Measuring: Accuracy is incredibly important in a good pound cake. ~Talk about miles of smiles! The best one I’ve found is Pam baking spray with butter (not a paid endorsement). I have delicious lemon pound cake, raspberry swirl pound cake, and brown butter pound cake in my back pocket, but regular pound cake has always been a disappointment. Go for it, Andrew! It’s one of my family’s favorites and I just know you’re gonna’ love it too! The recipe doesn’t call for any baking powder or soda. If you don’t want to wait for an hour and a half. 10 Best Cream Cheese Pound Cake with Cake Mix Recipes | Yummly Eventually, I got up the courage (and the desire) to give it a try. Add flour; beat until smooth. Because the cake is dense, it can be tempting to pull out the cake too early. Mix with electric mixer on low for one minute until all combined. If you follow the directions it should rise just fine without the baking powder but it is up to your discretion. Whip up your sweet dreamy lemon glaze and pour over cooled cake. I smells so so good. It just gives it a little more lemon flavor. Step 2 Beat sugar, butter I mean WOW! The cake is rich on its own. Let the cakes sit out until the glaze has dried well. It was so hard for me to tackle this recipe because pound cake can easily turn out dry, rock solid, and/or lacking flavor. Butter is a great way that will really contribute to the overall flavor of the cake. I enjoyed making it. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. I didn’t actually like the pound cakes I had tried. <3, I made this lemon cream cheese pound cake it was very easy to make my co workers from fire/ EMS they all love this cake I didn’t have enough so I. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. Hope you enjoy them! Hi there! I can totally empathize with bananas on the brain. I have this thing with cream cheese. Here are some of the things I loooove about this cake: Making this is a cinch! It was moist, lemony, sweet, tangy and down right delicios..I put th glaze on the side n also ate a slice warmed with vanilla ice cream! In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. I can’t wait to take it out of the oven. Add the sugar and continue to mix until the mixture is light and fluffy, about 2 to 3 minutes. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. Overbeating may cause the batter to overflow from the sides of the pan when baked. I used all the batter in a 24 cup cupcake pan & they came out perfect-didn’t spill over-at about 30 minutes at 325. It looks fabulous. I love baking during springtime. BAM! This will make sure the flour isn’t so densely packed and you don’t add extra.). However, I wasn’t craving making it from scratch as I was particularly lazy that day. Can’t wait to share with family. Absolutely! This quick and easy pound cake gets rave reviews but it’ll be your secret that it starts with a mix! Beat sugar, margarine and cream cheese on large bowl until fluffy. … Adding extra flour might make it dry. It wouldn’t take much to turn this cake into a lemon blueberry pound cake. Made another cake i just want to say thank you, You’re welcome, David! For glaze - mix all ingredients until smooth. This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. Thanks for supporting Miss AK! The search for incredible Easter dessert recipes doesn’t have to be fruitless or exhausting if you’ve got this lemon cream cheese pound cake in your repertoire. Lemon cupcakes are Ah-ma-zing! They’re great for backyard barbecues and friendly get-togethers. Sharing of this recipe is both encouraged and appreciated. Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched. This post is sponsored by PHILADELPHIA Cream Cheese. Just thaw on the counter for an hour or put your cake in the fridge overnight. DIRECTIONS. © Gonna Want Seconds. Until recently, I had never made really good plain pound cake. I’m making it to give to my best friend. It’s a rare day when this cake isn’t absolutely tantalizing but a few simple swaps can give you some other fruit cake recipes you may enjoy. Hi Cheri! Yes, you can, however, the lemon zest is where most of the flavor comes from. The darker your pan, the quicker your cake will bake. Once you see how easy it is to make this pound cake, you may want to try some other flavors. I was always taught. I’m totally scarred it want rise without the baking powder but it’s my 1st time. Lemon cream cheese pound cake is not only an ideal Easter dessert but it’s also great warm-weather treat. Spray 10-inch tube pan, 12-cup fluted tube pan or two 9 x 5-inch loaf pans with flour no-stick cooking spray. To check it, just use the old toothpick trick. It helps to wait until serving time to add the sweet lemon glaze, unless you’re freezing individual slices. Can’t wait to see how it turns for you! I make all my cakes from scratch. Use your own discretion. I reworked an old family recipe for lemon cream cheese pound cake and… wow. Thank you. Here is a moist and decadent pound cake that tastes like you would get at your favorite bakery. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. What do you consider to be a dark bundt pan? Pour batter into prepared bundt pan. If I make cupcakes, how long should I bake? The cake was great but 1 1/2 hours is too long to cook. Add eggs, one at time, beating after each addition. Lemon Cream Cheese Pound Cake is a heavy rich cake, so it’s important that you grease and flour the bread pans or the batter will stick and your bread will not come out clean. Using a hand held electric mixer, mix until smooth. Add the eggs one at a time while mixing. In a large bowl, using a hand mixer mix the cream cheese and butter together until creamy and well combined, about a minute or so. Your cake will stay fresh and yummy for 3-4 days on the counter so it’s the perfect make-ahead cake. Simply combine ingredients according to directions and pour into a bundt pan. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. I don’t know anyone who doesn’t enjoy a nice big slice of pound cake. The butter and cream cheese should be soft and spreadable but not melted. There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes and … Room Temperature: Making this scrumptious lemon cake isn’t difficult but I find that it helps to start with room temperature ingredients. Even eggs and lemon should be brought up to room temp before getting started. I have not been in the mood to bake since the holidays 2014. All of the pans I’ve ever used where some form of gray. Spread lemon glaze over cake, allowing some to drizzle down side. Your email address will not be published. Now let me share with you our family favorite recipes! Your email address will not be published. It is covered in a sweet lemon glaze and topped off with an amazing cream cheese frosting with lemon zest, making it irresistible. of lemon oil to the glaze and 1 1/2 tsp. Lemon cake has always been one of my favorite desserts, ever since I was a little girl making it with both my mom and grandma. In a large mixing bowl, using a handheld or stand mixer fitted with a whisk or paddle … Once it’s sliced, you’ll want to cover the open end tightly with cling wrap so your cake doesn’t dry out. Often they were so dry. Keto Lemon Pound Cake with Cream Cheese Frosting - CarnalDish Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. Carefully run a table knife around the edges and center tube of the … Add eggs to the batter, one at a time, beating just until yolk disappears. Lemon Pound Cake 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) butter, softened at room temperature 1 cup sugar 4 eggs 2 teaspoons pure vanilla extract 1/4 cup lemon juice The zest of one large lemon Lemon Cream Cheese Frosting When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. I added some of the Limoncello to the glaze and 1tsp. You can also subscribe without commenting. But I think lemon pound cake is right up there with my favorite lemon cake recipe. This is a tasty recipe that I make for the summer. Kathleen, I will be trying your recipe for the Holidays. Cream together the butter, 1 pkg. Pour the glaze over cake. ❤️. Step 1 Heat oven to 325°F. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Grease a 12 cup bundt pan. I added a little bit more lemon extract because I didn’t have enough zest. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. What a novel idea! Notify me of followup comments via e-mail. It’s incredible!!! After taking it out of the pan, I poked a lot of holes and poured Limoncello liquor over it. It smells so good. 62.4 g Knowing that is most important and it will help you discern whether you should adjust your cook time/temp or at least start checking your cake a bit earlier. Yes most pans are some form of gray and they range in shades from light to charcoal. I don’t really think it’s necessary, but it doesn’t hurt anything to add it. Such a bright and fresh summer dessert! Some recipes will have you use flour in combination with the butter. It’s a simple and plain looking cake … The cake is delicious! I'D LOVE TO SEE! As the cake is cooling, whisk together ingredients confectioner's sugar, lemon juice, lemon zest, … Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesn’t curdle. So happy to hear you liked it! Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. Cake: In a medium bowl, combine flour, cornstarch, baking powder, baking soda, and salt.Set aside. Thank you so much. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. Haven’t tasted the finished product but the batter was amazing! Let me know how it comes out! Thanks so much for sharing! Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. Fantastic recipe! of lemon oil to the cake. Ingredients: 2 cups cake … Preheat oven to 325 degrees. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. Adding Baking Powder: Some folks recommend adding baking powder to the batter. Serve alone or with berries and sweetened whipped cream. Fluff up the flour with a fork, then use a spoon to put it in your measure cup. Then maybe cake mix is better for the impatient person. Beat sugar, margarine and cream cheese on large bowl until fluffy. I was craving a cream cheese pound cake a while ago. Such an excellent recipe! A simple spray-on cooking spray will also work. I believe it came from TOH. Hi Brenda! I am a CHF patient snake then I baked at least 20 cakes . This lemon cream cheese pound cake is super easy to make. The darker pans absorb and distribute heat quicker. It’s also quite likely to become one of your most successful Easter recipes. Welcome to another episode of Sunday Cooking with Mom and Me. (Tip: to ensure that you don’t add extra flour, use the “fluff and spoon” method rather than just scooping it up. It sounds wonderful with vanilla ice cream <3, Hi. Scrape your bowl down with a spatula. Lynnette, Awesome, Lynette! I was scared at first too but this recipe works! Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. I’m so happy you enjoyed the cake, Bridgette! This cake pairs deliciously with lemon sugar cookies or lemon cake mix cookies. If you’re looking to get good use out of your bundt pan, try chocolate bundt cake , or lemon pound cake ! You can also go the freezer route and then add the glaze at serving time. I’m hoping it comes out great! In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. Someone mentioned pouring rum over the cake. I don’t know that you could actually turn this cake into a cobbler but I can certainly appreciate a good berry cobbler. I just finished baking this wonderful cake for my sister’s birthday. Lemon Cream Cheese Pound Cake with Lemon Glaze- This rich, buttery pound cake flavored with lemon is both sweet and tart and topped with a thick, lemony frosting. Ok, I answered my own question about baking cupcakes. This stuff is good. If this cake inspires the baker in you, here are some other Easter cakes you may enjoy. Growing up in the South there was a pound cake … And I'm so happy you're here! Bake your cake and cool on a wire rack. If it takes too much time to eat lemon blueberry cake with a fork, then you may enjoy some picnic-ready lemon blueberry bars. See more ideas about cake recipes, lemon desserts, lemon recipes. . I will let you know how I liked the cake. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice in a medium bowl. I know the first time can be a little nerve wracking but take your time and it will be fine. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Try a moist and tasty banana split cake or a decadent banana cake with cream cheese frosting. This lemon cream cheese pound cake is dense, but also soft and tender. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. I like it with lots of different things. All thoughts and opinions remain my own, and I’m proud to partner with brands I love. With mixer on low speed, mix together until smooth and creamy (about 1 minute). Either way, this homemade pound cake is sooo much better than anything you can buy in the store! Cake Mix Cream Cheese Pound Cake . Content and photographs are copyright protected. Mix at medium for two minutes. This cake is so delicious! You can change directions after the yummy cake and go with a banana pudding cheesecake. Hello everyone!!! So HAPPY to hear your coworkers liked it! Strawberry rhubarb cobbler is a strong Southern favorite and raspberry cobbler is another popular summer treat. Swirled with a tangy cream cheese filling and packed with tons of lemon flavor, this beautiful lemon cream cheese swirl pound cake is perfect for spring and you'll NEVER believe how easy it is! Bake about 90 minutes or until golden brown and toothpick inserted near the center comes out clean. You can also try lemon white chocolate chip cookies. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. Hi Karen, I’m making it now. Take my word on this one, … The trick is keeping it adequately protected from the air and other food smells in the fridge. Easy to make and beautiful to serve. Remove cake from pan and cool completely on a wire rack. Anything good is worth waiting for. Pound Cake with Cream Cheese. It was so fluffy! This R eceipe has got me going again. This is one of my favorites! Grease and flour bundt cake pan. May 29, 2019 - Explore Donna Hunt's board "Lemon cream cheese pound cake recipe" on Pinterest. I really LOVE the R eceipe. You may still want to give it a little counter time to lose excess moisture. So glad you thought this was amazing, Alesia <3. Batter should look uniform and thick. Pour batter into prepared bundt pan. Hope this helps! 20 %, The Most Ultimate Buttery Cream Cheese Pound Cake, Southern Living's Cream Cheese Pound Cake. I hope you best friend enjoys <3. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in … First attempt to make a lemon pound cake. Set aside. Beat in lemon juice, vanilla, extracts and salt. 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