I’m very glad to know that your gluten-free version worked out well!! COMBINE eggs, sweetened condensed milk, coconut and pecans in medium bowl. But my various iterations on this cake were fed to family and coworkers and frozen and… okay yeah it’s been a lot of cake. Feb 15, 2018 - This rich, gooey, caramel-like frosting is arguably the best part of a German chocolate cake. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. It’s a small investment you won’t regret. | flour 1 cup buttermilk Frosting 1 cup evaporated constantly. Cook over medium heat, stirring frequently until the sugar is dissolved and the mixture starts to bubble slightly at the edges. Thankfully, no, that does not mean I ate chocolate cake every day for a year and a half. Then add the melted chocolate and also mix until combined. My guess is that my baking soda is expired (actually, it definitely is). Preheat the oven to 350 degrees Fahrenheit. 1 (14 ounce) can sweetened condensed milk 3 egg yolks 1/2 cup butter 1 1/3 cups flaked coconut 1 cup chopped pecans 1 teaspoon vanilla extract To create this recipe I started from the somewhat traditional Joy of Baking classic recipe and retooled it to be made without eggs and without milk. Refined vs. virgin coconut oil doesn't make a big difference in this recipe since the cake is already topping with a coconut flavored frosting. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. dairy-free german chocolate cake, vegan german chocolate cake, (for best results, use soy milk) (or, use 3/4 cup plain non-dairy yogurt). If not already toasted, toast the pecans and coconut according to your preferred method: in the oven or on the stovetop. Remove the cake pans from the oven and cool on a cooling rack for 15 minutes. This looks SO good. They also have a higher cream of tarter to baking soda ratio. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). Once the cake layers and frosting are both cooled, assemble the cake by placing the bottom layer on a cake stand, spreading 1/3 of the frosting onto it, then repeating with the remaining layers and frosting. Feel free to use all coconut sugar or all cane sugar - please substitute by weight if possible. This admission brought to you by “food bloggers are people too”. Recipes related to Coconut Pecan Frosting For German Chocolate Cake ... Cooks.com - Recipe - Rave Review Coconut Cake Frosting. It was so rich and moist but not too sweet. Nov 13, 2020 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. Promises I am NOT making about this dairy-free German chocolate cake: (1) it is NOT healthy, raw or gluten-free; (2) it is NOT reduced sugar or refined sugar free (3) it is NOT a one bowl/30 minute recipe. If your oven has hot spots, rotate the pans after about 20 minutes. Your email address will not be published. The chewiness of the shredded coconut paired with the crunch of the pecans and the sweetness of the evaporated milk makes for a frosting and filling that can be eaten by the spoonful. Frost when cooled with following frostings: top and third layer, coconut pecan frosting; second and fourth layer, ... powdered sugar and cocoa together. I got one that was liquid rather than one that looked solid… and I am having trouble with my cake. Set aside the mixture to cool. My friends swore I could sell it at a local coffee shop that features gluten and dairy free baking. In the original German chocolate cake, the frosting itself also contains egg yolks, but I found that the vegan frosting came out just fine without needing to explicitly replace the egg. Do you need to beat the Aquafaba first or just use the little as is drained from the can? If you haven’t done snicker doodles yet, i wanred you to know that old fashioned snicker doodles are not just sugar cookies rolled in cinnamon sugar. Shelby Haugen. Over indirect heat, or in 15-second bursts in the microwave, melt the chocolate and set aside. Came out wonderful, though, and I will definitely use this recipe again. Tell me what you think about these tips and ideas for food photography retouching. | Cool completely (about 20 minutes). 1 c. shortening. I believe all-purpose gluten-free flour would work but I have not tested it. Sorry, but that’s basically what the frosting is! I DID use this recipe with Bobs Red Mill Gluten Free Baking Flour and it was Delicious! 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