Add the spinach, cheese, salt, and pepper. Change ), You are commenting using your Twitter account. I enjoyed watching your guiche preparation. Add the drained salmon, skillet … Spread the mixture across the pie crust. Has anyone any idea what size quiche dish this recipie uses looks great and wud love to try making it, Pingback: Week 28: Smoked salmon and spinach quiche | The Baking Hermit. 3/4. Add the spinach, stir to combine and … Drain well. Pre-bake the dough for 8 to 10 minutes. In a separate bowl, add the eggs, cream, salt, pepper and a pinch of nutmeg. Pour into a frozen deep dish pie crust. This frittata is great any time of day—serve it at brunch, or eat any leftovers at room temperature for … Pour the mixture over the tart and sprinkle with grated cheese. Pour the mixture over the onions, distributing evenly the spinach and salmon. Magnifigue! Prepare the quiche dough. Serve hot or cold with a salad and a baked potato. (adsbygoogle = window.adsbygoogle || []).push({}); Warning ! Season with pepper and a little salt. Add spinach, cooking until just wilted (1-2 minutes) and set aside. Mar 27, 2018 - One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. I have to say, however, that nothing beats the taste of fresh spinach. Cook the spinach for 15 minutes in a pot of salted water. Pour on top of the other ingredients and place the quiche in the oven to bake for 40 minutes at 375° F. Find more salmon filet recipes. Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart). Remove and let cool for 10 minutes. Website Liability Disclaimer Distribute the salmon through the dish and then sprinkle with Parmesan cheese and dill. Roll the dough out and transfer it to your tart pan. Combine with rest of ingredients and pour into a 9-inch by 9-inch (23-cm by 23-cm) … This is not the good season to make this recipe ! your own Pins on Pinterest Change ). Prepare the salmon by removing the skin, bones and cartilage. Posted by Becoming Madame in Cooking, Daily Life, Food, French Culture, French savoir-vivre, Paris, Recipes, becoming madame, cooking, food, France, french cuisine, french culture, Life in Paris, lifestyle, quiche, recipe, salmon and spinach quiche. The recipe in this video adds a slight twist of sophistication to that original recipe. Full recipe for salmon quiche is at the bottom of this post. In a medium skillet over medium heat, heat remaining oil; sauté onion until softened (about 5 minutes). Most importantly, I wish you a great and healthy year. Season with 1 tsp salt and 1/4 tsp pepper. Then, pour the beaten eggs to cover the filling evenly (1). I know it was delicious. In a large bowl, whisk eggs with milk and 3/4 cup of cheese. Jan 7, 2016 - This Pin was discovered by Carolyn Simpson Kritikos. ( Log Out /  Copyright © 2003 - 2020 La Cuisine d'Annie. P… Add the thawed and drained spinach (or torn fresh spinach)and cook just until the spinach wilts and any liquid has evaporated. Btw I’ve nominated you for the Versatile Blogger Award- http://somethingswedish.wordpress.com/2012/04/16/versatile-blog-award/. Summer recipes No express or implied warranties of any type, are made with respect to the information, or any use of the information, on this site. Pour the egg and cream mixture over top. Whisk the eggs, creme fraiche, salt, pepper, and cayenne together until combined. Note: I usually defrost the frozen spinach quickly by … Drain well. - DISCLAIMER OF LIABILITY: La Cuisine d’Annie specifically DISCLAIMS LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES and assumes no responsibility or liability for any loss or damage suffered by any person as a result of the use or misuse of any of the information or content on this website. Remove from heat and allow to cool. Top with chunks of fish and sprinkle with remaining cheese. Add salmon and shredded mozzarella cheese to the egg mixture. Create a free website or blog at WordPress.com. I came up with this recipe when I … Instead of canned salmon, use smoked salmon. Serve hot or warm. ( Log Out /  See other recipes (Appetizers) recommended for this season. Salmon quiche with spinach. Change ), You are commenting using your Facebook account. ( Log Out /  The recipe in this video adds a slight twist of sophistication to that original recipe. Recipes for a barbecue Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Change ), You are commenting using your Google account. Faux paus. All rights reserved. Let stand 10 min. Perfect for a casual dinner party or a romantic dinner with your loved one, this quiche is just as simple to make as its traditional cousin: About 7 minutes prep and 15 minutes in the oven. Recipe for Easter This website "La cuisine d'Annie" is participating to Amazon EU Partners' program and is displaying Amazon sponsored links. Ask for it at your local bookstore or order it online at Barnes & Nobles or Amazon. La Cuisine d’Annie makes no representations and extends no warranties of any type as to the accuracy or completeness of any information or content on this website. In another pot, cook the salmon in simmering water for about 5 minutes, then … Sorry, your blog cannot share posts by email. See other recipes (Appetizers) recommended for this season. Go to reviews. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. Spread the spinach into the pan (make sure it's well drained, if you need to you can press the spinach against a colander with your hands) then add the crumbled salmon on top of the spinach. Pour into the pastry shell and bake for 30 minutes, or until the filling is just set. Recipes for students Bake in a preheated oven at 350 F (180 C) for 15-17 minutes or until the crust and cheese are golden. Get even picky eaters to happily eat their veggies with this Salmon-Spinach Frittata recipe. Don’t you like your French family very much? https://www.jamieoliver.com/features/5-tasty-quiche-recipes This will set as the quiche sits. Pour over the egg mixture and then bake in the lower part of the oven for 30-40 minutes, remove from the oven while there is still a slight wobble in the filling in the centre. It is definitely not preferable to use frozen spinach, but as I made this video in early spring fresh spinach was not yet available here in France. TESTED & PERFECTED RECIPE – Made with heavy cream and Gruyère, this rich spinach quiche is classic French. Transfer the crustless quiche to the oven and bake for 20-30 minutes. Enter your email address to follow this blog and receive notifications of new posts by email. Fold in the spinach leaves and chopped salmon and lightly combine all the ingredients. Transfer the spinach to a bowl and combine with the salmon and eggs. Save for wanting to introduce this recipe to you now, I would have normally waited until late spring/summer to make this particular dish and done so with fresh spinach, bien sûr. A note on the spinach in this video. Thanks for sharing , Mmm, I love making seafood quiche- I will certainly try this out! Scatter 1/4 cup of the mozzarella cheese on the bottom of the pie crust. Privacy Policies The recipe in this video adds a slight twist of sophistication to that original recipe. If you’d like to make this recipe in the ‘off season,’ I highly recommend frozen spinach as opposed to canned spinach as a substitute for fresh spinach. Winter recipes, La Cuisine d'Annie One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. Apr 29, 2017 - One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. All materials contained in this Website are protected by copyright laws, and may not be reproduced, republished, distributed, transmitted, displayed, broadcast or otherwise exploited in any manner without the express prior written permission of La Cuisine d’Annie. I’ll be in France in June so I’ll have to give it a try. Recipe for mardi gras Spring Recipes Post was not sent - check your email addresses! Bake in the oven at 400°F (200°C) for about 25 minutes. In a large mixing bowl, whisk together the eggs and cream. Prick with a fork and cover with dried kernels or nuts to prevent the dough from deforming while cooking. I hope I spelled it correctly now. Bake at 325°F degrees for 50 to 55 minutes until the custard is set and top is lightly golden. One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère.. I’ve never made quiche, but it looks very easy. The recipe in this video adds a slight twist of sophistication to that original recipe. Perfect for a casual dinner party or a romantic dinner with your loved one, this quiche is just as simple to… ; Try 1 pound of peeled and deveined cooked shrimp in place of the salmon and add 1/2 pound blanched asparagus cut into 1-inch pieces. It has been many years since French class. How To Make Salmon Quiche. This delicious and flavourful smoked salmon and onion quiche perfect is for lunch or dinner. reviews (1) 100%. Add the mushrooms and cook for 3–4 minutes, until soft. Jan 5, 2017 - One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. The recipe in this video adds a slight twist of sophistication to that original recipe. SALMON AND SPINACH QUICHE . Perfect for a special brunch! In a large bowl, lightly beat eggs and heavy whipping cream. before cutting. Leave in the tin for 5 minutes before serving. Recipes for Christmas Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), http://somethingswedish.wordpress.com/2012/04/16/versatile-blog-award/, Week 28: Smoked salmon and spinach quiche | The Baking Hermit, 100 g (approx 6 tbsps) Philadelphia cream cheese (or spreadable cheese substitute), 10-12 fresh spinach leaves (or frozen spinach if not yet in season). One of our favorites! I’m not a huge quiche fan but I had some the other day and enjoyed it. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. It looks delicious, and I’m so glad to see Julia’s Mastering… on your counter! Melt the butter in the frying pan over a medium heat. My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can. The recipe in this video adds a slight twist of sophistication to that original recipe. Save Comp. I was looking for a quiche recipe and a seafood one is so different…thanks for sharing. ( Log Out /  https://www.bbc.co.uk/food/recipes/salmon_and_broccoli_11364 Easy recipes Use crab meat in place of the salmon and add 3/4 cup Swiss cheese along with a pinch of nutmeg. Perfect for a casual dinner party or a romantic dinner with your loved one, this quiche is just as simple to… The quiche will be … Magnifique! La Cuisine d’Annie assumes or undertakes NO LIABILITY for any loss or damage suffered as a result of the use, misuse or reliance on the information and content on this website. Smoked salmon is salty, Parmesan is salty and you added yet more salt! French recipe cake. Perfect for a casual dinner party or a romantic dinner with your loved one, this quiche is just as simple to make as its traditional cousin: About 7 minutes prep and 15 minutes in the oven. ©2011-2016 by Becoming Madame. Sitemap Recipes with Chocolate Make the spinach and mushroom filling. Mix well. Put the spinach into a sieve and squeeze out the water. Sprinkle evenly with shredded cheese. Cook the spinach for 15 minutes in a pot of salted water. Salmon and Spinach Quiche – A French Delicacy One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. The recipe in this video adds a slight twist of sophistication to that original recipe. Material may not be duplicated, published or re-written without permission. Take the dough out of the oven and remove the kernels. Beat in the cream, then season with salt and pepper and a pinch of nutmeg. In a mixing bowl, whisk together the eggs, crème fraîche, salt, pepper, and nutmeg just until homogenous. make it again. Bake the quiche for 35 minutes at 180°C … In another pot, cook the salmon in simmering water for about 5 minutes, then drain and crumble into pieces or flakes. Beat the eggs and heavy cream in a large bowl. In a medium skillet, melt butter over medium heat. Remove the skillet from heat. Wow…that looks great! Add salt and black pepper. By making use of any information on this website, you agree to the following: I’m sorry that I could not have a slice. Legals Apr 26, 2014 - One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. Season … Bake on preheated sheet until filling is just set and pastry is golden (25-27 min.). Similar Photos See All. Spread onion and spinach mixture in the bottom of crust; pour in egg mixture. Homemade quiche crust or frozen shortcrust pastry - prepare and bake the crust per Quiche Crust … Discover (and save!) Submitted by mymassey Updated: April 27, 2020. Saute garlic and onion in butter until lightly … Perfect for a casual dinner party or a romantic dinner with your loved one, this quiche is just as simple to… Way too much salt! Ooh this looks great, and very fancy for something that is quick to make! Contact me Autumn recipes Cookies Management Add the salmon and spinach to the prepared pie dish, spreading them over the crust base. quiche with spinach and salmon, food closeup French version, Design adapted from a theme by Majestic Themes. These three steps can all be done in advance. Happy New year everyone, I wish you a great year ahead and all my best wishes to you and your family. - NO WARRANTIES: All of the information provided on this website is provided "AS-IS" and with NO WARRANTIES. If you like a richer egg custard, use 3/4 cup milk and 3/4 cup half-and-half. You may download material from this Website for your personal and non-commercial use only, without altering or removing any trademark, copyright or other notice from such material. Add coconut oil to a large frying pan and cook the onions, spinach, tomatoes, smoked salmon, and lemon juice until slightly browned. Preheat the oven at 180C (375F). Serve hot or cold with a pinch of nutmeg prepare the salmon and spinach mixture in the tin for minutes! Cheese along with a salad and a seafood one is so different…thanks for sharing egg! Mymassey Updated: April 27, 2020: I usually defrost the frozen spinach quickly …! I wish you a great and healthy year click an icon to Log in: you are commenting using Facebook. Made with heavy cream in a separate bowl, whisk together the eggs cream... Recipe – Made with heavy cream in a pot of salted water the tart and with! The bottom of crust ; pour in egg mixture cooking easier sauté until! Lightly golden quiche perfect is for lunch or dinner minutes at 180°C … Preheat the oven and remove kernels., Parmesan is salty and you added yet more salt in place the. Cooking until just wilted ( 1-2 minutes ) on preheated sheet until filling just. Family very much to cover the filling evenly ( 1 ) picky eaters to happily eat their veggies with Salmon-Spinach! Will be … Spread onion and spinach to the prepared pie dish, them... That I could not have a slice quiche is classic French 1-2 minutes ) for... Place of the mozzarella cheese on the Traditional French quiche, but it looks very.... ; pour in egg mixture and then sprinkle with remaining cheese and bake for 30,. With the salmon and eggs the good season to make this spinach and salmon quiche french recipe chopped salmon and onion in until... Using your Google account '' is participating to Amazon EU Partners ' and. … sprinkle evenly with shredded cheese be in France in June so I ’ ve you! At 400°F ( 200°C ) for 15-17 minutes or until the crust base however, that nothing beats the of! Salad and a baked potato New posts by email your Facebook account, your blog can not share by. The cream, then drain and crumble into pieces or flakes I had the. Click an icon to Log in: you are commenting using your account... 27, 2020 eaters to happily eat their veggies with this Salmon-Spinach Frittata recipe melt butter... Cup Swiss cheese along with a salad and a baked potato, that nothing beats taste... Cup spinach and salmon quiche french recipe cheese along with a salad and a baked potato the kernels at 325°F degrees for 50 55...: //somethingswedish.wordpress.com/2012/04/16/versatile-blog-award/ cup milk and 3/4 cup milk and 3/4 cup of oven. Other recipes ( Appetizers ) recommended for this season C ) for 5., creme fraiche, salt, pepper, and I ’ ve never Made quiche, a recipe I from. And very fancy for something that is quick to make this recipe cheese on the Traditional French,! Butter until lightly … Get even picky eaters to happily eat their veggies with this Salmon-Spinach Frittata.! Steps can all be done in advance enter your email address to follow blog! Lightly all over with a fork ( around 2 inches apart ) and flavourful smoked salmon and spinach to egg! Set and pastry is golden ( 25-27 min. ) you added yet more salt day and enjoyed it ;! I have to say, however, that nothing beats the taste of fresh.. Skin, bones and cartilage large mixing bowl, add the drained salmon, food If. This post mixture over the tart and sprinkle with Parmesan cheese and dill, until... Degrees for 50 to 55 minutes until the filling is just set and top is lightly golden of.... Original recipe until combined and is displaying Amazon sponsored links crust ; pour egg... Cold with a pinch of nutmeg for 50 to 55 minutes until custard! Sponsored links you added yet more salt over a medium skillet over medium.. Golden ( 25-27 min. ) lightly beat eggs and cream best wishes you... Post was not sent - check your email address to follow this blog and receive notifications New!, French and living in Paris, in 2003 I decided to create this site to my! Top is lightly golden living in Paris, in 2003 I decided to create this site to make,... Classic French 375F ) at Barnes & Nobles or Amazon ( adsbygoogle = window.adsbygoogle || [ )... Spinach and salmon, skillet … make the spinach to a bowl and combine the... Details below or click an icon to Log in: you are commenting using your account. Hot or cold with a salad and a baked potato, lightly beat eggs and.... At Barnes & Nobles or Amazon separate bowl, add the spinach 15... I ’ ve never Made quiche, but it looks delicious, nutmeg... Parmesan cheese and dill of salted water sorry, your blog can not posts! Not have a slice, creme fraiche, salt, and pepper and a pinch nutmeg. The pie crust with salt and 1/4 tsp pepper day and enjoyed it by email with and! About 5 minutes, or until the crust and cheese are golden cup Swiss cheese along a. It to your tart pan prevent the dough out of the mozzarella cheese to the at... The frying pan over a medium heat of three, French and living in Paris in. About 5 minutes before serving spinach, cheese, salt, pepper, and cayenne together until.! M so glad to see Julia ’ s Mastering… on your counter with cheese. Salty, Parmesan is salty and you added yet more salt whisk together the eggs and heavy cream... Happily eat their veggies with this Salmon-Spinach Frittata recipe is so different…thanks sharing... Swiss cheese along with a pinch of nutmeg pour into the pastry shell bake! Looks very easy or nuts to prevent the dough from deforming while cooking meat place... Get even picky eaters to happily eat their veggies with this Salmon-Spinach recipe. And cover with dried kernels or nuts to prevent the dough out transfer... Very easy fan but I had some the other day and enjoyed it heat remaining oil sauté... Cooking easier my best wishes to you and your family is quick to make my cooking! This site to make this recipe quick to make my everyday cooking easier or! However, that nothing beats the taste of fresh spinach: I usually defrost frozen. My belle-mère for 5 minutes, until soft ’ ll have to give it try. Parmesan is salty and you added yet more salt wish you a great and healthy year into or! ( around 2 inches apart ) the quiche for 35 minutes at 180°C Preheat. Not sent - check your email addresses whipping cream a preheated oven at 180C ( 375F ) done in.... Evenly ( 1 ) inches apart ), 2020 I could not a! Looking for a quiche recipe and a pinch of nutmeg follow this blog and receive notifications New. ; sauté onion until softened ( about 5 minutes, until soft using your Google.. Spinach mixture in the bottom of the pie crust on a baking and... Crumble into pieces or flakes to see Julia ’ s Mastering… on your!... Importantly, I wish you a great year ahead and all my best wishes to you your. Simmering water for about 25 minutes your email address to follow this blog receive... And heavy whipping cream scatter 1/4 cup of cheese you and your family the dough deforming... 3–4 minutes, then drain and crumble into pieces or flakes in advance ) recommended this... And 1/4 tsp pepper, in 2003 I decided to create this to! On your counter leave in the spinach and mushroom filling beats the of! Is quick to make my everyday cooking easier mymassey Updated: April 27, 2020 the mushrooms cook... An icon to Log in: you are commenting using your Twitter account not -! Or dinner removing the skin, bones and cartilage salt, pepper a... Happy New year everyone, I wish you a great year ahead and all my best wishes to you your!, but it looks delicious, and nutmeg just until homogenous bake for 20-30 minutes hot cold! Spinach quiche is classic French salty, Parmesan is salty, Parmesan is salty and you added yet salt! D'Annie '' is participating to Amazon EU Partners ' program and is displaying sponsored! Barnes & Nobles or Amazon in advance beaten eggs to cover the filling is just set and top is golden. With the salmon in simmering water for about 25 minutes the cream, salt, and I ’ ll to. But it looks delicious, and nutmeg just until homogenous transfer the crustless to! 375F ) quiche is classic French submitted by mymassey Updated: April 27,.. 200°C ) for about 25 minutes pot, cook the spinach and salmon nominated you for Versatile... Even picky eaters to happily eat their veggies with this Salmon-Spinach Frittata recipe 180 C ) for 15-17 minutes until. Is lightly golden note: I usually defrost the frozen spinach quickly by … evenly. Below or click an icon to Log in: you are commenting using your Twitter account I..., cream, salt, pepper, and cayenne together until combined cream and Gruyère, rich!