Can be a more calorie / ww friendly option. Ingham, Barb. Some people don’t like pie fillings with a lot of thickener in them — the kind of supermarket pies that have more filling than fruit, to save money on the fruit. September 2010. jQuery("#footnote_plugin_tooltip_2486_6").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_6", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Note: the Apple, Blueberry and Peach Clearjel Pie Fillings all call for 3 ½ cups of fruit per litre / quart jar. I’m very grateful for your quick response! All pies are not created equal, there are just some that the majority of people love. As well, she notes, the quality with those other thickeners in home canned products just isn’t great. Accessed May 2015.   jQuery("#footnote_plugin_tooltip_2486_11").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_11", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Cutting back on the amount of Clearjel would not affect the safety of the recipe, as you are reducing the thickener and lowering the density, which does not impact negatively the tested heat penetration. Break the egg into a small cup and add the vanilla extract, beating it together with a fork. Bernardin, the USDA and So Easy to Preserve each have a combination of (2) and (4) types: either simmering before canning in a thick sugar syrup, or, using Clearjel. (2) Pie filling question aside, all those fruits are high acid, and could be canned on their own or in a mix just in water or syrup, using the processing time for the longest; Put 2 tablespoons of pie filling onto one side of the dough circles. At the time, there was apparently some anticipation by the researchers that the manufacturers of Clearjel would be making it broadly available commercially, so that it would be easy for consumers to get hold of. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! Skeeze / / 2015 / CC0 1.0. Read More…, “The work of science is to substitute facts for appearances and demonstrations for impressions”, I'm the author of cooksinfo food encyclopaedia, Step by step instructions. You can reach them here: They are very active! Blackberry, Currant, Gooseberry, Huckleberry, Loganberry, Raspberry, Strawberry — use directions for Blueberry Pie Filling.” [3] Ibid.. SP 50-616, Revised February 2013. Be sure this pint of fruit is drained well. Pie filling recipes for home canning as of June 2016 on the Bernardin web site. In these Clearjel recipes, each standard 1 litre (US quart) jar of pie filling calls for 3 ½ cups of fruit. Read More…, Copyright © 2020 Healthy Canning on the Foodie Pro Theme, Oregon State University Extension Service, Ball Book of Canning and Preserving (All New. This will give a product similar to the commercially frozen pies. This recipe is a favorite in our house. [1] “Remember that the lemon juice is necessary for both frozen and canned fillings. A few got by me last year and I got very stern words from the people who chomped down on them in their slices of pie. Linda Ziedrich says that she suspects the quantities of fruit in the pie filling are designed just to emulate small, store-bakery 8 inch (20 cm) size pies: The 3 ⅓ (sic) cups fruit called for in the Extension recipe also seemed wrong. Save my name, email, and website in this browser for the next time I comment. Washington State University. Blueberry Pie Filling Recipe; This recipe makes enough blueberry pie filling for 4 blueberry pies. These recipes use pectin as the thickener in pie filling — an interesting option for those with allergies to corn or wheat-based starches. University of Wisconsin Extension. The answer is that the spelling of it is all over the map, but the US patent office has it listed as Clearjel, so that is the Clearjel spelling we went with after reviewing all the options. To use the frozen filling, thaw before putting into the unbaked pie shell. Ask a QuestionHere are the questions asked by community members. What sort of pie would you make with so little fruit? They’d rather have a quart / litre jar of pure unsweetened home-canned apple sauces to open and make their own pure fruit pie filling from. These unnatural characteristics come from artificial flavors and food dyes used to "enhance" a filling. 7 October 2015. When making berry filling, omit the cinnamon, almond extract and food coloring.” [5] Food Safety & Preservation:  OREGON STATE UNIVERSITY Extension Service. (1) The first is that they suggest that where the USDA ClearJel recipes call for water, you may wish to substitute an appropriate juice in the same quantity, for enhanced flavour. Accessed 2015 at jQuery("#footnote_plugin_tooltip_2486_12").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_12", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Respected home canning author Linda Ziedrich says she, too, cuts back a bit on the Clearjel. Clearjel is a white, powdered, modified corn starch thickener that was approved for some applications in tested home canning recipes. If I wanted one of those, I’d grab it out of the supermarket freezer case.” [8] Ziedrich, Linda. Safe Preserving: Apples, the best of the fall harvest. Add 1/2 pudding over pie filling, and top with the remainder of the pie filling. More sugar may be required for tart berries. Peach Pie Filling From Canned Peaches - ~Texas Homesteader~ Page 5. jQuery("#footnote_plugin_tooltip_2486_3").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_3", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); So with a few quick strokes, there are an additional 13 pie fillings from a reputable source right there. Otherwise, that air trapped in the fruit will exit when the jar is being processed, and try to push its way out of the jar, taking sticky liquid with it onto the jar’s rim. 4 September 1985. crust. jQuery("#footnote_plugin_tooltip_2486_9").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_9", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Many people agree with her, that the 1 litre / quart size jar is too skimpy for an actual, real-life home-size pie dish. Reviewed 2015. Thankfully, though, thanks to the Internet coming along, it’s now easily procured in bulk at relatively low cost from Amazon, etc. Back L-R: Green Tomato, Apple, Sour Cherry, PeachMiddle L-R: Blackberry, Pear and Cherry, Blueberry, Strawberry RhubarbFront L-R: Strawberry, Raspberry, Mincemeat, Rhubarb. recipe list for home-canned pie fillings. The recipes are on their website; not in their book (2013 edition. Have something to add? Homemade pie crust (this recipe makes 2 crusts; 1 for bottom 1 for top) 2. A Gardeners Table Blog. After all their hard work, their home canned pie fillings were very disappointing and unappealing just from an everyday cook’s point of view. A Gardeners Table Blog. Tasty fruit fillings for pies, pastries and dessert toppings can be prepared at home. Accessed May 2015. Blueberry Pie Filling: instead of washed, stemmed blueberries use the same volume quantity of Blackberry, Currant, Gooseberry, Huckleberry, Loganberry, Raspberry or Strawberry. You could try it, but why take a chance on getting sick? You’ll stretch your supply of it that way, too. Frosting. Apricots, nectarines, peaches, plums, and prunes are stone fruits closely related to almonds, so the almond extract makes sense for them, as it would enhance their natural flavour. Accessed June 2016. jQuery("#footnote_plugin_tooltip_2486_8").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_8", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Both the University of Wisconsin Extension and respected canning author Linda Ziedrich suggest dialing back a bit on the amount of Clearjel thickener you use (yes, it’s always safe to reduce the density in canning recipes.) The acidity is there for safety, and in the case of Clearjel recipes, may be helping the starch to gel properly as well. Reviewed 2015. Botulism is not a major risk with this product because of the high acid content of the apple filling. Many local bulk stores also carry it. Only pie fillings for freezing; none for home canning. In the home canning world, there are now four types of pie fillings that can be canned. 2016). User digdirt2 on Gardenweb forum. If you don’t, not only may you have a poorer quality product, but the air may escape instead in the jars while the jars are being processed, carry sticky liquid up and over the rim, and prevent a seal. Page 130), Apple-Pear-Cranberry Pie Filling (No Clearjel. OREGON STATE UNIVERSITY Extension Service. (e.g. Again, I suspected an urge to imitate a factory pie.” [9] Ziedrich, Linda. Blueberry Pie Filling (Clearjel. Gettysburg, Pennsylvania: Gettysburg Times. Line the dough with the bottom of the pie pan and press into the sides. There are two types of Clear Jel®, instant and regular. pie in oven and bake at 425 F. for about 20 minutes, then reduce heat to 375 F. and bake until filling is hot and bubbly and crust browned, about 30-40 minutes; Refrigerated Sweet Treats. Tip: team those low-cal home-canned pie fillings with phyllo pastry as a pie crust, and you won’t believe how ridiculously low-cal (and fast) a proper home-baked dessert can be. Canning Apple Pie Filling: Outdated and Current Recipes. Fold creamed cheese mixture into the whipped cream carefully. Consequently, they recommend that when you open a jar and go to use it, that you mix in a jar of similar plain, drained, home-canned fruit as well to plump the pies out.