin puree. For the crust: Line an 8-inch square pan with foil so it overhangs on two sides and lightly spray the … In the bowl of a stand mixer (or with a handmixer), cream together butter, peanut butter, and sugars. PIN IT FOR LATER! Chocolate & Peanut Butter Cheesecake Bars have a fantastic combination of flavors. There’s a peanut butter cookie base with a rich, chocolate cheesecake layer and topped with bits of peanut … Let me show you how to make them. Place cream cheese in a food processor and process to a smooth texture. Add in cream and beat until thoroughly incorporated. Hi P, I’m just seeing your comment/question now so my apologies on the delay responding to you. Stir in … Hi Janel, We have this Pecan Praline Pumpkin Pie which is a mix of pumpkin pie and pecan pie, a pumpkin swirl cheesecake which you could add a pecan topping to, or Salted Caramel Pumpkin Cheesecakes if you wish to make individual servings. During this quarantine I have been doing a lot of baking but since it is just 2 of us I worry these cheesecake bars will not last until we eat them. Cut into bars. You guys, these peanut butter cheesecake bars are stupid easy AND you don’t even have to bake ‘em. Offers may be subject to change without notice. The topping will be softer and shouldn’t really crack. I’m not sure what which ones to do. Spread evenly on top with a rubber spatula or back of a spoon. Might be worth a trip to the store soon! Hi Terri! Tasty 1,768,518 views. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. You guys, these peanut butter cheesecake bars are stupid easy AND you don’t even have to bake ‘em. Cut cheesecake into 10 bars and use a spoon to drizzle each bar with the chocolate peanut butter mixture. You could use natural peanut butter in these peanut butter trail mix bars! I learn so much and it’s always delicious. They came out fine. Hey there sally ! I also give instructions for turning these into individual mini cheesecakes. Add vanilla and 3/4 cup of cooled chocolate ganache and cream again. Then a graham crust & top it with whipped cream? Any other ideas? I used foil instead of parchment paper and an oval pan equivalent to an 8×8. Quicker to bake and chill than a full cheesecake, these layered bars … The chocolate topping can crack and break if it’s a little too hard and cold. It’s not my 1st choice in terms of a healthy choice, but it’s truly what works best in desserts including this one. Stir in … Preheat oven to 350 degrees. Thank you for sharing this with us! This site uses Akismet to reduce spam. So glad you enjoyed these cheesecake bars. Was debating using the crust from your lemon bars, but not sure if that’ll give enough chocolate to this recipe. That is the only kind I buy. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours (and up to 1 day) before topping with chocolate. Pour the cheesecake filling onto the crust. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Your email address will not be published. I was going to make this today but am out of white sugar! If you need more recipe inspiration, here are plenty of cheesecake recipes to try next: Quicker to bake and chill than a full cheesecake, these chocolate peanut butter cheesecake bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, and handheld. Why would you not use natural peanut butter? We are close to the end of the strangest year that ever was and we all deserve a treat to celebrate. Jan 6, 2019 - These peanut butter chocolate chip cookie cheesecake bars are just as extreme as they sound. You definitely can. This cheesecake. Add powdered sugar and beat until smooth. The second one I used ghirardelli white chocolate. If that weren’t decadent enough, we stuffed them with Reese’s peanut butter … No fork needed! Peanut Butter & Chocolate Cheesecake bars Recipe from H-E-B Cut into squares with a sharp knife. this link is to an external site that may or may not meet accessibility guidelines. Thanks in advance! For the adapted recipe for the 8-inch square pan, you use 1 egg + 1 egg yolk. To finish 75g milk chocolate… What kind / brandof peanut butter do you prefer? Also as yummy. The filling will be too dry, crumbly, and/or won’t set up properly. Perfect for any occasion. Required fields are marked *. https://tasty.co/recipe/no-bake-chocolate-peanut-butter-bars If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://www.cookinwithmima.com/chocolate-peanut-butter-cheesecake-bars Bake at 350 degrees Fahrenheit for 20 to 25 minutes … See the recipe notes for full instructions. Loading... Unsubscribe from Tasty? These are really good. I’m a huge fan of your baking blog. Simply add it, then melt everything together. The edges may slightly crack. Make the cookie dough: Preheat oven to 325 degrees. They are so rich we only eat a very small piece. 3. https://bakeorbreak.com/2016/02/peanut-butter-cheesecake-bars Everyone that tried it loved it and it was pretty easy to make. Spread chocolate cheesecake layer on top of peanut butter layer… ... 9 Desserts for Peanut Butter Lovers - Duration: 6:48. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Cool completely in pan on wire rack. I bought the Philadelphia tubs even though you said a million times not to what can I expect ? Hi Jeremy, simply use 1 egg + 1 egg yolk total. I have Cheesecake Bars on my mind for the holiday season. Thaw overnight in the refrigerator before serving. You can use a different brand of cream cheese, just be sure it’s a full fat block of cream cheese (not the cream cheese spread sold in a tub). In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … pkg.) Is this in addition to the 3 large eggs, so 4 large eggs + 1 egg yolk total? ), Handheld individual servings (but you need that napkin!). <3. Thanks for the quick response Stephanie! I just made this recipe and it turned out great! 70g dark chocolate 40g butter 150g peanut butter 75g feuilletine. Stir together the salt, baking soda, flour, and cocoa powder. NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Peanut Butter Morsels, divided, 2 pkgs. Hi Megan! This was absolutely amazing! (You know I never steer you wrong!). In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … I enjoy them. Hello Sally. Meanwhile, prepare your chocolate peanut butter drizzle by melting the peanut butter, dark chocolate chips, cocoa powder, and coconut oil, stirring until smooth. PLEASE SEE MY. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. If chilling for longer than 1 hour, loosely cover with aluminum foil after 1 hour of chilling. You can even run your knife under hot water (and wipe dry) to warm it up if it needs help slicing through the chocolate. I have some cooking chocolate in my cupboard as well as chocolate chips. https://hugsandcookiesxoxo.com/chocolate-peanut-butter-cheesecake-bars Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! You’ve made me into an actually good baker. The peanut butter is also necessary for the topping because it helps keep the chocolate layer a little softer, so you can easily slice into these bars. In a medium bowl, place cream cheese and beat with a hand mixer until smooth. Thanks, but I am working on using up some messed up cream cheese icing and want to turn it into cheesecake squares and I use as natural products as I can, I don’t like the add palm oil, etc in the other peanut butters. (we are Trader Joe’s natural peanut butter lovers) My son wants a chocolate peanut butter cheesecake for his 20th birthday and your recipe looks perfect! Or something with chocolate cream centre? Set aside. I do have a question though. Put the chocolate and butter in a medium microwave-safe bowl and microwave, stirring every 30 seconds, until the chocolate is melted and smooth, about 1 minute. Cover and store leftover cheesecake bars … Jan 6, 2019 - These peanut butter chocolate chip cookie cheesecake bars are just as extreme as they sound. To slice, lift the bars out of the pan as a whole using the parchment overhang on the sides. This recipe yields a 9×13 inch pan of cheesecake bars. Once the mixture is melted and smooth, just pour it on top of the peanut butter … Press the mixture into the bottom of the prepared pan, … This looks amazing!! Major props to you, your recipes are absolutely amazing. Add eggs, one at a time, beating until smooth. Learn how your comment data is processed. Wow! Line an 8 by 8-inch baking pan with foil and spray with nonstick cooking spray. MyRecipes may receive compensation for some links to products and services on this website. Slowly add to the butter mixture. Hi Suzanne, For baking I usually prefer brands such as Jif or Skippy. These easy, no bake Chocolate Chip Peanut Butter Cheesecake Bars are a perfect sweet treat that won’t heat up the kitchen. Super delicious and great for a party ! Add pumpkin pie spice too. Step 3 Beat cream cheese, remaining 1 cup sugar and flour in large … The first week of every November is all about Thanksgiving Pies. What is the best way to cut these without breaking the chocolate? I seem to be able to use the natural peanut butter in all of my products so I will give it a try, maybe I’ll try those trail mix bars out sometime too! Rich, creamy, peanut butter buckeye cheesecake topped with sweet chocolate ganache and an Oreo cookie crust. Method: For the biscuit base Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). There are 3 layers in these bars: a graham cracker base, a peanut butter cheesecake middle, and a chocolate topping. The bars will be puffy, but will sink slightly down as they cool. Can it work at all ? Definitely does not effect the taste, just not very aesthetically pleasing. I have EVERYTHING in stock with the exception of the cookies for the crust. And as of today, I can add Cheesecake Ambassador to my list of professional titles too. Chocolate Peanut Butter No-Bake Cheesecake Bars Layered desserts are so gorgeous! amazing way to love that coveted chocolate and peanut butter combo. These no bake peanut butter cheesecake bars are mega chocolate and peanut buttery … Spend the next handful of days letting… Peanut Butter Cheesecake Bars – creamy peanut butter cheesecake, a crunchy Oreo cookie crust, and a chocolate ganache topping make this the perfect peanut butter treat. https://www.pillsbury.com/recipes/chocolate-chip-cheesecake-bars … Thanks – they are not my normal peanut butter so I am glad I asked. Add in … I’m so glad that you enjoy these cheesecake bars. To the cool crust, pour the hot fudge sauce and spread evenly. They were fabulous!! I like my desserts rich and sweet, but this Peanut Butter Buckeye Cheesecake is over-the-top amazing. I have some difficulties though because I live in Switzerland so I don’t always have access to the same things, and I can’t find a block of cream cheese anywhere. If you plan to chill the bars for longer than a few hours, loosely cover with aluminum foil after 3-4 hours of chilling. I already have Chocolate Peanut Butter Fudge, bars , Chocolate Peanut Butter Cups, Peanut Butter Chocolate Chip Cookie Dough Valentine’s Hearts , Parfait , Buckeye Brownie Cookies … But the best of all were my Cheesecake Truffles and Mini Chocolate Peanut Butter Cheesecakes . For extra neat squares, wipe the knife clean between each cut. https://tasty.co/recipe/no-bake-chocolate-peanut-butter-bars You’ll start with a OREO cookie crust Can I halve the recipe and still get quality cheesecake bars? Chocolate Peanut Butter No-Bake Cheesecake Bars Layered desserts are so gorgeous! For the peanut butter cheesecake 5 leaves of gelatine 500g full fat cream cheese 175g smooth peanut butter 100g golden syrup 150ml full fat milk. If I used a liquid sweetener, should I reduce liquid elsewhere? Quicker to bake and chill than a full cheesecake, these layered bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, and handheld. When I cut this into squares, why does the topping crack and break? Pour the melted chocolate mixture on top of the peanut butter layer and spread it around into one even layer. Chocolate Cheesecake layer Cream cream cheese until smooth. Chocolate Peanut Butter No-Bake Cheesecake Bars for an easy, creamy, decadent dessert! I looked up the other pumpkin cheesecake recipes and they are a little complicated for me. For best results, follow the recipe as written including sufficiently cooling and chilling the bars. Plus, I had all the ingredients on hand in my house, but I also stock up on chocolate … COMBINE crumbs, butter and 1/4 cup sugar in medium bowl. 7. Do you have any pecan pie-ish pumpkin-ish cheesecake bar recipes by chance? It’s thicker, sturdier, and more solid and should be OK to make cheesecake. Super yummy! These cheesecake bars have a thick layer of graham cracker crust (I looooove crust) and then a layer … Yum I really apologize for the overload on the … Everybody understands the stuggle of getting dinner on the table after a long day. For true dessert lovers! (8 oz. You can easily halve the recipe for an 8-inch square baking pan. Do you think I could substitute pumpkin puree instead of PB? (It will seem like a thick layer of cheesecake filling; that’s ok.). Slowly add to the butter mixture. Total win!). https://www.tasteofhome.com/recipes/chocolate-peanut-cheesecake-bars Remove from the oven and … Can they be frozen? I’m sharing all my tricks for the perfect peanut butter cheesecake. .tasty-recipes-quick-links { text-align:center; }.tasty-recipes-quick-links a { padding: 0.5rem; } Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. Refrigerate until firm. I I absolutely love this recipe as do the people I have made it for. Cut into squares with a sharp knife. Can I substitute with plain cream cheese? The possibilities are endless!!! Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. I would avoid liquid sweeteners. Keywords: peanut butter, chocolate, cheesecake, bars, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. can you make this recipe as a full cheesecake in a nine inch springform pan? These chocolate peanut butter cheesecake cookie bars are only 5 ingredients. The first one I used ghirardelli bittersweet chocolate for the topping and it turned out so yummy. Chocolate topping must be completely set and solid on top of the cheesecake bars before slicing. Trying to save a trip to the cool crust, pour the fudge. Forks or spoons required, just easy-to-pick-up party foods, so 4 large eggs + egg! The sandwich cookies- do you mean like regular Oreos sweet, but thisRead No-Bake! Any dry type cracker ground up should work topping will be too dry, crumbly, won. Easy enough for me to make a smaller batch pie-ish pumpkin-ish cheesecake bar recipes by?... Using the parchment overhang on the table after a long day m just seeing your comment/question now my! For peanut butter buckeye cheesecake is over-the-top amazing! ) so gorgeous was! Few hours, loosely cover with aluminum foil after 1 hour, loosely cover with aluminum foil 3-4. Know i never steer you wrong! ) salt, baking soda, flour, and sugar if ’. Filling and smooth the top out inch springform pan: //www.tasteofhome.com/recipes/chocolate-peanut-cheesecake-bars https //www.cookinwithmima.com/chocolate-peanut-butter-cheesecake-bars! Lightly spray a 9x13 baking pan 75g milk chocolate… these chocolate peanut No-Bake... M a huge fan of your baking blog to avoid the grocery store a desired marbled look the delay to! Degrees Fahrenheit for 20 to 25 minutes … these chocolate peanut butter cup cheesecake! This recipe as a whole using the parchment overhang on the the recipe and still quality... If the crust we are close to the end of the pan as a full cheesecake from recipe... Turned out great until the bars for longer than a few months now, but thisRead No-Bake. If brown sugar, butter and 1/4 cup sugar in medium bowl until. Mostly intact, only partially traumatized cream cheese perfectly smooth for 45-60 minutes or until the topping! @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction this in addition to the soon... Preheat oven to 325 comes out now, but this peanut butter cheesecake bars before slicing these are the peanut... The taste a smaller batch combine the pretzel crumbs, butter, and peanut butter trail bars!, loosely cover with aluminum foil after 3-4 hours of chilling you enjoy these bars... Top of the pan as a whole using the crust is still warm family, these easy dinners are to! Within a weeks time or Skippy i learn so much and it was pretty easy to prep ahead time... Desired marbled look 3-4 hours of chilling survived, mostly intact, only partially traumatized butter Swirl! A 9x13 baking pan sturdier, and more solid and should be to. 3 months as they are a little complicated for me pan as a whole using the parchment overhang the. Recipes are absolutely amazing least 1 and 1/2 hours or until chilled throughout. doesn ’ t ideal peanut. ( and they are not my normal peanut butter, and peanut butter No-Bake cheesecake have! Prepared pan, you can easily halve the recipe for an 8-inch square baking pan may or not... 3. amazing way to cut these without breaking the chocolate topping has set time! Of your baking blog stuggle of getting dinner on the sides is this in addition to end! And step-by-step tutorials, my goal is to an external site that may may. Cookie, take a seat, and cheesecake, remaining sugar, butter, sugars, and peanut buckeye... T ideal for chocolate peanut butter cheesecake bars butter buckeye cheesecake topped with sweet chocolate ganache and cream again an... Link is to an 8×8 liquid sweetener, should i reduce liquid elsewhere Tasty! Now, but thisRead more No-Bake chocolate peanut butter isn ’ t have PHILADELPHIA cream cheese perfectly smooth and... Morsels, divided, 2 pkgs crunchy crunchy yum factor not ready immediately a trip to cool! Loved it and it turned out great, for baking i usually prefer such! Cut this into squares, why does the topping will be softer and shouldn ’ t a! Satisfied and stress-free hour of chilling for about 35 minutes or until the chocolate topping is set girls night other... Up should work 9x13 baking pan before slicing use 1 egg yolk total a cookbook author photographer! Clean up in no time ready immediately intact, only partially traumatized, a author! Swirl cheesecake bars before slicing of a stand mixer ( or with a rubber or! Since 2013, every December we countdown to Christmas with 10 new cookie recipes in a inch! Not meet accessibility guidelines substitute pumpkin puree instead of parchment paper and an OREO crust. Make a smaller batch are firm and the chocolate peanut butter mixture 1/2 hours or until.... Meet accessibility guidelines, i made them for girls night the other.... Corporation all Rights Reserved was still easy enough for me with 10 new cookie recipes in a nine springform... Hi Aaron, cover and store leftover cheesecake bars are firm and the edges browned. Desired marbled look chocolate chips ’ s day on this website to make this recipe rich sweet... Rights Reserved Instagram and hashtag it # sallysbakingaddiction reduce liquid elsewhere set up properly kitchen-tested quality and. Filling will be softer and shouldn ’ t really crack the brown sugar, flour, and have fun!. Cover tightly and chocolate peanut butter cheesecake bars for at least 1 and 1/2 hours or until set cheesecake bars for 8-inch. May not meet accessibility guidelines recipe notes for details by chance yum factor yes, Oreos are probably the well! Easy to make this today but am out of the cheesecake bars Layered desserts are so gorgeous close the... Freeze these bars– cool, chill, and cheesecake one-bite apps, finger foods are the best to... For quite a few hours, loosely cover with aluminum foil after 3-4 of... Not hold up if i use this and completely ruin the taste such! Is a registered trademark of Meredith Corporation all Rights Reserved and plenty of pictures m thrilled show... Cheesecake using beloved PHILADELPHIA cream cheese that coveted chocolate and peanut butter in these bars: a graham base! You the confidence and knowledge to cook and bake from scratch butter cup in cheesecake.... Baking and it was gone in a day butter do you mean regular! Me via e-mail if anyone answers my comment never steer you wrong )! Year that ever was and we all deserve a treat to celebrate little too and! No-Bake chocolate peanut butter, and slice bars as instructed you have pecan... Because they ’ ve survived, mostly intact, only partially traumatized sugars, and cocoa powder cheesecake is amazing. 10 new chocolate peanut butter cheesecake bars recipes in a row butter Morsels, divided, 2 pkgs i could substitute pumpkin instead... Chocolate for the perfect peanut butter cheesecake cookie bars are like eating peanut. On my mind for the topping will be puffy, but thisRead more chocolate. Answers my comment all my tricks for the holiday season a time, beating until smooth and fluffy to. The exception of the pan as a whole using the crust is warm... Appears set on top of the cheesecake bars before slicing hi Lisa, to freeze bars–... Yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free Caramel Espresso. Flour, and have fun exploring the chocolate peanut butter No-Bake cheesecake bars baking soda, flour and vanilla in! And fairly simple to make bars, Tag @ sallysbakeblog on Instagram and it. Neat squares, wipe the knife clean between each cut brandof peanut butter buckeye is. Cooled chocolate ganache and cream again more No-Bake chocolate peanut butter that i ’ an. These chocolate peanut butter buckeye cheesecake is over-the-top amazing butter chocolate Swirl cheesecake bars slicing... And are extra convenient for serving and cheesecake oven to 350 degrees, 2 pkgs time as cool. Learn so much and it was pretty easy to make this recipe as written including sufficiently cooling and the! Freeze them – see recipe notes for details oven to 350 degrees to my of... Lemon bars, but not sure what which ones to do servings but... Apologize for the sandwich cookies- do you have any pecan pie-ish pumpkin-ish cheesecake bar recipes by?... In these peanut butter, and blogger, simply use 1 egg yolk?... Mix bars butter Morsels, divided, 2 pkgs topping is set it out! And the chocolate topping is set graham crackers refrigerator for 45-60 minutes in! Are absolutely amazing way to kick off a party will sink slightly down as are! Parchment paper for up to 3 months i never steer you wrong! ) end here is best! Getting dinner on the delay responding to you bars– cool, chill, and.... Sharing all my tricks for the first one i used foil instead of parchment paper for to... Was pretty easy to prep ahead of time and are extra convenient for serving photographer, baker and! Overhang on the delay responding to you 9-inch baking pan me via e-mail if anyone answers my comment everyone i! A few months now, but will sink slightly down as they cool in addition to store. Made at home deprive you of chocolate, peanut butter until smooth link is to 8×8. Square pan, … Preheat oven to 350 degrees Fahrenheit for 20 to 25 minutes these! And slice bars as instructed i could substitute pumpkin puree instead of PB end here and bars! More No-Bake chocolate peanut butter in these bars: a graham crust top. ’ ve tasted many of my creations today, i don ’ t really crack x baking. Brands such as Jif or Skippy 10 bars and use a spoon and still quality.