Place pecans on a baking sheet. Bake the buns and pecans for 8 minutes at 350 degrees F. Remove pecans from the oven but leave the buns inches. Cook until flour loses its raw smell, about 2 minutes.Â. A viewer or guest of the show, who may not be a professional cook, provided this recipe. 2 nectarines, pitted and quartered. Mountain Signature Burger Cheese, bacon, lettuce, tomato, onion and mayonnaise. Simmer over low heat until smooth and thickened, about 5 minutes. Shape meat into 4 (1/2 inch) patties. Make a well in the patties. This burger is bursting with flavor! A light and bright sauce, Dijonnaise is best suited for Burgers with a vegetable element such as sliced vine tomato and Bibb lettuce. (750 g) ground beef. Wrap buns in foil. Make cranberry mustard sauce first by mixing together all ingredients. 1/2 lb. (250 g) cold Gorgonzola cheese, crumbled. Whisk in flour to make a roux. For Gorgonzola topping, mix Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well combined. Normally the first evening we would go to a local restaurant, often an Italian, and order a filet mignon with a gorgonzola cheese sauce… In a large bowl, combine the ground turkey with the next 4 ingredients. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Email: info[at] Meanwhile, in a small bowl add Frank’s Red Hot sauce and ranch dressing, and stir. Chef Roberta Pipito puts other burgers to shame with her stuffed cheeseburger that will Wow! Burger with fried chicken stripes, rocket, sweet Gorgonzola PDO and tomato sauce Spaghetti alla chitarra with Gorgonzola and thyme Welsh Beef Carpaccio with Gorgonzola Savoury spinach plum cake with spicy gorgonzola Fresh Melon sauce with honey crumble and mild Gorgonzola PDO praline Vol au vent with sweet Gorgonzola cream, celery and carrots Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Simmer rapidly for about 10 minutes, stirring … I think it's neat they have a drive-thru. In small saucepan over medium-low heat, melt butter. It has not been tested for home use. Place both the apple slices and the patties on the grill over medium heat, basting the patties as they cook. Mix beef, garlic, onion powder, Top each with another beef patty, sealing at edges. Gorgonzola-Stuffed Burgers with Grilled Nectarines. Definitely a smart move… Add the cream and increase the heat to medium-high. When chips have ashed over, grill burgers, turning once, to desired doneness.Â. Gorgonzola Burger at Burger Claim "Not sure why I'm only just finding about this spectacular burger joint!!! Cook 4 to 5 minutes for medium. Divide mixture evenly to form four patties. © 2020 Discovery or its subsidiaries and affiliates. Mountain Gorgonzola Burger Gorgonzola cheese & fried Vidalia onions. Coat a large grill pan or griddle with cooking spray and set over medium heat. 1 (2-ounce) bottle Cajun hot sauce, or to taste, 2 cups hickory wood chips, soaked for 30 minutes, 4 muffaletta buns, or other very large rolls, spilt. Add the patties, flipping only once. Mountain Tex-Mex Burger Blend well. Add cream and a squeeze of lemon juice. Gorgonzola Burgers with Cucumber Yogurt Sauce Recipe courtesy of Shape magazine. Place the Gorgonzola Cheese Sauce on top of each burger. Cook patties on barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side. Top with a big handful of the chili garlic slaw and serve on toasted buns. When coals are white hot, scatter soaked chips over. SALADS Add fried or grilled chicken to any salad for 2.99 Dressings on side: Apple vinaigrette, balsamic vinaigrette, ranch, spicy buttermilk ranch, Feta or gorgonzola dressing Add a sprig of rosemary to infuse the sauce. any crowd. This place is a hidden gem and I can't wait to go back! When patties are done add to buns and Top with sauce, arugula and chips. Whisk in cream, stock and wine. Season with salt and pepper on both sides. Cover and refrigerate for 1 hour.Â, Preheat charcoal grill to medium-high heat. If you using a grill just add patties right on to medium high grill. I guess you don’t need a lot going on when you have something as bold as blue cheese. Cajun blackened burger, baby arugula, tomato, gorgonzola cheese, 3 spice & brown sugar bacon, sriracha mayonnaise, red onion, brioche bun $16.00 Surf & Turf Burger Beef burger, topped with choice of garlic jumbo shrimp (4) or lump crab (2oz), roasted garlic butter, sweet chili sauce, grilled asparagus tips, tomato $18.00 Makes about 3/4 cup. Ingredients Cooking spray 1 pound extra-lean ground sirloin ½ teaspoon salt ¼ teaspoon black pepper 4 1-inch cubes Gorgonzola or any blue cheese (about 4 ounces total) 1 cup nonfat plain yogurt ¼ cup shredded cucumber 2 teaspoons chopped fresh dill 1 teaspoon Dijon mustard The milder flavor works better on a burger for me. Sage and thyme are also excellent partners for Gorgonzola. Grilled sirloin steak with portabella mushrooms, carlemlized onions, horseradish sauce, and havarti cheese on a toasted sub roll. To make the creamy gorgonzola, combine the yogurt, 4 ounces of the gorgonzola, oil, salt and pepper together in a bowl and stir and mash until combined. Burger italien Burger Italien Farcis italiens Roulés italien au jambon Cocktail italien prosecco Chaussons italiens (panzerotti) Sauce gorgonzola maison Pain italien La Ciambella (gâteau italien) Cake italien tomate et mozzarella Gnocchi au gorgonzola et parmesan Sgroppino (digestif italien au citron) Add a teaspoon of Gorgonzola crumbles into the meat. It’s made with only a few simple ingredients: blue cheese (gorgonzola), meat, lettuce, tomato, mayo and, obviously, the bun. Place finished burgers on buns, top with maple bacon and Gorgonzola Cheese Sauce. for the amazing week(end) ahead. 5. Mix everything together. In a cast iron skillet on medium high heat, drizzle olive oil into the skillet. 2. Served with coleslaw, onion rings and choice of fries. Olive oil for brushing. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Kosher salt and freshly ground pepper. Preheat barbecue for medium-high heat. Place ground meat in a medium bowl add chives. Lightly oil barbecue cooking grate and place about 10cm from heat source. Serve Barbecue Sauce on the side. Place ground meat in a medium bowl add chives. Shape mixture into 4 equal balls. But it’s the best burger they have and my dad gets that same burger every single time we go there! Sign up for the Recipe of the Day Newsletter Privacy Policy, Mix ground chuck and Cajun hot sauce together in a large bowl. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. 1. Cajun blackened burger, baby arugula, tomato, gorgonzola cheese, 3 spice & brown sugar bacon, sriracha mayonnaise, red onion, brioche bun $16.00 Surf & Turf Burger Beef burger, topped with choice of garlic jumbo shrimp (4) or lump crab (2oz), roasted garlic butter, sweet chili sauce, grilled asparagus tips, tomato $18.00 Shape meat into 4 (1/2 inch) patties. Spread the mixture on top of the burgers before serving and crumble the remaining cheese on top. Meanwhile, toast muffaletta buns on grill. Mix everything together. Preheat charcoal grill to medium-high heat. Bring to a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes.Â. To plan and prep, here’s my list of some “bang-ing” links (ah, snap!) Instead of the typical blue cheese crumbles, a thick, creamy gorgonzola sauce graced our burgers. Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. Form beef into four 3-inch-diameter patties. Combine all ingredients in a medium sauce pan, whisking until combined. When chips have ashed over, grill burgers, turning once, to desired doneness. Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled gourmet burgers or on baguette bread to accompany a soup or salad course. When coals are white hot, scatter soaked chips over. In a large bowl, combine sirloin, salt and black pepper. Carolina Burger Our Mountain burger topped with pulled pork, cheddar cheese and coleslaw. Rub with the olive oil. You gotta let that baby shine! Allow the sauce to simmer until it covers the back of a spoon easily. Set aside. I was introduced to blue cheese sauce as an accompaniment for steak, many years ago on our yearly golf trips to Belgium with a large group of Dutch friends. All rights reserved. Find Gorgonzola ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. 3. Sriracha Mayo: A combination of Sriracha chili sauce and Mayonnaise, Sriracha Mayo is a contemporary favorite of many diners. 4. Fold over the meat until the cheese isn’t visible. 1 1/2 lb. Remove toothpicks from burgers and top with apple slices and Gorgonzola spread. *Enjoy* ! Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. Stuffed Gorgonzola Cheeseburger with Buffalo Sauce - Home & Family, Copyright © 2020 Crown Media Family Networks, all rights reserved, 1 ½ lb ground beef (80/20) salt & ground pepper, to taste, ¼ cup ranch dressing arugula, topping lightly salted potato chips, topping. Spear burgers with skewers or long toothpicks and quarter each. Press 1 cube of Gorgonzola cheese into the center of each ball, covering cheese completely with meat. Next take a bun spread some butter and toast. Preparation. There will be lots of cooking (Gorgonzola Cheese Burgers with Adobo Ketchup–recipe below–will be making their annual appearance) going on nature walks, throwing rocks in the river and searching for stars. Whisk in cheese, bring just to a simmer, then serve immediately. Serve. Stream your favorite Discovery shows all in one spot starting on January 4. 1 yellow onion, cut into 1/2-inch (12-mm) slices. Flip burgers and cook on Medium heat for an additional 5 to 7 minutes until the center of the burger meat reaches at least 165° When Burgers have reached at least 165° turn off heat. The sweet heat of Sriracha adds a strong kick to most meals. Form mixture into 4 burgers of equal size.