I think I will try to get some seeds from fresh peppers also. I actually totally forgot about them. Green peppers are actually immature fruits, so don’t bother trying them (unless you are up for a challenge, LOL). You can try to grow black pepper plants from organic seeds that are bought from a whole foods or natural grocery store. Of course kids need to help out and learn to be responsible. I planted a couple seeds and actually grew the plant to see what I would get. It looks a lot more like a pepper. Yep, I just pulled seeds out of some mini bell type sweet peppers. I've also done it (with Thai hot peppers) and found the seeds germinated quickly with near 100% germination. Seeds or Seedlings? Green peppers and summer squash (zucchini, crookneck squash, pattypan squash, etc.) So far the seeds have almost all sprouted and I look forward to enjoying some tasty pods in a couple of months.In a related story, I am a special ed teacher, and my class is doing a recycled container planting project. I have 9 seedlings growing up and I'll see how they do. Sweet peppers about as long as your finger, shaped like a poblano. So far they're doing good... Of 6 started, I have 2 that actually germinated. I picked out 1 that was about 2.5" diameter and 5" long, the took it home, pulled out the seeds, and placed them in one of my typical sprout bags. When I went to plant some apple seeds, I saw the pepper seeds, and decided to plant them. She found it by moving into a very tiny house, See how a screened garden house and raised beds help an edible garden in a Los Angeles canyon thrive. That maybe because I put it on top of my radiator for heat. here, and some of my plants have 7 and 8 leaves on them. These plants are produced as the result of two plants of the same variety pollinating each other. Sorry. Yields and taste have been great, without any disease problems. The reason behind this disappointment is hybridization. In each case they have grown true for me. So far, so good. Growing delicious herbs and vegetables starts with knowing your goals and when you want to plant, Dee Williams was looking for a richer life. I did it a bit differently than the original poster -- I selected pods that were fully ripe to over-ripe, allowed them to air-dry until they were completely dried out, then cracked open the pods and planted the seeds. Green peppers are actually immature fruits, so don’t bother trying them (unless you are up for a challenge, LOL). Well now the “garden” is a bunch of weeds... so I do not want to plant there unless I put down some sort of barrier (Im going with a raised bed garden so I can more easily control soil quality). You might want to edit it out of your post. Hybrid plants produce food with a desirable quality, but the seeds of this food won't breed true. It`s done quite often. Seems like it was nearly 100% germination rates! We all work hard. Essentially, when you grow out seeds from hybrid peppers, you won’t get jalapenos like the ones you bought in the store. We planted them and I'm glad to say they are our biggest and most productive plants. The child plant won't inherit any of the traits it expresses, it simply shows them in the food. It's that you have no way of predicting what kind of pepper you'll get once the plant begins to produce. As I understand it, Red dried = Ancho, not dried and either red or green (but usually green) = Poblano. If you have trouble finding some, I would be happy to send some of what I have. Good luck with this one. I purchased some incredible Ghost Chilies from Trader Joes - keen to see if I can't get a result that is within a reasonable tolerance. Will be having around 30 or so plants (I have a really big garden here) so hopefully I will get a good crop. Husband built me a 6 foot x 3 foot rack on wheels that is between my frig and counter. I just take seeds, let them dry out, plant 2 or 3 per hole in my veggie patch. Just afraid of getting lots of weeds again! If I see a backpack sitting in the middle of the floor or a pair of shoes are in a path, I ask my kids if that's a smart place to leave stuff. I didn't put a damp paper towel or anything. I have been saving seeds from different things - growing a cherry tree out of seeds, apple tree, some pineapples from rooting the tops, etc. I meant that, I can send you the self addressed stamped envelope... sure, check your email. The good news is the fava beans are almost ready so they'll be gone within a week, two max. Kids with respect for themselves, their things, their parents, their siblings are empathic people who will be willing to do the right thing. That looks like a weed or some kind of tree. First time growing peppers. It's that you have no way of predicting what kind of pepper you'll get once the plant begins to produce. Didn't dry the seeds out, but started them fresh. It will be fun seeing what comes up. Most Vegetables and Fruits have a coating that prevents sprouting this needs to be washed off the seeds I use a colander and run cool water over the fresh seeds then spread them out on a paper towel, when mostly dry put them in a small jar or paper bag with powdered milk then within the week i plant these in the garden like normal along with the powdered milk, the milk helps keep the seeds alive for lack of a better term, it also seems to help in preventing the anti-sprouting stuff if any remains from working. Thanks for everyone's activity in this forum - I have never posted before, but I sure have been reading! i got a bunch of bell pepper seeds but didnt know if i was gonna waste time. I could never find a strain listed as a caribe either. Anyway, I labeled my mini sweets as "Wally World mini sweets". I just did the same with some Thai peppers, and will be going to the supermarket and trying jalapenos and habaneros as well. 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