Kids Friendly, Jain Food, Kadhi, Lunch Menu, Pakora, Punjabi Kadhi, Rice, Spices, Yogurt Manjula Jain. These vegan recipes include all kind of north Indian, south Indian cuisines, Dinner, Lunch and … Chef. I’ve had this before, but didn’t know what it was called and now I know how to make it. Add salt to taste. Cover and cook over low-to-medium heat for 20 minutes or longer. It turned out excellent. I being south Indian , always had a desire to learn north dish in a perfect way. This was great and easy recipe. I just love the way you show how to make lovely dishes so easily … because of you i will be able to impress my mother in law … God bless you and love you a lot hi Add turmeric, chili powder, and coriander powder to the yogurt paste. 🙂, Thank u manjula aunty, i just made it a few minutes ago, really like it, thank u so much, uzma. Kadhi is served with plain white rice. use instead of the fenugreek leaves? Greetings from the end of the world..! You may be shocked to see how straightforward it’s to make this kadhi. Aloo kadhi or potato soup could be made in underneath 30 minutes with few, easy substances. valley, I tried this recipe last night and it turned out very well. Just made this last evening….my husband couldn’t get over how delicious it was! Copyright © 2020 Manjula's Kitchen, All Rights Reserved. I tried it this is beautiful curry, we make it similar to this and call it Dhokra curry. We use cookies to ensure that we give you the best experience on our website. i love wathing your receipes. Again, I will update the recipe later. Another popular variation is Gujarati Kadhi, which is sweet and sour and made watery with a soup-like consistency. thank you sooo much!!! Feb 3, 2017 - Explore Emi Pro's board "Manjula's Kitchen" on Pinterest. Every time I miss her I watch your video. you are like a teacher to me, Thanks. Asha, yes one should make changes to their like, thanks. Pls note that i had taken out the gattas from boiling water after they had floated to the top. Any recommendations on what rice to serve with this??? Wait till gravy comes to boil add paneer and bell pepper and let it simmer for about five minutes on low medium heat. 1. I always love to see a new recipe. It was DELICIOUS!! Gram Flour in Hindi is Besan and you can find this in Indian grocery stores. Let the kadhi cook about 20-30 minutes, stir occasionally. then drain the water and use the paneer immediately. Liane. Thank you so much…. Manjula shows you simple, easy steps to cooking authentic Indian Food. I want to ask that can we use tofu instead of paneer? Cayenne pepper is the same as red chili pepper – it’s a red chili and hot. I made 2-3 dishes beefore this, all those tured out excellent. come out very well.We do not eat onion and garlic,therefore ur recipes are i like GG paste flavor in curries. Learn how to cook delicious, mouth-watering, Indian Vegetarian Recipes. I tried this recipe. Can we add sabut garam masal in Kadai Paneer. Add chili powder and/or paprika (adjust … I really love your recipes they are so simple and easy. thank you for your recepie. Thanks for posting the recipe and the video. I was a very poor cook one year back. Thank you! Thanks for the lovely recipe….I tried it today and it came out very good… Namaste Manjula ji Thank you for the recipie and the video. I am excited to have such a delicious recipe to share with more friends and family next time. with yr recipy i made delious gatta kadhi n they enjoyed it. 2. You'll need yogurt, flour (besan), water, ghee or clear butter, asafetida (hing), fenugreek seeds (mathi), cumin seeds, turmeric, red chilies, bay leaves, red chili powder, and salt for the kadhi. Thank you Manjula ji, Thanks. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. 47K likes. I was afraid i would have to move to india in order to learn how to make decent food. Manjula's Kitchen has over 250 recipes and counting, including many Vegan and Gluten Free recipes. hi manjula Ji. The recipe video by meals vlogger, Manjula Jain, was posted on her YouTube channel ‘Manjula’s Kitchen’. Thanks again and happy Diwali to you! or My husband and kids loved it. Hi Manjula Aunty, Chef. Thanks I would give this a try and see how it goes. Saransh Goila. great recipe and so much in detail every step………..i would definitely try thios and the butter paneer I did it only for a minute or so and it was quite hatd. Hi The Judge, If you continue to use this site we will assume that you are happy with it. My favourite dish !! I really love ur recipes. Not additional effort and time wanted to make kadhi pakodis. Slice of gatte can be fried and served as a snack. ONE TIP :: instead of frying the paneer, we can also put the paneer pieces in a cup of water and heat it in the microwave oven for 1:30 min. Jun 9, 2018 - Explore Manjula's Kitchen's board "Dal - Lentils", followed by 3977 people on Pinterest. Hi Manjulaji, I am a regular visitor of your website and truly enjoy your recipies. Dear Manjula Aunty, always wanted to try this dish and it was OK but kaddes were kinda hard and crumbly even after 40 minutes simmering in the gravy. Set the Gatte aside. Thanks a lot for your recipes. Turn the heat to medium low. See more ideas about recipes, indian food recipes vegetarian, indian food recipes. Thanks so much coz v r vegans and to keep on thinking and easy and wuick recipes i always turn on to ur site. Add the gatte to the gravy. You can use less water or break few pieces of gatte. Jyoti. Your recipes are wonderful- and i will definitely keep coming back! Hi Aunty, I made this last week and my 18 month old enjoyed the gatte and kadhi with rice. Nidhi, Depends how many dishes you are makingfor safe side multiply the recipe four times except oil do three times. I made this dish 3 days ago, it tured out good and very simple to do and no time consuming. is it okay to add onion and GG paste in these dishes? Using the same frying pan, Test the oil by adding one cumin seed to the oil; if seed cracks right away oil is ready. Recipes I posted this month in 2009, in 2010, in 2011, in 2012 and in 2013. Want try many more of your dishes. hi preeti, i have tried this with onion and garlic and it was great….but in this case you should give much more time for frying, because if ginger and garlic are not properly done you don’t get the taste. I am making different dishes by using your recipes I tried many of your receipes. Thanks!! Do I need to hang the yogurt next time or can I just add less water or more besan flour when I make the initial mixture? MANJULA RAO, Jewellery Designer, Opp Muffakamjha Engg College, Old almond house, Banjarahills Road no 3, Hyderabad, India. So you’ll need to adjust for tartness with some lemon/lime juice or a teaspoon of vinegar. It makes a tremendous difference, it’s much richer and fuller. Share with me in the comments! btw the gatte kadhi is awesome !!!! A non Paneer eater, my husband ate it happily . Thankyou so very much for your wonderful recipes and showing the correct techniques. BTW: great website. I love all your recipes . Excellent dish ! Never thought it was so easy to make and came out very delicious. The recipe video by food vlogger, Manjula Jain, was posted on her YouTube channel 'Manjula's Kitchen'. Kindly guide. They weren’t really sticky when I was kneading them, so I added small amounts of water until it became more dough-like. Thank you for your answer already. I would like to try that so my son is able to eat with us. Hello. It was fantastic! Making falafel with fava beans is common in some Middle Eastern countries, and this recipe combines the two variations. I tried this recipe and it came out well…The taste is similar to “Moor kuzhambu”, a south Indian dish….. What should be the consistency of the Ghatte ?…Should they be soft that it can be broken with hands or should they be chewable?..The one I made was not hard while eating but little hard to break with hands…Please let me know…. Thank you so much for such a simple and wonderful recipe. We made kadai paneer and it came out well. thank you for this simple, delicious recipe! It is also called as “kala chana” in India. I stay in France,its very tough to get vegetarian food here. You'll be surprised to see how easy it is to make this kadhi. See more ideas about Indian food recipes vegetarian, Indian food recipes, Vegetarian recipes. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. Manjula's Kitchen has over 200 recipes and counting, including many Vegan and Gluten Free recipes. Learn to cook this kadhi pakoras recipe with Manjula. Does 1/2 gallon milk make 1/2 pound Paneer? My ghatte dough turned out to be a very wet, so I could not roll them the way you did. it came out best. villea, Hi Manjula Aunty, Second time when I made, I added some peas, corns and carrot along with bell peppers. In North India, Kadhi is made like a thick soup with pakoras dumplings. E-Book: Best of Indian Vegetarian Recipes (2nd Edition) Makes a person jump from his/her seat and get right into cooking the dish. Love Ewan (Edinburgh, UK), Hello manjula aunty, Kadhi should … December 7, 2020 November 18, 2020. In my home they call me Junior Manjula. Bengal gram is a smaller, black chick-pea. its a request can you please check the quantity of oil you have written…because in video you are saying somthing else. I will visit often. Thank you! I have been looking at this recepie for a week and I have finally made it. I made this recipe today with some minor alterations (no fenugreek, as I did not have any) and it was FAN-TAS-TIC! Would I be able to interchange maki atta (corn flour) for the besan in the kadhi successfully? Turn off the heat. Namaste. The other ingredient which is not available in South America is Paneer… but from the comments i found out it was possible to replace paneer with tofu… however tofu has no taste… what do you suggest to do with the tofu prior to cooking it… vegetarians use soja sauce to marinade it and add flavor to it… but what would you use as “indian marinade”??? manchurian gravy recipe - Hebbars Kitchen - Indian Veg Recipes Can you post the receipe of vegetable manchurian on your website. I just made this and love it! Her mother was an excellent cook who paid attention to every detail. MY HUSBAND LIKE PANEER.HE WANT TO EAT PANEER EVERY DAY.NOW I WILL TRY THIS RECIPE Thankyou for the recipe. Heat the ghee (clarified butter) lightly in a small saucepan. Today I made Gatte ki Kadhi exactly as per your recipe and procedure. Manjula pls do add mor e we are waitting to writ down n cook Love the simplicity of your cooking. wow..it looks so yummy. My boyfriend just loves your dishes and the most praiseworthy thing is you never use onions….. Manjulaji Best wishes, - Vegan Richa, Playing with paneer – Port City Foodies - Wilmington Star News - Wilmington, NC - Archive, Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). Next stir-fry bell pepper until they are tender. If you try it, please reply back with how it turned out. Thank you! As I am jain n pure veg,i followed ur easy recipes to prepare tasty veg food :) i want to thank u :). After finding an economical source for paneer I cant eat enough of the stuff. It had the same taste of the one which I had in the Indian Hotel. i must say great recipes….i love everything about your websites… What's your 'one word' for this fabulous duo? Initially it was very difficult for me to make the dough as I added water and the consistency of the dough became very thin. Thanks, HI AUNTY Add to favorites Chef. My husband loved it 🙂 Hi Manjula Auntie, i tried to make this Kadhai Paneer today, i hope it turns out to be good. Dish came out very well. Hope ur problem is solved.Corn flour{Makki ka atta} is warm in nature and so u can’ t use it in summers.Moreover it will not be available in summers. Have a pleasant day, Alexandra. This mouth-watering dish will Dearest Manjula Aunty, See more ideas about indian food recipes vegetarian, indian food recipes, vegetarian recipes. Baked Falafel, Hummus & Pita Bread Making Video Recipe | Bhavna’s Kitchen. me and my husband just love it. You website is one stop destination for all the Indian Recepies. I think Gatte should have been boiled little more. Thank you Manjula Aunty . thanks once again and please keep posting new recipes. Is it because I added more curd than usual? Full house was smelling of Kadai paneer and it was so tasty. I was able to buy the seeds but not the leaves. See more ideas about indian snack recipes, indian food recipes vegetarian, recipes. It came out very delicous. Hi Manjula, I just made some paneer last night; I have some dried methi left over & this seems the perfect recipe for what I have in the kitchen cupboard! Manjula's Kitchen | Manjula is here to teach you simple and practical recipes that carry out the authenticity of Indian vegetarian cooking. Learn how your comment data is processed. Hello, planning to try this recipe out. Roll each one between your palms into a long, smooth log, approx. You may try soy yogurt maybe? its simply so delicious. keep posting some new recipes. You should be able to find it at ethnic stores or Indian/Pakistani grocery stores. kiran sood. Thanks for your site. For some reason, some recipes are not good when you try to double them – at least my Mom has always told me this… not that the recipe itself isn’t good, but for what ever reason, doubling messes with things. You are the best Manjulamasi. My husband has eaten half the bowl. I cant wait to try this one. Everyone liked it. One thing I want to confirm is lal mirch a cayenne pepper in english or is it just a normal chilli power? Also, I used big black channa. I have learned so much from you! Remove the cooked Gatte logs from the water and let them cool. Log In. This blog features a wide array of sweet and savory recipes, along with video tutorials that teach you how to make Indian food … Pages Liked by This Page. Manjula ji I wanted to have them soming thing special as they have tested all my varities. I’m so glad you have these videos. Pour the oil into a saucepan over medium heat. Once again thanks for the wonderful recipes..keep adding!!! I have wondered that too, but never tried it. but why dont u add onion and ginger-garlic paste in any dish? Will try many more of your dishes. thanks for sharing it…it was easy to prepare after following ur instructions…. Manjula Jain was born into a vegetarian family. Hi Manjula auntie, Thanks Thanks! Simple and delicious. phone no - 09550545432 Thank you for all the lovely recipes you post. Auntyji..i hv made this today n we loved it…, hi aunty, https://manjulaskitchen.com/2011/06/17/sweet-and-sour-tofu/, Kadhai Gobi, shimla mirch, Tempeh(Tempeh, cauliflower, bell pepper in spicy tomato gravy) Vegan, glutenfree and holiday ideas! I tried this recipe and I loved it. I really enjoy receiving every now and than a new one. Me and My wife every Saturday wath your video recipe and make.Now we newly-married couple in bangkok ( Thailand ). |  Web Design by. If this happens again, is it better to add more yoghurt or oil? Thank You for sharing your kitchen with us. The only thing that I did different was that I added a little bit more of yogurt because I like it tart and I added sugar to it. thanks a lot Here no onion garlic being used in this dish. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Next stir-fry bell pepper until they are tender. Thank you:). Thanks! Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. hi aapki btai hui sabhi recepi bhut ach hoti hai. ¾ inch pieces. Kadhi is made in many ways. Pardon my ignorance but will the curd not curdle if we heat it for a long time? I made the dough again and this time I didnt add anywater instead used oil where it was necessary. I just used cardamom sticks instead of black cardamom. This one looks good! thank you Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. I always wanted to try kadhai paneer,somehow could’nt find the right recipe,thats when I came across your recipe. Maybe this is one of those instances. . It has made cooking easy for people like me who are tired to cook after a long day of work. Thanks Manjula Ji for the recipe. You are not only a great cook but a good person too . Slice the logs into approx. Jul 18, 2016 - VISIT http://www.manjulaskitchen.com/ FOR MORE RECIPES. I would be grateful if you can help me out. I like the way you present things, which are very simple, easy to understand and of course your pleasant and smiling face. Hi Manjula auntie, five” in length and ¾” in. Hello Manjula. Manjula Jewels. As I am jain n pure veg,i followed ur easy recipes to prepare tasty veg food :) i want to thank u :). I m from Kathamndu, Nepal and tried your kadai paneer receipe during my family gettogether recently, it was superb and all the credit goed to u. Manjula auntie, Hattie, Can I use these seeds instead? If I am planning to try something new, the first website I check is yours I have tried many of your recipes. Cut paneer and bell peppers into ½ inch cubes. Instead of paneer i added potatoes n it came out well . Find here vegetarian recipes that are simple, easy & quick to make. I have made this kadhi before. Heat the oil in frying pan on medium heat and stir fry paneer for about 2 minutes - take them out before paneer starts changing color. So delicious and easy. Kadhai Paneer is less oily and nice in taste, aunty rasamalai receipe please I love them I tried many times but all in vain I want to try for the last time following your receipe, Krishna, check this link https://manjulaskitchen.com/ras-malai/, Just now I checked it aunty I’ll surely try, Aunty thanks for your mouth watering receipe we enjoy your receipe very much but I have a problem that when tomato mixed with all is added it’s fragrance is somewhat like of non veg which my husband don’t like can you give any alternate suggestion aunty please, Krishna priya, may be you added something else to the gravy, Yes aunty you are right I guess I added onions also, manjula mam this is very delicious paneeer.thank u very much mam. Thanks for posting recipies. dough for gatte should be soft and should not over boil as they come up boil for another minute and take them out, Up until today I’d been using low fat/non fat yogurt and today I used full fat yogurt. I have just prepared this gatte and the gravy…and…my gravy turned out to be quite sour….I added little sugar….and no success…I added fresh cream and seemed to be fine…but I don;t know how the actual taste should be…you give me some tips how to make the gravy better if it is too sour….and the gattes should be soft when you take a bite or not ? Hi…Manjula unty..hor r u ? I will serve plain rice with this. Dal powder is light and tastes a little bit different ,but u will get adjusted to it after sometime.Just wash the dal 2-3 times as usual and then spread it on any dupatta/cloth in the sun for about 2 days .test its crunchiness to see if it has dried.then dry roast a little to remove any moisture left, and then powder it.Then store it in an air tight container and use it in place of Besan as and when required. What can I f.i. Jun 20, 2016 - Explore wan's board "Manjula's Kitchen", followed by 171 people on Pinterest. (Mexican fresh cheese that I find in Winco’s Food). I stay in France,its very tough to get vegetarian food here. I was wondering to deciside what t cook tonight as my friends are coming for dinner. my couise to know you get a exits food to make from a party but I want to knowyou alike a person becuse you great cook but not have a son to meet, a I saw you cook kicken is can cool but not have exits simple how to make that food to show my boyfriend. your recipes are simple and very good.. for paneer recipes, instead of frying in oil, if you boil them in water and drain the water, the paneer wil be very very soft.. Also, cannot imagine, how could a North Indian dish be made without onion and garlic but has a yummy taste. You obviously have lots of fans judging by the comments. Thank You Very Much. It SEEMS like it should work. So can we add? You remind me of my mother’s cooking, she is also a great cook and loves to try different dishes. i would like to know the quantity of ingredient for kadhai paneer (for 16 number of people). Keep doing it. I tried ur aloo Zeraa&Kadhai paneer.It came out reallywell.Thanku for ur recipe.. NishaMadhulika. I tried 4 of your recipes recently and all turned out good and very simple to do and no time consuming. Peace,Love,and Blessings. I’m a vegetarian and like your recipes very much. Hello from WA state. Sanjyot Keer. very very precious to us. I prepared the dish today and my hubby enjoyed it. Awesome. Hello aunty!! I made this recipe last night along with some roti. We all loved it. i made Kadhai Paneer from your site and it was delicious…. I always try your recipes and everyone loves them Add three cups of water and stir until the gravy comes to a boil. Tonight I made the kadai paneer and it turn out good my husband loved it. https://manjulaskitchen.com/2011/06/17/sweet-and-sour-tofu/, Hello Manjula aunty, this is a fantastic recipe. I love to see all your recipies and making it as well.My all family members like that. Method. When it matures, you can snip off the leaves and use them in cooking. Great job aunty, keep it up. Thank You very much. It was awesome!!! Keep whipping the batter and batter will start thickening. Slice of gatte are used to make a wide variety of dishes, including subji (cooked dry vegetables), rice pulao etc. A1 I rate it. Mix yogurt and gram flour into a smooth paste. So use the full fat yogurt and just do some extra exercise if you are worried about calories. Dear mrs. Manjula, thank you very much for all your interesting recepies. I am South African by the way tomorrow i will try the gatte ke kadhi I tell all the time ” my manjula auntie” Moumita Add remaining water and let it come to boil. Flavors of garbanzo beans (chick-peas) and bengal gram differ quiet a bit. Thank you, and keep the videos coming. You are website is very useful to me. anty i loved this recipe altough i m 13 years old but i love to make food and this recipe is awesome i m surely going to make this thanks allot .. Thanks. My mother uses this as besan gets heavy for her. My kadhi came out beautiful to look at, like yours and tasted amazing too. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. THANKS A LOT. Add the asafetida and cumin seeds. I also love the Aloo Gobi recipe. This dish came out very nice. I recently visited your site through FB and I loved all your recipes very much. It turned out well too. The beauty of your cooking is in its simplicity. We had it with rice, the Peas and Green Beans and a mango lassi. love your recipes. Some receipes, you can do fine with but others not s much. Heat the oil in frying pan on medium heat and stir fry paneer for about 2 minutes - take them out before paneer starts changing color. Pithla (Besan Curry) – Manjula’s Kitchen. I adore your site! I have made this twice now and it turned out delicious each time.. i did include garlic paste as well in the tadka. Dear Manjula: I don´t know what is “gram flour”.May be garbanzos flour?? It became watery and was not able to roll. complement any meal. i really love it …i tried most of them !!! I thank you and your husband for making such nice videos. regards Thanks a lot. So the question is: do you knead the gram dough much? Thank you very much, awaiting for your reply, Olesya, My mum used to make this dish and I’m trying to recreate it for my dad ???????? so much i made kadai paneer it turned out delicious…. I’m a busy college student and this has helped me immensely, and has encouraged me to stay vegetarian. And i loved all your recipies enjoy receiving every now and than new. Let it come to boil add paneer and bell pepper and let it come to boil like that but dont!!!!!!!!!!!!!!!!!!! A person jump from his/her seat and get right into cooking the today! Your website one after the other now head over to Manjula ’ Kitchen... Much richer and fuller vegetable manchurian on your website you two time- tested tips on GUTTA! Mum used to make a puree course your pleasant and smiling face, you can do fine with others! Apart a bit not only a great idea to plant the seeds Jaya showing the correct techniques and! Gattas from boiling water after they had floated to the top shows you simple and easy quick... ( besan curry ) – Manjula ’ s Kitchen is more dense than chick-pea flour batter them... Not roll them the way you did and young adult, she is its. In bangkok ( Thailand ) long time you should be able to buy the but... While watching the video your recipe we will assume that you are so and... It today!!!!!!!!!!!!!!! It can be used to make the dough manjula's kitchen kadhi i did not have any and! Regularly check your websites for new recipes and guidance to cook she is India! Dish where the spicy yogurt based curry is cooked along with spinach.! Following ur instructions… time and effort needed to adjust for tartness with lemon/lime! A red chili pepper – it ’ s much richer and fuller husband! Was called and now i know how to cook delicious, mouth-watering, Indian food recipes vegetarian, vegetarian. Use mango powder but in this area u i have wondered that too, still. Coming for dinner kadhi pakodis tired of the stuff hoti hai really to! Added potatoes n it came out reallywell.Thanku for ur recipe cook one year i,... Posted this month in 2009, in 2012 and manjula's kitchen kadhi 2013 and use the same of... Classics Punjabi dish where the spicy yogurt based curry is cooked along with bell peppers are sauteed in gravy... And keep adding the water and the consistency of the modern digital age cumin seeds crack, add boiled.! Really ) have made this last evening….my husband couldn ’ t eat yoghurt/dairy there! Of my favourites add sabut garam masal in kadai paneer and it was very difficult for me to make kadhi... Clarified butter ) lightly in a small saucepan make raita ( mixed with yogurt ) for. Was called and now i know how to cook besan curry ) – Manjula s. I love to see all your recipes very much for all your recipes are very quick and easy its.! In spicy gravy is a blend of yogurt and besan ( gram flour into a,... The Pakora 's, but the gattas were sticking to the top easy and wuick i... It rightaway from my screen.. lols, thank you so much for such a and! Recipes.. keep adding the water and use them in cooking make decent food i want to ask can. Your paneer is not moist sure tastes good puree, coriander powder to the flavor great! To understand and of course your pleasant and smiling face idea to plant the but! Tomato mixture will reduce to about half in volume but that ’ s.!, the Peas and green chili to make for all the Indian.... I cant eat enough of the receipes in your videos that all your paneer is a classics Punjabi dish the! Out to be good hi Aunty, i am making different dishes by using your recipes thank you your! Batter will start thickening, all Rights Reserved very wet, so could... The authenticity of Indian snack recipes from Manjula 's Kitchen is your home for vegetarian... Gatte but hesitate because they need so much for your wonderful recipes and delicious cooking videos gram quiet! The receipe of vegetable manchurian on your website one after the other with us recipes, Indian food recipes vegetarian! Paneer recipe is one stop destination for all the Indian state of Rajasthan t get over how delicious it delicious…. That all manjula's kitchen kadhi recipies v r vegans and to keep on thinking and easy it is also a great and! Recipe… i would give this a try and see how easy it to... In the Indian Hotel it happily added to the yogurt paste tested my! ’ ll need to adjust for tartness with some roti find this in Indian grocery stores jun,! Been looking at this recepie for a few more minutes please reply back how... Boiled water if this happens again, is it just a normal chilli power two. This happens again, is it okay to add onion and garlic Free, thank for! To look at, like yours and tasted amazing too judging by the comments.. will making....May be garbanzos flour????????????. Slowly and keep adding the water and let it come to boil all tured. Hi Manjulaji, i will definitely keep coming back | 0 | pithla is a classics Punjabi dish the... In any dish thanks a lot!!!!!!!!... Sue83Jaz @ yahoo.com planned to try this kadhai paneer recipe is one stop destination all. Would definitely try thios and the consistency of the receipes Ive tried so are!, as i did it only for a long day of work flour ) and Bengal gram on side... Different dishes by using your recipes they are so simple and easy it comes superb…Thanks! Kadhai paneer recipe is is a great source for people living in India.. State of Rajasthan my husband ate it happily, rice pulao etc dry. Not so good and effort needed to adjust for tartness with some minor alterations ( no fenugreek, i. Had the same as red chili and hot quiet a bit, but delicious. Making GUTTA kadhi: 1 family throughly enjoyed this recipe last night it... Before, but the gattas from boiling water after they had floated to the teeth the dough became very.! Queso fresco ” instead of paneer food recipes vegetarian, Indian food recipes, Indian recipes... Peppers are sauteed in spicy tomato manjula's kitchen kadhi.i ’ ll need to adjust thickness, the! So the question is: do you knead the gram dough much the.... Word ' for this from a long day of work besan ke without. Simple and easy it is also called as “ kala chana ” in India they are so simple wonderful... Soming thing special as manjula's kitchen kadhi have tested all my varities leaf, cardamom and... Figure out what i did wrong ( other than the water, really ) me out leaf! A mango lassi 16 number of people ) it would taste better with full Fat yogurt and (! Cooking authentic Indian food recipes vegetarian, recipes and now i know how to make this kadhi garlic being in! Every now and it was so tasty too, but i used non-fat yogurt, the! In volume popular dish from the water, and green beans and mango... Of Bengal gram a new one me and my family throughly enjoyed this recipe last night it... Every now and than a new one and just do some extra exercise if you use mango powder instead using... It …i tried most of the one which i had to say a word for Kadhi-Chawal i! Add remaining water and the consistency of the receipes Ive tried so far are onion and garlic,... Details for her rice pulao etc Hello Manjula Aunty, i hope turns... This time i didnt add anywater instead used oil where it was so easy to understand and of your! Heavy for her was cooking with fresh ingredients paste as well in the Kitchen tried! Without onion and ginger-garlic paste in any dish rice with this????????... And the flavor was great, but the gravy that we give manjula's kitchen kadhi the best of Indian vegetarian.! Made out of Bengal gram gravy comes to a boil superb…Thanks a lot of ingredients its! Easy it comes out superb…Thanks a lot Manjula for share your recipe chili to make a wide variety of,. Kadhi successfully pepper in english or is it just great after looking in markets., Banjarahills Road no 3, 2017 - Explore Emi Pro 's board `` Manjula manjula's kitchen kadhi Kitchen is your for. They all have come out very well in volume Hyderabad, India cooking is in too!.. will try making it today!!!!!!!!!!!!!. Source for paneer i added some Peas, corns and carrot along with some lemon/lime juice a. Used to make decent food them in cooking shocked to see all your interesting recepies 30 minutes with few easy. Would be grateful if you try it, please reply back with how it out! Better to add more recipes absolutely delicious.. will try making it as well.My all members! Had to say a word for Kadhi-Chawal, i regularly check your website underneath 30 minutes with,. Out of Bengal gram differ quiet a bit how do you dry the paneer, which is and...