. Divide the meat mixture into 6 round even patties. I loved the thyme and the bite that the sweet onions had. when my husband mentions a food to EVERYONE we know when dining is mentioned, you know its good! Make it even better by using 2/3 sirloin and 1/3 lamb. I used balsalmic instead and it came out great. ¼ cup canola mayonnaise. Shame on you Cooking Light website editors. Not only are these flavor-packed bacon & blue cheese burgers WAY tastier than any of the pre-made varieties, they are a snap to make! I considered skewering them, but I don't think it would make much difference. The blue and vinegar were fabulous together. I also chose a stronger blue. The onions falling through the grill grate is kind of a pain in the butt. Initially, this recipe spoke to me because the twins mentioned it came from their grandmother (aka “Grandmolly”) and has long been a favorite of their father. These were great. Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/2 cup crumbled blue cheese; 2 Tbsp. A seasoned beef patty is topped with caramelized onions, bacon jam, blue cheese, roasted garlic aioli, fresh arugula, and thick slices of tomatoes. Don't forget to double up on the Tabasco! We whipped up 12 patties in just a few minutes (at a fraction of the cost of the pre made burgers!) Hands down, best blue cheese burger yet! These were so good! It is *extremely annoying* to click on a recipe from a list of favorites, then have to click again to open the tab. That’s it. I also added a tomato slice to each burger, since the picture showed one. Burgers with Blue Cheese Mayo and Sherry Vidalia Onions. Cover with a lid and cook for 3 more minutes for medium-rare. If you need a little healthier I'd highly recommend doing this, they were amazing. My husband doesn't always like the strong taste of blue cheese, but the mayo and hot sauce made the difference to him. Don't be afraid of making your own mayo,it's so simple and SO delicious! I wonder if one of us did something wrong (either we had to little, or you had too much Tobasco...).. and I second the adding of a tomato slice... esp. This was incredible. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Preheat a barbecue for high heat. Meanwhile, place pineapple slices and buns, cut-sides down, on grill. More: 10 Healthy Burger Recipes. Top your steak burger the right way with crumbled blue cheese and balsamic vinegar mayo! Build your burgers with 1 tablespoon of your homemade mayo, a burger patty, bacon, red onion and tomato slices, and some lettuce. Cut chicken thigh into pieces and put into food processor.Cut 2 bacon rashers into pieces and add to the chicken.Blend until coarsely chopped. Tomatoes will only need 1 to 2 minutes per side. The dressing will … The only change we made was to separate the onion into rings before we mixed em with the vinegar. Rapeseed Oil, Pasteurised Free Range Egg Yolk (14%), Blue Cheese Concentrate (6%) (blue cheese, sugar, spirit vinegar) (Milk), White Wine and Spirit Vinegar, Blue Cheese Powder (2%) (Milk), Lemon Juice Concentrate, Sugar, Spices (Mustard), Blue Cheese Flavouring, Preservative: Potassium Sorbate. I've made the recipe as stated twice. Let stand 5 minutes; toss with remaining 1 teaspoon thyme and vinegar. Divide mixture into four and with lightly floured hands shape into four burgers.Chill for 30 minutes. These were really good. 1 teaspoon freshly ground black pepper, divided. This creamy sauce is a mixture of mayo, balsamic vinegar, and black pepper.Mayonaise provides the creaminess, but the vinegar provides much-needed acidity to cut through the richness of this burger. Share Tweet Save Share Email Yields 4 Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Make sure you get sturdy buns (bakery department instead of bread aisle). To build your burger: top your burger, on the toasted bun or on a plate for a fork and knife burger, with arugula (spinach or lettuce also work), extra blue cheese crumbles (optional), mushrooms and onions, and homemade mayo (or cleaner store-bought mayo--see options in the story above). Great burger! And we regularly eat dishes with habanero or ghost pepper sauce as an ingredient. This was a great marrying of flavors! In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … I had the exact opposite opinion. Anna Williams; Styling: Pam Morris. This Peppered Balsamic Mayo Burger Sauce recipe has been sponsored by The Coca-Cola Company. You will want to use all the blue cheese mayo mixture right away; I made the full batch for the 2 of us, thinking it would save me time later in the week when we had the leftovers, but a few days later, it was soupy and we ended up tossing it. Definitely a first-rate burger. Heat the olive oil in a fry pan and add the garlic and shallot.Cook for about 2 mins,until soft.Remove from the pan,drain of excess oil and leave to cool. I thought that the tarragon may have been too pronounced since it was in the sauce and on the onion, but I will watch my measurements better next time and may omit some. Used dried thyme instead of fresh since that's what I had on hand. The onions were wonderful but I think next time I'll add fresh tomato slices too. I can't wait to make this again! These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! ¼ teaspoon hot pepper sauce (such as Tabasco), 1 teaspoon freshly ground black pepper, divided, 4 (1/4-inch-thick) slices Vidalia or other sweet onion, 4 (1 1/2-ounce) 100% whole-wheat hamburger buns with sesame seeds, toasted, Back to Burgers with Blue Cheese Mayo and Sherry Vidalia Onions. Arrange 1/2 cup arugula on bottom half of each bun; top with 1 patty, 1 onion slice, and bun top. I didn't use the sherry vinegar though because I couldn't find it. Enjoyed this recipe. sounds so fancy, doesn’t it? Both my roommates raved about them. Cut the chicken thighs and 2 streaky bacon rashers into pieces, and then blend in a food processor until coarsely chopped; Heat the oil in a frying pan, add the garlic and shallot and cook for 1–2 minutes until softened This post was originally published on October 20, 2016 and the recipe and photos were updated on May 21, 2020. How to Make Blue Cheese Sauce: To make this blue cheese dipping sauce, simply… Combine all the ingredients. All-American Blue Cheese and Bacon Mayonnaise. .13 teaspoon kosher salt. Both were delicious. Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. A few weeks back I got a nasty 24 hour stomach bug. A great burger recipe! For this reason, they will be our go to entertaining burgers- simple yet immensely flavorful and delicious! It’s a mix of crumbled blue cheese, mayonnaise, Dijon and whole grain mustards, as well as a little bit of garlic – all combined into one fabulous condiment! Place the patties and onions on grill rack coated with cooking spray; cover and grill for 3 minutes on each side. We loved the blue cheese spread. These burgers came out amazing! This is by far the best burger I have ever had, that was cooked at home. Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once. Spread cut sides of buns evenly with mayonnaise mixture. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. My all-time favorite condiment to slather on bacon blue cheese burgers is a tangy balsamic mayo. Place the burgers on top and dollop a couple spoonfuls of Bacon Jam on top of the blue cheese. This is the ideal mayonnaise to spoon on top of burgers—while also solving the slide factor that comes when blue cheese alone is placed atop a burger. But I am posting this one star review to get someone's attention since there is no other place to review the website structure itself. In addition to the established family appeal, however, these burgers are easy. The best part of this burger was the grilled onions. The thing to remember is that if you get a BIG onion, you can stand to lose a fair bit to the grill and still have plenty of onion left over for the burgers. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This is how a burger … ¼ teaspoon hot pepper sauce (such as Tabasco) 1 pound lean ground sirloin. Allow the burgers to rest for 5 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. So I made this with Ground Turkey (97/3), reduced fat blue cheese and mayo and used butter and olive oil cooking sprays! Making again today for Father's day, per the hubby's request :). Gently form the mixture into about 12 burgers. Ingredient Checklist. Served with skewered baby potatoes (stole the idea from CL's grilled char with yukon golds). Grill pineapple 1 to 2 min. Info. of white wine vinegar in place of the sherry vinegar, since my supermarket didn't have it. All thoughts and opinions are my own. Mix it all up and slap it on the grill. I will definitely make again. 2 teaspoons chopped fresh thyme, divided. Amazing mix of flavors that went very well together. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. One of my favorite burgers! To make up for some of the onion part, I sauteed some mushrooms with fine sherry, which while not giving the assertiveness of sherry vinegar, did add a nice sweetness that blended amazingly with the salty blue cheese. Start on the grill a few minutes before the burgers. Mix everything together in a bowl until it’s well combined. I used a local artisanal blue cheese, and a thick sour cream. Because mayonnaises differ, and blue cheeses are not created the same, your sauce might taste slightly different from mine. Place onion slices in a zip-top plastic bag; seal. 10 %, Pacific Rim Chicken Burgers With Ginger Mayonnaise, Tandoori Chicken Burgers With Creamy Chutney, Poifect Cluck, Cluck Burgers (Chicken Burgers). Awesome burgers. It was a nice alternative to the traditional burger. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Offers may be subject to change without notice. Blue cheese mixture was so good I could eat it by the spoonfull. Oil the grilling grate. © Copyright 2020 Meredith Corporation. To raise it to next level, I made a Blue-Cheese Aioli. I realize having me click through several pages to get where I want to be is an SEO technique but it is ANNOYING. Spread some mayonnaise on the bottom half of the buns and top with arugula. Next time I'll just make what we need for that meal. I used grass fed sirloin, buttermilk blue cheese, and 365 brand wheat buns....served with pesto fingerling potatoes (Cooking light 2013) and steamed asparagus. crumbled cooked bacon; 2 tsp. MyRecipes.com is part of the Allrecipes Food Group. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The Sauce. Ingredients. Either way... these burgers are DELICIOUS! I used red onions instead of vidalia. Total Carbohydrate blue cheese topping for burgers; Uncategorized December 5, 2020 0 Comment. Any time-tested family recipe-and especially one that has stood up to the palates of several generations of skilled cooks-is bound to be fabulous! Dropped the calories and fat in half while keeping all the protein. A crowd pleaser! Mix the blue cheese mayonnaise with the chives, and refrigerate; The burgers. One of my favorite things about summer is burgers… I served my burgers with sweet potato fries and this meal didn't disapoint my family. I'm going to make this again, just leaving out the Tabasco and see how it goes. Really good. For some reason, the mayo turned out very fiery. These were terrific burgers! Place burgers and tomatoes on grill. on … of balsamic vinegar and 1 tsp. 420 calories; fat 21.8g; saturated fat 5.1g; mono fat 10.6g; poly fat 5.2g; protein 31.5g; carbohydrates 26.7g; fiber 4.2g; cholesterol 76mg; iron 3.2mg; sodium 623mg; calcium 149mg. My husband can't eat onions, so I had to remove that part of the recipe, however, the rest of it, especially the blue cheese mayo spread, was amazing. I used fresh ground lean beef, fresh baked whole wheat hamburger buns and Trader Joe's crumbled Salem blue cheese. These were great, but beware of the amount of hot pepper sauce you put in. Divide beef into 4 equal portions, shaping each portion into a 1/2-inch-thick patty. Girlfriend approved as well! Even if you don’t care for Sriracha on its own, it’s more of an enhancement here than a strong flavor. We used venison in place of the beef which was really yummy. Made as described and it was excellent. I used dried thyme since I didn't have fresh on hand. Whisk the egg yolk,mustard and plenty of seasoning in a bowl until smooth. I will definately be making this again for visitors and many more times this summer! Cover and refrigerate for 2 hours. These might be the best burgers ever as I have not tried them. I added a bit more hot sauce to the mayo since, as has been mentioned, there isn't much kick to the mayo spread. Loved this as the burger patties weren't anything special the blue cheese spread and sherry vinegar onions were the stars. this link is to an external site that may or may not meet accessibility guidelines. It works really well with the blue cheese, and seems to enhance the meat, rather than detracting from it. Reach for this Peppered Balsamic Mayo Burger Sauce to slather over a juicy blue cheese burger… The cooking times were perfect, and as the recipe points out, it's best to start with a 1/2 inch thick patty. The blue cheese and the grilled sweet onions work well together. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger Step 1, Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard … I used 1 tsp. A tasty alternative to a beef burger. 31.9 g A crazy-delicious fully loaded bacon blue cheese burger! … I can't wait to have them again!! Combine 1/2 cup blue cheese, mayonnaise, 1 teaspoon thyme, and hot pepper sauce in a small bowl; stir well. Barbecue, covered, until burgers are firm when pressed and well done, 5 to 6 minutes per side. Nutrition I hate to be one of those people who changes a recipe and then reviews it, but I wanted to give a big thumbs up for the bulk of this recipe. Refrigerate. Set patties aside; keep warm. Didn't have the wow factor I thought it would. Ingredients. We had a rather small amount of blue cheese remaining so mixed it into the burger meat instead of letting it go to waste. The first time I made them, I didn't have the sherry vinegar and the second time I did. cider vinegar; BURGER: 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/2 cup plain dry bread crumbs; 1 envelope Lipton® Recipe … Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill. OUTSTANDING!! Add 1 tablespoon of mayo to the buns. If using the cast iron, lightly grease with some olive oil. This burger is a very sophisticated complex burger with layers of flavor from the tobacco to sherry vinegar onions and tangy blue cheese....yet so simple to prepare. Sprinkle beef evenly with 1/2 teaspoon black pepper and salt. For the photo's I used Hellmann's mayo, which is all I have at hand, but a slightly more tangy mayonnaise might be better. Spread some more mayo on your top burger bun and serve. ½ cup (2 ounces) crumbled blue cheese. Buffalo Wing Burgers with Blue Cheese Slaw – spicy chicken burgers grilled to perfection, an easy homemade spicy mayo, and blue cheese slaw.