Sear steaks in the hot pan for about 45 seconds on each side, until there is a a brown sear and transfer the steaks to the preheated oven. Stir until the cheese has melted then season with salt and pepper before serving. All I had to go by is the name of the dish, which doesn’t exactly list ingredients. Learn how your comment data is processed. Blue Cheese Dipping Sauce Food.com clove garlic, finely chopped, low fat milk, white pepper, fat-free cottage cheese and 2 more Insert meat thermometer through the side of the steak, towards the middle. Cook for 2-3 minutes on one side. Saute shallots and garlic until browned and whisk in heavy whipping cream. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! How would you like to have your favorite steak perfectly cooked and topped with the best creamy steak sauce ever? NUTRITIONAL INFORMATION: 386 calories, 15 grams fat * The … Store leftover sauce in an airtight container in the refrigerator for up to 1 week. Your email address will not be published. Or, this Blue Cheese Sauce can be served as a dipping sauce … There is no need to remove the rind. Steak Enchiladas with Jalapeno Cream Sauce. Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. 1 shallot. Not sure which variety of blue cheese to use? This Blue Cheese Sauce can either be poured directly over whatever you’re serving, think veggies like broccoli and carrots, baked potatoes, steak, burgers. Perfect Stilton Sauce for Steak – Hints and Tips. If you’re looking for some more steak dinners, check out my Ribeye Steaks with Mushrooms and Onions and learn how to cook filet mignon and your favorites steaks in the oven. Whisk in Dijon mustard, sugar, and blue cheese crumbles. Serve sauce over grilled steaks. Try Roquefort, soft cheeses like Gorgonzola or Dolcelatte. Bring to a boil over medium heat and boil for 2 - 3 minutes, or until cheese is mostly melted and sauce is very fragrant. When you’re ready to cook the steaks, preheat an oven-safe skillet over medium-high heat. Microwave the blue cheese and sour cream. Now, I normally don’t love it when a commercial kitchen shows me up, so what can I do but recreate the dish and have him fall in love with mine instead. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. When taking the temperature, insert meat thermometer through the side of the steak, towards the middle. (*First number is when to take it out of the oven.). Required fields are marked *. Depending on the thickness and size of the steaks, it could take 4-10 minutes so you need to keep an eye on the internal temperature. It you must reheat cream sauce, do it low and slow. Delicious steak cooked just the way you like it served with creamy sauce made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, and heavy whipping cream. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Stir in freshly grated Parmesan cheese until well incorporated. This site uses Akismet to reduce spam. A baked potato with blue cheese sauce makes a very satisfying meal for vegetarians. Lower heat to medium low and slowly stir until blue cheese is melted and incorporated into the sauce. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. Honestly, I don't really know how to work a grill. Add the blue cheese, salt, and pepper. Cover tightly and refrigerate for at least 2 hours for the flavors to meld. 1/3 cup freshly grated Parmesan cheese. fresh ground black pepper, mayonnaise, lemon juice, salt, blue cheese and 1 more. Deselect All. Melt butter in a preheated cooking pan over medium heat and add shallots and garlic. Add a little water to thin if necessary. Put the steak in and salt it, add some pepper and oregano. Cooking your steak in a skillet is just as tasty, especially when covered in a creamy, flavorful mushroom blue cheese sauce There are days where I really want a steak, but I don't have a grill. My passion is sharing delicious meals for everyone to try. Flip the steak over and put salt. It has so much flavor, you will want to eat it with a spoon. This creamy steak sauce is made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, and heavy whipping cream. We don’t even care if this is exactly the way the restaurant makes their sauce because what I’ve created is a pure joy. Or have a good look at the gourmet cheese section of your grocery store (if you have access to such a thing!) Armed with those two ingredients, I went to work on the sauce and the final results were perfection. Remove from the heat and serve with vegetables or pasta. Add a couple of tablespoons of oil to the pan. Cooking: Combine topping ingredients in small bowl. Well, you can have it at home in less than 30 minutes and it will be exquisite. Don’t overpower the vegetables with extra seasonings and additional flavors because there is a lot of flavor in the sauce. About 30 minutes before cooking the steaks, take them out of the refrigerator and out of the package. Reduce heat to medium-low; stir until cheese melts completely, 3 to 5 minutes more. Cook until desired temperature is reached. If you like thick, creamy, mayonnaise-like sauces, … Your email address will not be published. Let steaks rest on the cutting board for about 5 minutes before serving. In a small saucepan over low heat, heat the cream until it is bubbling at the edges. I expect a proposal any day now. Once steaks reach desired temperature, take them out of the skillet immediately and let the steaks rest for about 5 minutes before cutting. Be sure to click below and follow me on my social media, so you never miss a recipe. Set grill to high temp. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. Any strong blue cheese would be delicious. 4 cups heavy cream. (Having a bone in the steak also affects how long it will need to cook.) Cream sauce are not normally meant to be reheated because it breaks down to easily. 3 to 4 ounces crumbly All I knew is that onions and Gorgonzola were in the sauce. Take off heat and serve over steaks when ready. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. THE best-known steak and cheese combination in this country may be the Philadelphia cheese steak, but the French know there is a more elegant way to combine these two foods: top a steak … Remove from heat and let sit while you make the Let the steaks rest and warm up on the cutting board. This recipe calls for grilling a tenderloin steak hot and fast, then serving it with a fantastic creamy mushroom sauce using cream cheese and half-and-half. Reheat at low temperatures while whisking/stirring often. Notify me of follow-up comments by email. With this dish, you don't want it to completely melt, since it … About 30 minutes before cooking the steaks, take them out of the refrigerator and out of the package. It was a couple of month ago and we were celebrating our 12th anniversary at a wonderful little local restaurant. Mention @willcookforsmiles and tag #willcookforsmiles. Stir in freshly grated Parmesan cheese until well incorporated. 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