1 package German chocolate cake mix (regular size) 1 package (8 ounces) cream cheese, softened. Fold a fourth of the egg whites into creamed mixture; fold in remaining whites.Pour batter into prepared pans. Not only is there both frosting and icing, but endless amount of chocolate. Drop by tablespoonfuls over the batter. In a large bowl, beat cream cheese and butter until fluffy. Have a question about the nutrition data? German Chocolate Cake Recipe | Taste of Home RecipeFan. 4 cups confectioners' sugar. It really should be called German’s Chocolate Cake … Not Good!When I realized that was happening I used a spatula to gouge long holes in the top of the cake so that the butter mixture would "sink in". In a microwave, melt chocolate and shortening; stir until smooth; drizzle over cake. Carefully spread to within 1 in. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. It wasn't pretty but tasted ok. In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. The cold winter days are just perfect to enjoy pralines with a kick. Better Homes & Gardens this link opens in a new tab; Taste of Home Today at 11:53 PM One of my favorite make-and-take desserts, this deep-dish pie is bas ... ed on an old Hungarian recipe that's popular in this part of Ohio. What did I do wrong? ... And it tastes great. It's one of the best savory appetizers I've found. March 01, 2018. You know, to be with the pecans & coconut? Friends were stunned by how rich, moist, and flavorful this cake was. German chocolate cake + cream cheese + chocolate chips = HEAVEN No, the dogs didn't eat it. I thought that the butter/cream cheese mixture would somehow move to the bottom of the pan while baking. Beat in 4 egg yolks, one at a time, beating well after each addition. 1 cup chopped pecans. The consistency is dense and cakey. Cool for 10 minutes; invert onto a serving plate. After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place. Not only is there both frosting and icing, but endless amount of chocolate. Modified: Aug 14, 2020 by John Kanell. tasteofhome.com Ads Atas Thank you for visiting German Chocolate Cake Taste Of Home, we hope you can find what you need here.Just for your information, German Chocolate Cake Taste Of Home located in category and this post was posted by Unknown of German Chocolate Cake Bakers.You also can read more information about German Chocolate Cake Taste Of Home from Wikipedia. Add a little chocolate ice cream and the world comes to a stop. So creamy and delicious. The cake itself, was created in 1957 by a lady from Dallas, Texas. 1 egg. It's definitely one that takes time to make, but worth every bite. Also the best CHOCOLATE CAKE for any time chocolate cake. It was an enormous hit , and the rest, as they say, is history! Taste of Home is America's #1 cooking magazine. This post may contain affiliate links. … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. In small saucepan, melt chocolate with water over low heat; cool.Preheat oven to 350 degrees. Blend in melted chocolate and vanilla.Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.In a small bowl and with clean beaters, beat the 4 egg whites until stiff peaks form. 4 ounces German sweet chocolate, chopped; 1/2 cup water; 1 cup butter, softened; 2 cups sugar; 4 large eggs, separated; 1 teaspoon vanilla extract; 2-1/2 cups cake flour 1-1/3 cups sweetened shredded coconut. Do Not Sell My Personal Information – CA Residents, 1 package German chocolate cake mix (regular size), 1 package (8 ounces) cream cheese, softened. And it's no surprise that my mom Noni tuned me in to this recipe. See the full directions on my site . German Chocolate Cake 1 1/4 cups unbleached all-purpose flour, plus more for dusting the pans 1/4 cup nonalkalized cocoa, such as Hershey’s 1/3 … The rest as they say – is history.