Ruby RB1: a gift of mother nature. To create ruby chocolate we use citric acid that is abundantly found in nature, in a variety of fruits and vegetables, like citrus fruits. Barry Callebaut looks forward to supporting you to make your ruby chocolate project a success. Ruby chocolate was discovered more than a decade ago. He created a range of ruby chocolate desserts for Barry Callebaut. £12.63 £ 12. Ruby chocolate is the biggest innovation in chocolate in 80 years. The 4th chocolate is here, born from the Ruby cocoa bean. Callebaut Ruby Chocolate 33% 2.5kg $ 55.99. Ruby chocolate is the food trend of 2019 with its dazzling look and taste. The name of Callebaut® is written in chocolate, and has been for more than 100 years. Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. On the basis of its Belgian chocolate heritage and through its extended know-how and expertise, Callebaut® supports chocolatiers, pastry chefs, chefs de cuisine, bakers and ice cream makers all over the world with superior quality chocolate products, for every possible application. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. We are looking for future talents which mirror our values of entrepreneurship, passion, integrity, team spirit and customer … Search. Callebaut TV - Trendwatching. Everything here is about chocolate and cocoa, and about the people who make them. 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