Stir in the diced lamb and leave to marinate for 30 minutes or up to 24 hours. Out of stock. 0 in trolley. We prove our pizza dough slowly using natural yeast to make it light and tasty. 0 in trolley. May 1, 2017 - Explore Michelle Dhu's board "flatbread toppings", followed by 101 people on Pinterest. Let sit until foamy, about 5 minutes. This site uses cookies: Cookies are harmless tiny text files that are transferred to your computer when you visit websites. Heat Sealed Storage: In an airtight container in a dry, cool place Packaged in a protective atmosphere to … 1. I hoard jars of kalamata olives, of artichoke hearts and of sun-dried tomato. 2. Distribué en France par Assentus Food, Simple Suppers and Super Snacks with Crosta & Mollica: I've long been a fan of having things in my cupboard so that I can put together a simple supper for friends at short notice without having to go to the shops. Add the yeast mixture and olive oil and mix with your hands into a smooth dough. 4 garlic cloves, crushed +44 (0) 20 7627 5207 Stir in the diced lamb and leave to marinate for 30 minutes or up to 24 hours. Please check back soon for more info. If you'd like to comment further on this recipe you can do so in the Add to favourites Add to list. Preparation 'How to Prepare' Place in a hot dry frying pan for 1 minute on each side or put into a preheated oven at 180°C for 3 minutes. Add to favourites Add to list. Packed with flavour but controlled in terms of size and calories, these smaller-sized, authentic sourdough Wood Fired bases are hand stretched, giving you a … Crosta & Mollica – The Toast of Italy! Warm flatbread. Country of Origin. 5.0 out of 5 stars 1. Suitable for vegetarians; Product Description. info@crostamollica.com We make great Italian food that brings friends and family all together.’ info@crostamollica.com +44 (0) 20 7627 5207 ½ lemon, zest and 2 tbsp juice 1 red onion 4.5 out of 5 stars 15 reviews. ‘Our food is our passion. 1 tbsp Cooks’ Ingredients Ras el Hanout 2 Crosta and Mollica Piadina Flatbreads (or your choice of flatbreads or wraps) This recipe appeared within the June 2019 recipe card collection. Leg steaks are a leaner cut of lamb, but you can also make these skewers with diced shoulder. Customer Sales and Support Centre by free phone on 0800 1 88884 or This recipe was first published in Thu May 30 13:19:59 BST 2019. In a large mixing bowl, mix 150g yoghurt with 3½ crushed garlic cloves and the Ras el Hanout spice mix. 1. Product information. Heat a flying pan over a medium hot and add one of the quesadillas to the pan. Crosta & Mollica’s Golden Durum Wheat bread and Piada flatbreads are the perfect mix of traditional and regional Italian breads. Read more. Crosta & Mollica, Posh Bread Thingies and Other Stuff written by cateinthekitchen It’s not often these days that we do a brand focus on Cate in the Kitchen, but the gang at Crosta & Mollica sent me a hamper of their fancy bread thingies and I did so much good eating with it that I wanted to show it all to you in one place. Description. Our product range is … If you are unable to use JavaScript 1 package active yeast. Folded sandwich. Suitable for vegans and vegetarians. Wednesday, 28 September 2011. Piadina 3 Emiliana Flatbreads with Extra Virgin Olive Oil 100% natural ingredients. Arrange the skewers on a foil-lined baking tray and grill for about 12 minutes, turning every 4 minutes, until cooked through and charred in places. LIFE 1w + £1.79 67.5p per 100g. £11 £2.20 per 100g. The Piada flatbreads are deliciously versatile and use simple, clean ingredients including extra virgin olive oil, all ready to be filled with your favourite ingredients. Crosta & Mollica Classic Torinesi Breadsticks Extra Virgin Oil -Pack of 4 x 120g £11.12. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. ‘Our food is our passion. In a large mixing bowl, mix 150g yoghurt with 3½ crushed garlic cloves and the Ras el Hanout spice mix. 0 in trolley. Place the remaining piadas on top and press down gently. section on the bottom of the page. Add to favourites Add to list. Preheat the grill to high. Add to favourites Add to list. Quantity of Crosta & Mollica Crostini With Oregano in trolley 0. Crosta & Mollica Apricot Panettone Hand Wrapped 500g (6)Leave a review. Spoon the juicy charred lamb over flatbreads with sweet tomatoes, fresh herbs and a delicious yogurt dressing. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. Click here for more information about health and nutrition. See more ideas about flatbread, flatbread toppings, recipes. Quantity of Crosta & Mollica Wholeblend Piadina Italian Flatbreads in trolley 0. 1 tsp clear honey 1 3/4 cup all-purpose flour. 4,039 Followers, 1,203 Following, 782 Posts - See Instagram photos and videos from Crosta & Mollica (@crostamollica) 225g extra trimmed lamb leg steak, cut into 3cm chunks Our Pane Pugliese loaves have a thick crust and rich, chewy crumb, making them ideal for brunch, bruschetta or simply toasted and topped with good quality butter. Whisk the flour and 1 1/2 teaspoons salt in a large bowl. Crosta & Mollica piada flat bread is the street food of Emilia Romagna. We make our dough with olive oil instead of the more traditional lard, which make our piada beautifully soft and aromatic. Find your favourite groceries, household essentials, and our Low Price Promise at ocado.com, the online supermarket. Crosta & Mollica pizza bases are made in Italy by artisan bakers. We use cookies to provide you with a better service. Crosta & Mollica Organic Piadina Flatbreads Wholeblend 265g (129)Leave a review. 10 mint leaves, shredded, plus extra leaves to garnish McVitis's Family Circle 900g 4.4 out of 5 stars 141. Wheat Flour, Mozzarella Fior di Latte Cheese (19%) (Cow's Milk), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P Cheese (Cow's Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast For allergens, including Cereals containing Gluten, see ingredients in bold.. 1 portion = 1/2 pizza. £7.95. This product is not available. 15 Quai Ernest Renaud, 44100 Nantes, FR. Lamb flatbreads with garlic yogurt dressing, The Waitrose & Partners farm, Leckford Estate. Quantity of Crosta & Mollica Piadina Flatbreads in trolley 0. Product information. 250g mixed tomatoes, sliced. Add to trolley. Add Crosta & Mollica Torines Breadsticks 120G Add add Crosta & Mollica Torines Breadsticks 120G to basket. Thank you for rating this recipe. Recipe cards are free to pick up every month in Waitrose & Partners stores. Log in to Facebook to start sharing and connecting with your friends, family and people you know. Crosta & Mollica’s Golden Durum Wheat bread and Piada flatbreads are the perfect mix of traditional and regional Italian breads. is not enabled on your browser. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Marinating lamb is a worthwhile step, even for a short time, as it develops the flavour and tenderises the meat. No palm oil. 189 Stonhouse Street, London, SW4 6BB. on your browser, you can place your order by contacting our Wood-Fired Sourdough Base, Suitable for Vegans & Vegetarians. Customer comment Deselect All. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Add to favourites Add to list. Crosta & Mollica, suppliers of ‘really Italian’ authentic regional breads, has been awarded New Supplier of the Year by fine food wholesaler, Cotswold Fayre – the first accolade of its kind. Cover the bowl with plastic wrap; set aside in a warm place until the dough doubles in size, about 1 hour. At Foodepedia we don’t go in for disclaimers about how we get our greasy mitts on stuff, nor for pious hand on heart statements about being honest in our opinions about what we get. Via Santa Maria alla Porta 9, 20123, Milano, IT. 2 Crosta and Mollica Piadina Flatbreads (or your choice of flatbreads or wraps) 250g mixed tomatoes, sliced. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. Breadsticks made with extra virgin olive oil; These thin and delicate breadsticks are a traditional type of grissini from Turin. We are dedicated to helping you discover the finest bakery products and artisan specialities that Italy has to offer. We make our dough with olive oil instead of the more traditional lard, which make our piade beautifully soft and aromatic. You have 0 of this in your trolley. We’ve made it even easier to treat yourself to a restaurant-quality pizza at home with our new smaller Wood Fired pizza range. Add to favourites Add to list. For the quesadillas, lay two of the Crosta & Mollica piadas out on a flat surface, top each one with cheese, follow with the chicken, peppers & coriander. The Apricot Panettone is a light, sweet cake filled with pieces of candied Apricot. Crosta & Mollica Wholeblend Piadina Italian Flatbreads 300g. Crosta & Mollica make bread, rather nice bread and I’m not just saying that because they sent us some for free. Rolling out now to Waitrose (rsp: £1.99), the new toasting breads are the latest additions to the brand’s Farina range, which also features Farina Pugliese. £1.99 (£1.33/100g) 1.99. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. 3/4 cup water (might need more) The Piada flatbreads are deliciously versatile and use simple, clean ingredients including extra virgin olive oil, all ready to be filled with your favourite ingredients. Crosta & Mollica Panforte Di Siena IGP Candied Fruit & Nut Cake 1x250g. Cook’s tip Buy Crosta & Mollica from Ocado. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Description. Cut the rest of the onion into 3cm chunks, and thread onto 4 metal skewers alternating with the marinated lamb (aim for a nice yoghurt coating on the lamb, but discard any excess marinade). We make great Italian food that brings friends and family all together.’. Work / Day Activity Level. A flatbread used to make delicious folded, warm sandwiches. £1.79 (59.7p/100g) 1.79. LIFE 1w + £1.79 59.7p per 100g. Add to trolley. ‘Rassemble le meilleur des artisans Italiens, pour réunir amis et famille.’, ciao@crostamollica.com 300g The Collective Straight Up Unsweetened Live Yoghurt 1 teaspoon coarse salt. Description 'Altogether Italians' 'Bringing Together the Best Regional Foods from Italy' 0 in trolley. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Crosta & Mollica Piadina Flatbreads Classic 300g (164)Leave a review. BEETROOT HOUMOUS WITH WHOLEBLEND PIADINA. Crosta & Mollica Ltd., 58 Paddington Street, London, W1U 4JA. Crosta & Mollica, translated from the Italian for ‘crust & crumb,’ was founded with a desire to make great Italian food that brings friends and family all together. Crisp baked Italian bread slices with oregano Crisp baked Italian bread slices. Piada Classic; Piada is the street food of Emilia Romagna - a flatbread used to make delicious folded, warm sandwiches. Halve the onion and finely slice one quarter; toss in a bowl with the remaining 1 tbsp lemon juice. Heat the flatbread according to pack instructions, then top each with the sliced tomatoes, lamb, garlic yoghurt dressing, pickled red onion and a few extra mint leaves. Baked in Emilia Romagna in Italy, these artisan flatbreads are traditionally eaten as a hot folded sandwich. Add to trolley. 3. Method. Add to trolley. by email at All three of these curry dishes are naturally vegan, and perfect to serve up with Crosta & Mollica Organic Wholeblend Piadina when entertaining friends or cooking for the family. £1.79 (59.7p/100g) 1.79. They are topped with a swirl of traditional passata before they are baked in a wood-fired oven to develop a puffed up, lightly charred crust and a deliciously crisp base. Make the flatbread: Stir the yeast, sugar and 1 1/2 cups warm water (about 110 degrees F) in a bowl. Mix the remaining 150g yoghurt in a small bowl with the remaining crushed ½ garlic clove, lemon zest and 1 tbsp juice, honey, mint and 2 tsp water; chill until ready to serve. Soft and flaky when heated, with an olive oil aroma. 1/2 teaspoon sugar. Crosta & Mollica has expanded its range of Italian breads with the launch of Farina Wholemeal and Farina Seeded. 1 tablespoon fresh thyme leaves. Hot Pan: 1min + 1min or Oven: 180°C 3 mins . Product information. 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