I must have done something wrong. Then baked until the pretzel is golden and the dip inside has melted and turned ooey, gooey, and all kinds of perfect. God. However, I have noticed a slightly butter taste and wonder whether that is to do with the 2/3 cup of baking soda…? 5. Deselect All. Round 2, i added the baking soda to the water and THEN i brought it a boil. Can I substitute something!? I hope you love this recipe. These pretzels are such a hit. Do you think it would be ok to just transfer it all to an oven-safe Pyrex to finish baking? Simply delicious, Thank you so much Staci! These SHOULD be a sin! I made the filling in the blender- worked great and no chopping! Thanks for the inspiration! I am so happy you are liking my recipes, Cristina! Hey Danielle, I also stuffed 4 of them and threw them in the freezer before cooking. I wanted to see if it would be possible to feature this recipe on the CraftBeer.com recipe section? While I love the concept of the pretzels being stuffed, I don’t like the salt as a topping and wished I had done something more neutral like sesame seeds. Any advice or modifications I need to make or can I just double all ingredients listed? Love!!! Is there anyway they can be made without this? I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. xTieghan. Recipe Original source. Brush the tops with the beaten egg wash and season liberally with sea salt. HI Alexandra! Made these for a Superbowl Party and they were a big hit. They LOVE everything so far. Thank you! Thank you . I’m not sure if you’re still able to respond to this post. Used Boursin instead of cream cheese. These pretzels are beyond good, and they’ll make the best New Years Eve appetizer. Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Thank you Tracey!! I am so glad you enjoyed the recipe, thanks so much for giving it a try! What a mess! This was fantastic! I hope you love this recipe! So happy you guys loved these!!! Thanks! Watch Queue Queue. We have them in PA that you can buy at a convenience store. Try serving them up as a … Thanks for the recipe!! xTieghan. was extremely long) so I guess I’ll just sum it up what xTieghan. I also tried some with sesame seeds on top ? Everything Cheesy Potato and Egg Breakfast Casserole. These are the BEST & MOST DELICIOUS looking soft pretzels I’ve EVER seen!!! Happy Holidays! Hey Malinda! xTieghan. Completely up to you. Thank you for sharing the recipe! You can mix by hand, but just use a little elbow grease until the dough forms a smooth ball. But filling it, sealing it, pretzeling it, boiling it… good thing the dough was so nice, because that was indeed a lot of work before getting it to the baking stage. Please let me know if this would be ok. xTieghan. Can you freeze before cooking? Hi! Hi, I really want to make these, they look divine! I am thinking if making for a get together at a friends house is it possible for me to prep the dough and then finish the pretzels at her place. Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Thank you! Hope you love these! Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size. xTieghan. Please let me know if you have any other questions. Thanks so much and I hope you get to try these soon! My goodness was this good. Your email address will not be published. Help! I am so glad you have been loving my recipes, Sue! Thank you!! This dinner is always a favorite with our Christmas crew. Thank you Tieghan! I hope you love the recipe, please let me know if you have any other questions! Post jobs, find pros, and collaborate commission-free in our professional marketplace. Delicious! I am so glad you all enjoyed these Sharon! I can’t recommend this enough. xTieghan, HI! 6. I try to live simply, eat seasonally, and cook with whole foods. xTieghan. Dec 28, 2018 - Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. xTieghan ? All you have to do is combine chopped apples, cinnamon, brown sugar, butter, and nutmeg in a hot skillet. xTieghan. Yes, that would be fine to do! Husband is a picky eater and he and my daughter loved it!. you can certainly make half a batch. Thank you so much for trying this! Don’t worry if there are a few holes, or if your pretzels don’t look like the perfect pretzels. Happy Holidays! I am glad this recipe turned out so well for you! I hope you love this recipe! I just made soft pretzels for the first time last weekend and I want to stuff things in them now. I hope you love all of the recipes you try! Thanks so much! I would say the entire recipe takes about 2 1/2 hours. I hope you love this recipe. Nov 25, 2020 - Salted Rosemary Popovers with Honey Butter...special enough for all holiday meals, yet easy enough to make any night of the week special! Jul 8, 2019 - Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. These were utterly delicious!!!! Turned out great again, served some multi colored short cut pasta on the side and drizzled sauce over it. Spinach and Artichoke Stuffed Soft Pretzels. Let me know how it goes! Thank you! Hi there! Hi! xTieghan. When you want to serve, just remove the dish from the fridge, let it come back to room temperature, then bake and enjoy. This recipe is a keeper in whatever form it’s baked. Next time, try cooking the sauce a few minutes less on the stove to see if that help. Hey Jess! I don’t like to cook but find your format (clear communication and videos) easy to follow Take care! Once the garlic is caramelizing, toss in a handful of fresh sage and allow the sage to slowly fry up as the butter begins to brown. Thank you! Also, could I use reduced fat cream cheese or would that change it? I am so glad this turned out so well for you! Thank you! 2. Tieghan! Thanks! You can make these without a mixer. I love the cheesy dip oozing out! Spinach and artichoke stuffed soft pretzels - Duration: 1:01. Thank you and Happy New Year! Yeah, I agree! I hope you love this recipe! I am really glad this turned out so well for you! They truly are so good, even the ones minus the bacon (I did half bacon and half just plain veggie)! Reminds me of a deconstructed spinach artichoke dip w salmon! Think spinach and artichoke dip with the addition of buttery, flaky salmon, all in one skillet in under an hour! Thank you. And with a good home Brew. Happy Holidays! I think it would be a crowd pleaser at a party, for sure! These pretzels are such a hit. Combine the spinach and artichoke hearts in a large clean kitchen towel and wring out … Thank you for this recipe! Thank you so much Bruce! Ha! Thank you!! I hope you love the recipe, please let me know if you have any other questions! Thank you! Fun idea! Hey Sheila, Absolutely love your recipes! xTieghan. 4. . Thanks for all the hard work, time, energy & effort you put into your blog. I am so glad you loved this! I’m a brand new reader and I’m so excited to have found your blog. xTieghan. Haha! Hi! Happy Holidays! Dying to try! That should work perfect!! xTieghan. Thanks so much for the pinterest love, Dawn!! Facebook Twitter Instagram RSS. I don’t even like salmon and I LOVE this! I have now made these twice…they are absolutely delicious! To DIE for!!!! Damn Delicious. Last week I shared a creamy Tuscan inspired sun-dried tomato chicken and this week? Hey Erica, These turned out delicious! You can use an equal amount of water. This will become a regular part of our rotation. My sauce came out a little on the pink/brown side. Yes!! Once you have the pretzels shaped, it’s time to boil and bake. Above all, I love to hear from you guys and always do my best to respond to each and every comment. You inspired me to add the beer! Thank you! so good. Especially spinach artichoke dip, which is one of the best things on this good earth. xTieghan, Made this last night to serve over spaghetti squash. This sounds delicious! I am unable to make the bread portion with my students. It turned out great! xTieghan. These make me drool. Please let me know if you have any other questions. Instructions Combine the water, brown sugar and yeast in the bowl of a stand mixer and mix with the dough hook until combined. xTieghan. I need another girl in the house!! Used a fancy bacon. I’m looking forward to making these as a New Year’s Eve appetizer. I am so glad these turned out so well for you Leigh! 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